Bruce wrote:

On Tue, 5 Mar 2024 21:24:40 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:

What's everybody having tonight?

No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.

My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.

Where would y'all be without your chains?

I would say prison, but that's not the right answer.

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What's everybody having tonight?

No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.

My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

ItsJoanNotJoAnn wrote:

What's everybody having tonight?

No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.

My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.

Hmmm... looks good...!!!

There are some up here in the Chicago suburbs...

I'm having some leftover BBQ p0rk stir - fry from the weekend...

Enjoy your meal...!!!

--
GM

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ItsJoanNotJoAnn wrote:

What's everybody having tonight?

No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.

My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.

We shared a blooming onion except they call it cactus bites or
something like that. Very, very good thankfully not that greasy.

I opted for seasoned rice, meh, it could have been a lot better.
Green beans were good but a tad too greasy and too much liquid
in the bowl.

Rolls were ok, but my main gripe with the bread is I don't like
the tops buttered. That just means greasy fingers. The cinnamon
butter served with it was quite good.

But the New York sirloin was superb!! Perfectly cooked to medium
rare, very tender, and very flavorful. It was topped with sauteed
onions and mushrooms. Mmmmmmmmm

My neighbor got a huge thick cheeseburger with all the trimmings.
She opted for seasoned steak fries, and she said they drool worthy.
It also came with a very large quarter sliced dill pickle.

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Dave Smith wrote:

On 2024-03-06 10:21 a.m., Graham wrote:

On 2024-03-06 8:11 a.m., Dave Smith wrote:

On 2024-03-05 6:39 p.m., Graham wrote:

I spent the afternoon making marmalade so it'll be lentil soup from
the freezer.

My wife has done most of the shopping here and, having difficulty with
citrus, I don't spend much time looking at oranges or other citrus
fruits. As a result, I completely missed the Seville orange if or when
they hit to local stores.  Despite my citrus issues, I had been
considering making a batch of marmalade. I would have got a million
brownie points from my wife. She likes it as much as I do.

Later today I intend buying a large bag of lemons at Superstore
(Loblaws) to make lemon and lavender marmalade - a personal
favourite.

That sounds interesting. It's funny how polarizing marmalade can be. It
is sort of like lamb where people love it or hate it.

My only experience has been with store bought orange marmalade and first
ever jar was bought in Florida decades ago. It was *extremely* tart and
next try was one bought here, and it was a 'sweet' orange marmalade. Far
too sweet for me, almost sickeningly sweet.

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