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  • Surf and Surf Friday

    From Sqwertz@21:1/5 to All on Sat Mar 9 08:02:49 2024
    In keeping with the lent theme of fish on Fridays, whole
    cleaned and de-boned trout, snow crab, roasted asparagus in
    garlic butter + romano cheese, and bread.

    https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

    -sw

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From jmcquown@21:1/5 to Sqwertz on Sat Mar 9 09:46:57 2024
    On 3/9/2024 9:02 AM, Sqwertz wrote:
    In keeping with the lent theme of fish on Fridays, whole
    cleaned and de-boned trout, snow crab, roasted asparagus in
    garlic butter + romano cheese, and bread.

    https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

    -sw

    If you're going to the trouble to clean and debone the trout why not
    remove the the head and tail? And what on earth is that white sauce
    (looks like "country gravy") on the fish?

    Jill

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From GM@21:1/5 to jmcquown on Sat Mar 9 15:43:28 2024
    jmcquown wrote:

    On 3/9/2024 9:02 AM, Sqwertz wrote:
    In keeping with the lent theme of fish on Fridays, whole
    cleaned and de-boned trout, snow crab, roasted asparagus in
    garlic butter + romano cheese, and bread.

    https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

    -sw

    If you're going to the trouble to clean and debone the trout why not
    remove the the head and tail? And what on earth is that white sauce
    (looks like "country gravy") on the fish?

    Jill


    It is *semen*, your Royal Galactic Dataw Supreme Majesty...

    Steve just got SO "excited" about his toothsome repast that he "spooged" all over his din - din...

    That fish head he no doubt found *especially* erotic...

    --
    GM

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Cindy Hamilton@21:1/5 to Sqwertz on Sat Mar 9 17:21:16 2024
    On 2024-03-09, Sqwertz <sqwertzme@gmail.compost> wrote:
    In keeping with the lent theme of fish on Fridays, whole
    cleaned and de-boned trout, snow crab, roasted asparagus in
    garlic butter + romano cheese, and bread.

    https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

    Thank goodness I remember to have meat for dinner last night.
    Lunch was vegetarian quite by accident.

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to All on Sun Mar 10 05:33:45 2024
    On Sat, 9 Mar 2024 09:46:57 -0500, jmcquown <j_mcquown@comcast.net>
    wrote:

    On 3/9/2024 9:02 AM, Sqwertz wrote:
    In keeping with the lent theme of fish on Fridays, whole
    cleaned and de-boned trout, snow crab, roasted asparagus in
    garlic butter + romano cheese, and bread.

    https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

    -sw

    If you're going to the trouble to clean and debone the trout why not
    remove the the head and tail?

    Nothing beats a bit of eye contact with your food.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to All on Sun Mar 10 05:38:52 2024
    On 09 Mar 2024 17:21:16 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-09, Sqwertz <sqwertzme@gmail.compost> wrote:
    In keeping with the lent theme of fish on Fridays, whole
    cleaned and de-boned trout, snow crab, roasted asparagus in
    garlic butter + romano cheese, and bread.

    https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

    Thank goodness I remember to have meat for dinner last night.
    Lunch was vegetarian quite by accident.

    You may have had a near miss with a protein shortage!

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Sqwertz@21:1/5 to jmcquown on Sat Mar 9 15:04:17 2024
    On Sat, 9 Mar 2024 09:46:57 -0500, jmcquown wrote:

    On 3/9/2024 9:02 AM, Sqwertz wrote:
    In keeping with the lent theme of fish on Fridays, whole
    cleaned and de-boned trout, snow crab, roasted asparagus in
    garlic butter + romano cheese, and bread.

    https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

    If you're going to the trouble to clean and debone the trout why not
    remove the the head and tail?

    For presentation purposes. And to gross you out.

    And what on earth is that white sauce
    (looks like "country gravy") on the fish?

    It's called.... get ready for this....[drum roll]... FLESH.

    Duh!

    -sw

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From GM@21:1/5 to Sqwertz on Sat Mar 9 22:47:07 2024
    Sqwertz wrote:

    On Sat, 9 Mar 2024 09:46:57 -0500, jmcquown wrote:

    On 3/9/2024 9:02 AM, Sqwertz wrote:
    In keeping with the lent theme of fish on Fridays, whole
    cleaned and de-boned trout, snow crab, roasted asparagus in
    garlic butter + romano cheese, and bread.

    https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

    If you're going to the trouble to clean and debone the trout why not
    remove the the head and tail?

    For presentation purposes. And to gross you out.

    And what on earth is that white sauce
    (looks like "country gravy") on the fish?

    It's called.... get ready for this....[drum roll]... FLESH.

    Duh!

    -sw


    Please to forgive Princess Jill, her " piscine experience " is, sadly, limited to Arthur Treacher's...

    --
    GM

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Sqwertz@21:1/5 to Cindy Hamilton on Sat Mar 9 20:25:45 2024
    On 09 Mar 2024 17:21:16 GMT, Cindy Hamilton wrote:

    On 2024-03-09, Sqwertz <sqwertzme@gmail.compost> wrote:
    In keeping with the lent theme of fish on Fridays, whole
    cleaned and de-boned trout, snow crab, roasted asparagus in
    garlic butter + romano cheese, and bread.

    https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

    Thank goodness I remember to have meat for dinner last night.
    Lunch was vegetarian quite by accident.

    You already know that all we RFC Infidels are going to Hell,
    right? Each and every one of us. Eat what you want. I
    just like cooking by themes to vary what I eat. Something
    you don't exactly excel at yourself (you're second on the
    totem pole behind John).

    It just so happens that most food themes are based on
    religions, of which I pick and choose those food holidays
    ala carte. Its what we devout atheists do. And I sure as
    hell ain't trying to appease any God in all his 57
    Varieties.

    Afterlife, MY ASS! Do you really know happens to the
    conscious *you* when you die?

    Absolutely nothing. Except eternal bad hair and makeup days
    should you choose not to be creamated <sp>.

    ...shit! I forgot to buy cream *again* to make
    caramel-filled chocolate chip cookies. See? There is no
    God!

    =sw

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From jmcquown@21:1/5 to Sqwertz on Sun Mar 10 15:03:27 2024
    On 3/9/2024 4:04 PM, Sqwertz wrote:
    On Sat, 9 Mar 2024 09:46:57 -0500, jmcquown wrote:

    On 3/9/2024 9:02 AM, Sqwertz wrote:
    In keeping with the lent theme of fish on Fridays, whole
    cleaned and de-boned trout, snow crab, roasted asparagus in
    garlic butter + romano cheese, and bread.

    https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

    If you're going to the trouble to clean and debone the trout why not
    remove the the head and tail?

    For presentation purposes. And to gross you out.

    It doesn't gross me out but I would expect the head & tail presentation
    in SE Asian cooking.

    And what on earth is that white sauce
    (looks like "country gravy") on the fish?

    It's called.... get ready for this....[drum roll]... FLESH.

    Duh!

    -sw

    So you flayed it? Not a very attractive presentation, at that. Still,
    I hope you enjoyed your meal!

    Jill

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)