Bought some asparagus the other day. I've steamed them, I've grilled
them, I've oven roasted them. So, why not air fry?
Very simple. Sprayed with oil, seasoned, put them in the fryer 400
degrees for 7 minutes.
Came out very good, grated some Parmesan cheese on them. These were
think, just slightly smaller than an oak tree, but came out with nice texture. Thinner ones I'd do with less time.
I'd rate them about 95% as good as grilled, but with a lot less time and effort.
Bought some asparagus the other day. I've steamed them, I've grilled
them, I've oven roasted them. So, why not air fry?
Very simple. Sprayed with oil, seasoned, put them in the fryer 400
degrees for 7 minutes.
Came out very good, grated some Parmesan cheese on them. These were
think, just slightly smaller than an oak tree, but came out with nice >texture. Thinner ones I'd do with less time.
I'd rate them about 95% as good as grilled, but with a lot less time and >effort.
On Wed, 6 Mar 2024 19:59:39 -0500, Ed P <esp@snet.xxx> wrote:
I'd rate them about 95% as good as grilled, but with a lot less time and
effort.
Had some the other day and didn't think of air frying them, must try
next time, too convenient.
Bought some asparagus the other day. I've steamed them, I've grilled
them, I've oven roasted them. So, why not air fry?
Very simple. Sprayed with oil, seasoned, put them in the fryer 400
degrees for 7 minutes.
Came out very good, grated some Parmesan cheese on them. These were
think, just slightly smaller than an oak tree, but came out with nice texture. Thinner ones I'd do with less time.
I'd rate them about 95% as good as grilled, but with a lot less time
and effort.
On 2024-03-07 7:41 a.m., lucretia@florence.it wrote:
On Wed, 6 Mar 2024 19:59:39 -0500, Ed P <esp@snet.xxx> wrote:
I'd rate them about 95% as good as grilled, but with a lot less
time and effort.
Had some the other day and didn't think of air frying them, must try
next time, too convenient.
I like to stir fry it. Chop it into pieces about 1 to 1-1/2 inch and
fry it in olive oil with lots of garlic and a pinch of dried hot
chili flakes. Then you can toss in some cooked pasta and top with
fresh ground Parmesan.
Ed P wrote:
Bought some asparagus the other day. I've steamed them, I've grilled
them, I've oven roasted them. So, why not air fry?
Very simple. Sprayed with oil, seasoned, put them in the fryer 400
degrees for 7 minutes.
Came out very good, grated some Parmesan cheese on them. These were
think, just slightly smaller than an oak tree, but came out with nice
texture. Thinner ones I'd do with less time.
I'd rate them about 95% as good as grilled, but with a lot less time
and effort.
Nice! I was looking at a recipe for those. I'm not the best growing
zone for them so ours tend to be overly woody. I self defense of
waste, we like canned or jarred. Sorry, I know folks think that awful.
I don't care. We *like it* better than what is sold here.
Ed P wrote:
Bought some asparagus the other day. I've steamed them, I've grilled
them, I've oven roasted them. So, why not air fry?
Very simple. Sprayed with oil, seasoned, put them in the fryer 400
degrees for 7 minutes.
Came out very good, grated some Parmesan cheese on them. These were
think, just slightly smaller than an oak tree, but came out with nice
texture. Thinner ones I'd do with less time.
I'd rate them about 95% as good as grilled, but with a lot less time
and effort.
Nice! I was looking at a recipe for those. I'm not the best growing
zone for them so ours tend to be overly woody. I self defense of
waste, we like canned or jarred. Sorry, I know folks think that awful.
I don't care. We *like it* better than what is sold here.
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