Justisaur wrote:
Hi all! I'm longtime poster in other groups (all but one of is all but
dead or dead.) I was searching around for active groups and found this
one doing a bit of reading of seems like a fine group to join.
Welcome Justisaur (or is it Justin?)
Be forewarned, no matter what you cook, some here will bitch about your
food. Trust me, no one here is a Michelin chef, but they'd have you
believe they are.
Put on your asbestos underwear and buckle up!!!
Hi all! I'm longtime poster in other groups (all but one of is all but
dead or dead.) I was searching around for active groups and found this
one doing a bit of reading of seems like a fine group to join.
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
On Thu, 7 Mar 2024 21:00:16 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
Don't you love corn? That's like a Chinese who doesn't like rice.
Justisaur wrote:
Hi all! I'm longtime poster in other groups (all but one of is all
but dead or dead.) I was searching around for active groups and found
this one doing a bit of reading of seems like a fine group to join.
Welcome Justisaur (or is it Justin?)
Be forewarned, no matter what you cook, some here will bitch about your food. Trust me, no one here is a Michelin chef, but they'd have you
believe they are.
Put on your asbestos underwear and buckle up!!!
On 3/7/2024 12:16 PM, ItsJoanNotJoAnn wrote:
Justisaur wrote:
Hi all! I'm longtime poster in other groups (all but one of is all
but dead or dead.) I was searching around for active groups and found
this one doing a bit of reading of seems like a fine group to join.
Welcome Justisaur (or is it Justin?)
Rawr says the dino of justice. (Who's justice is another question.)
Be forewarned, no matter what you cook, some here will bitch about your
food. Trust me, no one here is a Michelin chef, but they'd have you
believe they are.
Probably most of what I cook is probably around white trash level, maybe >slightly elevated.
Put on your asbestos underwear and buckle up!!!
I'm all scar tissue from my early days of Usenet, nothing anyone says
bothers me anymore. A useful skill for life in general.
On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
That's something I can get behind, I love me my meat. My wife puts corn
in her own serving of chili after I make it, blasphemy!
Bruce wrote:
On Thu, 7 Mar 2024 21:00:16 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
Don't you love corn? That's like a Chinese who doesn't like rice.
Only if it's fried. I can't say I'm a fan of corn on the cob or
whole kernel canned corn either. Not much I can do about frozen
vegetable soup mix as it contains corn, too.
When my family has a Fourth of July cookout they always request that
I bring Mexican street corn dip. Meh, I don't see the appeal myself,
but they sure scarf it down.
Bruce wrote:
On Thu, 7 Mar 2024 21:00:16 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
Don't you love corn? That's like a Chinese who doesn't like rice.
Only if it's fried. I can't say I'm a fan of corn on the cob or
whole kernel canned corn either. Not much I can do about frozen
vegetable soup mix as it contains corn, too.
When my family has a Fourth of July cookout they always request that
I bring Mexican street corn dip. Meh, I don't see the appeal myself,
but they sure scarf it down.
On 3/7/2024 3:49 PM, Justisaur wrote:
On 3/7/2024 12:16 PM, ItsJoanNotJoAnn wrote:
Justisaur wrote:
Hi all! I'm longtime poster in other groups (all but one of is all
but dead or dead.) I was searching around for active groups and found
this one doing a bit of reading of seems like a fine group to join.
Welcome Justisaur (or is it Justin?)
Rawr says the dino of justice. (Who's justice is another question.)
Be forewarned, no matter what you cook, some here will bitch about your
food. Trust me, no one here is a Michelin chef, but they'd have you
believe they are.
Probably most of what I cook is probably around white trash level, maybe
slightly elevated.
Put on your asbestos underwear and buckle up!!!
I'm all scar tissue from my early days of Usenet, nothing anyone says
bothers me anymore. A useful skill for life in general.
You're obviously a crappy cook. You'll fit in well here, since there are plenty of other crappy cooks who post to this newsgroup.
Hi all! I'm longtime poster in other groups (all but one of is all but
dead or dead.) I was searching around for active groups and found this
one doing a bit of reading of seems like a fine group to join.
On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
That's something I can get behind, I love me my meat. My wife puts corn
in her own serving of chili after I make it, blasphemy!
On 3/7/2024 4:46 PM, Justisaur wrote:
On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:You'll have to get used to Bruce. He's a Dutchman who lives in Australia
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
That's something I can get behind, I love me my meat. My wife puts corn
in her own serving of chili after I make it, blasphemy!
and is a rabid vegetarian, although he rarely mentions cooking or eating anything at all, not even vegetables. Except the occasional can of
mackerel, which I suppose makes him a pseudo pescatarian.
Jill
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
On 3/7/2024 4:00 PM, ItsJoanNotJoAnn wrote:
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
Roasted corn on the cob is quite tasty. So are a variety of dead animals. :)
Jill
BryanGSimmons wrote:
On 3/7/2024 3:49 PM, Justisaur wrote:
On 3/7/2024 12:16 PM, ItsJoanNotJoAnn wrote:You're obviously a crappy cook. You'll fit in well here, since there are >> plenty of other crappy cooks who post to this newsgroup.
Justisaur wrote:
Hi all! I'm longtime poster in other groups (all but one of is all >>>>> but dead or dead.) I was searching around for active groups and found >>>>> this one doing a bit of reading of seems like a fine group to join.
Welcome Justisaur (or is it Justin?)
Rawr says the dino of justice. (Who's justice is another question.)
Be forewarned, no matter what you cook, some here will bitch about your >>>> food. Trust me, no one here is a Michelin chef, but they'd have you >>>> believe they are.
Probably most of what I cook is probably around white trash level, maybe >>> slightly elevated.
Put on your asbestos underwear and buckle up!!!
I'm all scar tissue from my early days of Usenet, nothing anyone says
bothers me anymore. A useful skill for life in general.
Unfortunately, he came too late to read the vast wisdom of kuth and Tojo :)
Hank Rogers wrote:
BryanGSimmons wrote:
On 3/7/2024 3:49 PM, Justisaur wrote:
On 3/7/2024 12:16 PM, ItsJoanNotJoAnn wrote:You're obviously a crappy cook. You'll fit in well here, since there
Justisaur wrote:
Hi all! I'm longtime poster in other groups (all but one of is >>>>>> all but dead or dead.) I was searching around for active groups and >>>>>> found this one doing a bit of reading of seems like a fine group to >>>>>> join.
Welcome Justisaur (or is it Justin?)
Rawr says the dino of justice. (Who's justice is another question.) >>>>
Be forewarned, no matter what you cook, some here will bitch about your >>>>> food. Trust me, no one here is a Michelin chef, but they'd have you >>>>> believe they are.
Probably most of what I cook is probably around white trash level,
maybe slightly elevated.
Put on your asbestos underwear and buckle up!!!
I'm all scar tissue from my early days of Usenet, nothing anyone says
bothers me anymore. A useful skill for life in general.
are plenty of other crappy cooks who post to this newsgroup.
Unfortunately, he came too late to read the vast wisdom of kuth and Tojo :)
I wonder if Unca is wasting away from beriberi on that remote Pacific atoll...
On 3/7/2024 4:46 PM, Justisaur wrote:
On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:You'll have to get used to Bruce. He's a Dutchman who lives in
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
That's something I can get behind, I love me my meat. My wife puts corn
in her own serving of chili after I make it, blasphemy!
Australia and is a rabid vegetarian,
although he rarely mentions cooking
or eating anything at all, not even vegetables. Except the occasional
can of mackerel, which I suppose makes him a pseudo pescatarian.
On Thu, 7 Mar 2024 22:04:49 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
When my family has a Fourth of July cookout they always request that
I bring Mexican street corn dip. Meh, I don't see the appeal myself,
but they sure scarf it down.
Strange that you're the family expert on something that you don't like yourself.
* Just like mixed nuts are often 75% peanuts.
Bruce wrote:
On Thu, 7 Mar 2024 22:04:49 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
When my family has a Fourth of July cookout they always request that
I bring Mexican street corn dip. Meh, I don't see the appeal myself,
but they sure scarf it down.
Strange that you're the family expert on something that you don't likeHow does that make me an expert???
yourself.
* Just like mixed nuts are often 75% peanuts.True. But there are some brands that state on the can their percentage
of peanuts. Thankfully though, I do like peanuts.
On Fri, 8 Mar 2024 01:57:32 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
Bruce wrote:
On Thu, 7 Mar 2024 22:04:49 +0000, ItsJoanNotJoAnn@webtv.netHow does that make me an expert???
(ItsJoanNotJoAnn) wrote:
When my family has a Fourth of July cookout they always request that
I bring Mexican street corn dip. Meh, I don't see the appeal myself, >>>>but they sure scarf it down.
Strange that you're the family expert on something that you don't like
yourself.
I'm not saying that you claim to be the expert, but that they see you
as the expert, apparently, because they always ask you to make it and
bring it.
* Just like mixed nuts are often 75% peanuts.True. But there are some brands that state on the can their percentage
of peanuts. Thankfully though, I do like peanuts.
I don't mind them either, but if it's 75% peanuts they should charge a
peanut price, plus a bit extra for the other 25%.
Bruce wrote:
I'm not saying that you claim to be the expert, but that they see youOooh, ok. I don't make it, I pick it up at a local Publix grocery store. >First time was about 3 or 4 years ago I was asked to bring some different >dips, chips, crackers, and a dessert. I spied the street corn dip and
as the expert, apparently, because they always ask you to make it and
bring it.
hoped they would like it. The wolves devoured it with many appreciative >yummy noises. I don't get the appeal, but as long as they like it.
I don't mind them either, but if it's 75% peanuts they should charge aI agree. If I wanted that many peanuts, I'd just have bought a cannister
peanut price, plus a bit extra for the other 25%.
of them. The local Aldi has a great selection of many different nut >combinations with very few goobers in the mix.
On 2024-03-07, Justisaur <justisaur@yahoo.com> wrote:
Hi all! I'm longtime poster in other groups (all but one of is all but
dead or dead.) I was searching around for active groups and found this
one doing a bit of reading of seems like a fine group to join.
Welcome! I receive a lot of entertainment here. I see Joan warned you.
Hi all! I'm longtime poster in other groups (all but one of is all
but dead or dead.) I was searching around for active groups and found
this one doing a bit of reading of seems like a fine group to join.
I cook mostly simpler quicker things for the family, I use ground
turkey a lot. My go-tos are spaghetti, chili, and kraft mac & chesse
with turkey & peas. I also make cheese omelets almost every day for
me and my son.
I have a number of things I cook on rarer occasion. My family loves
my waffles, but I'm really picky with them and think I need a much
more expensive waffle iron to do them right. Pancakes, Quiche, a
couple sugar free pies.
Justisaur wrote:
Hi all! I'm longtime poster in other groups (all but one of is all
but dead or dead.) I was searching around for active groups and
found this one doing a bit of reading of seems like a fine group
to join.
Welcome Justisaur (or is it Justin?)
Be forewarned, no matter what you cook, some here will bitch about
your food. Trust me, no one here is a Michelin chef, but they'd have
you believe they are.
Put on your asbestos underwear and buckle up!!!
On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal to
me!
That's something I can get behind, I love me my meat. My wife puts
corn in her own serving of chili after I make it, blasphemy!
On 3/7/2024 4:46 PM, Justisaur wrote:
On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:
Bruce wrote:
There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.
I'll pass on the corn, but yes, pass that platter of dead animal
to me!
That's something I can get behind, I love me my meat. My wife puts
corn in her own serving of chili after I make it, blasphemy!
You'll have to get used to Bruce. He's a Dutchman who lives in
Australia and is a rabid vegetarian, although he rarely mentions
cooking or eating anything at all, not even vegetables. Except the occasional can of mackerel, which I suppose makes him a pseudo
pescatarian.
Jill
Welcome! We have plenty of folks here with all sorts of cooking
styles. I do a lot of quick items or ones that can be broken to 10
minutes or less standing.
I don't use a lot of box kits, but I get it that many do and I use some >'pre-made' sauces.
LOL, Bruce by now has probably listed all the ingredients (and if there
are more than 1 type, the worst he can find).
I'm Carol, live in Virginia Beach. Retired now and do a lot of scratch >cooking but not always.
Tonight, a box of stove top stuffing is part of dinner, along with last
of my Gai Lan (Chinese broccoli, has leafy greens not flowerettes) in
the steamer and some Korean cut ribs (same as pork ribs but cut across
the bones in 1 inch sections) that were marinaded in Lea & Perrins
Worchester sauce and Sweet Baby Rays BBQ sauce.
It's been a 'meatarian' week here. Normally it's mostly vegetarian but
goes in swings.
Bruce wrote:
On Thu, 7 Mar 2024 22:04:49 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
When my family has a Fourth of July cookout they always request
that I bring Mexican street corn dip. Meh, I don't see the
appeal myself, but they sure scarf it down.
Strange that you're the family expert on something that you don't
like yourself.
How does that make me an expert???
* Just like mixed nuts are often 75% peanuts.
True. But there are some brands that state on the can their
percentage of peanuts. Thankfully though, I do like peanuts.
ItsJoanNotJoAnn wrote:
Bruce wrote:
On Thu, 7 Mar 2024 22:04:49 +0000, ItsJoanNotJoAnn@webtv.netHow does that make me an expert???
(ItsJoanNotJoAnn) wrote:
When my family has a Fourth of July cookout they always request
that I bring Mexican street corn dip. Meh, I don't see the
appeal myself, but they sure scarf it down.
Strange that you're the family expert on something that you don't
like yourself.
* Just like mixed nuts are often 75% peanuts.True. But there are some brands that state on the can their
percentage of peanuts. Thankfully though, I do like peanuts.
My medium sized crockpot is working on a bunch of in shell peanuts in a reduced sodium 'southern boiled salt peanuts'. Yummy! Started them
this morning, be ready tomorrow.
cshenk wrote:
ItsJoanNotJoAnn wrote:
Bruce wrote:
On Thu, 7 Mar 2024 22:04:49 +0000, ItsJoanNotJoAnn@webtv.netHow does that make me an expert???
(ItsJoanNotJoAnn) wrote:
When my family has a Fourth of July cookout they always request
that I bring Mexican street corn dip. Meh, I don't see the
appeal myself, but they sure scarf it down.
Strange that you're the family expert on something that you don't
like yourself.
* Just like mixed nuts are often 75% peanuts.True. But there are some brands that state on the can their
percentage of peanuts. Thankfully though, I do like peanuts.
My medium sized crockpot is working on a bunch of in shell peanuts in a
reduced sodium 'southern boiled salt peanuts'. Yummy! Started them
this morning, be ready tomorrow.
Are they sasebo style? Call GM to come over and eat those goobers with you!
ItsJoanNotJoAnn wrote:
When my family has a Fourth of July cookout they always request that
I bring Mexican street corn dip. Meh, I don't see the appeal myself,
but they sure scarf it down.
Isn't that basically mayonnaise (jarred wino cum) mixed with chili powder
and cumin?
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