What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
On 2024-03-05, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
We're having leftover beef stew and store-bought garlic bread. I didn't
think we had a Texas Roadhouse in my area, but we do.
My wife has eaten there a couple of times. I have to keep a better eye
on her. ;)
Bruce wrote:
On Tue, 5 Mar 2024 21:24:40 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
Where would y'all be without your chains?I would say prison, but that's not the right answer.
On 3/5/2024 4:59 PM, ItsJoanNotJoAnn wrote:
Bruce wrote:
On Tue, 5 Mar 2024 21:24:40 +0000, ItsJoanNotJoAnn@webtv.netI would say prison, but that's not the right answer.
(ItsJoanNotJoAnn) wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
Where would y'all be without your chains?
Where would Bruce be without some reason to criticize? Where does Bruce
eat? What does Bruce eat? What does Bruce cook? Hmmmm.
What's everybody having tonight?
On Tue, 5 Mar 2024 21:24:40 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
Where would y'all be without your chains?
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
On 2024-03-05, Bruce <Bruce@invalid.invalid> wrote:
On Tue, 5 Mar 2024 21:24:40 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
Where would y'all be without your chains?
I would be in approximately the same place I am now. I very, very
rarely eat at chain restaurants.
On Tue, 5 Mar 2024, ItsJoanNotJoAnn wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
I had 3 fried eggs with cayenne pepper and ghost pepper based chili sauce.
To that 2 dried sausages I found in the refrigerator.
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
On Wed, 6 Mar 2024 10:51:20 +0100, D <nospam@example.net> wrote:
On Tue, 5 Mar 2024, ItsJoanNotJoAnn wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
I had 3 fried eggs with cayenne pepper and ghost pepper based chili sauce. >> To that 2 dried sausages I found in the refrigerator.
You must be a carb fearer. But ghost pepper chili sauce? Store bought?
I mean, ghost pepper is HOT.
On 2024-03-05 2:24 p.m., ItsJoanNotJoAnn wrote:
I spent the afternoon making marmalade so it'll be lentil soup from the freezer.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
I spent the afternoon making marmalade so it'll be lentil soup from the freezer.
On 2024-03-05 6:39 p.m., Graham wrote:
On 2024-03-05 2:24 p.m., ItsJoanNotJoAnn wrote:
I spent the afternoon making marmalade so it'll be lentil soup from
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
the freezer.
My wife has done most of the shopping here and, having difficulty with citrus, I don't spend much time looking at oranges or other citrus
fruits. As a result, I completely missed the Seville orange if or when
they hit to local stores. Despite my citrus issues, I had been
considering making a batch of marmalade. I would have got a million
brownie points from my wife. She likes it as much as I do.
On 2024-03-06 8:11 a.m., Dave Smith wrote:
On 2024-03-05 6:39 p.m., Graham wrote:Later today I intend buying a large bag of lemons at Superstore
On 2024-03-05 2:24 p.m., ItsJoanNotJoAnn wrote:
I spent the afternoon making marmalade so it'll be lentil soup from
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
the freezer.
My wife has done most of the shopping here and, having difficulty with
citrus, I don't spend much time looking at oranges or other citrus
fruits. As a result, I completely missed the Seville orange if or when
they hit to local stores. Despite my citrus issues, I had been
considering making a batch of marmalade. I would have got a million
brownie points from my wife. She likes it as much as I do.
(Loblaws) to make lemon and lavender marmalade - a personal
favourite.
On Wed, 6 Mar 2024, Bruce wrote:
On Wed, 6 Mar 2024 10:51:20 +0100, D <nospam@example.net> wrote:
I had 3 fried eggs with cayenne pepper and ghost pepper based chili sauce. >>> To that 2 dried sausages I found in the refrigerator.
You must be a carb fearer. But ghost pepper chili sauce? Store bought?
I mean, ghost pepper is HOT.
I try as much as I can to avoid vegetables, so when my wife is not >controlling me, it's mostly meat. ;)
Well, kind of... it's a specialty store that focuses only on chili sauce,
so it's as close to "home made" as it gets without actually being home
made.
And yes... it's super hot... but soooo good, but hot. I pay the price the >next day on the toilet. ;)
On Wed, 6 Mar 2024 14:49:01 +0100, D <nospam@example.net> wrote:
On Wed, 6 Mar 2024, Bruce wrote:
On Wed, 6 Mar 2024 10:51:20 +0100, D <nospam@example.net> wrote:
I had 3 fried eggs with cayenne pepper and ghost pepper based chili sauce. >>>> To that 2 dried sausages I found in the refrigerator.
You must be a carb fearer. But ghost pepper chili sauce? Store bought?
I mean, ghost pepper is HOT.
I try as much as I can to avoid vegetables, so when my wife is not
controlling me, it's mostly meat. ;)
Well, kind of... it's a specialty store that focuses only on chili sauce,
so it's as close to "home made" as it gets without actually being home
made.
Sounds good. Not everybody can or wants to grow their own peppers or
turn them into sauce.
And yes... it's super hot... but soooo good, but hot. I pay the price the
next day on the toilet. ;)
Ghost pepper is in the top 10 of hottest peppers in the world.
On Thu, 7 Mar 2024, Bruce wrote:
On Wed, 6 Mar 2024 14:49:01 +0100, D <nospam@example.net> wrote:
On Wed, 6 Mar 2024, Bruce wrote:
On Wed, 6 Mar 2024 10:51:20 +0100, D <nospam@example.net> wrote:
I had 3 fried eggs with cayenne pepper and ghost pepper based chili sauce.
To that 2 dried sausages I found in the refrigerator.
You must be a carb fearer. But ghost pepper chili sauce? Store bought? >>>> I mean, ghost pepper is HOT.
I try as much as I can to avoid vegetables, so when my wife is not
controlling me, it's mostly meat. ;)
Well, kind of... it's a specialty store that focuses only on chili sauce, >>> so it's as close to "home made" as it gets without actually being home
made.
Sounds good. Not everybody can or wants to grow their own peppers or
turn them into sauce.
Yes, I really like the concept and the fact that it is a small business,
so I do try to support them! =)
And yes... it's super hot... but soooo good, but hot. I pay the price the >>> next day on the toilet. ;)
Ghost pepper is in the top 10 of hottest peppers in the world.
I am not surprised! Which one is the hottest? Is it even possible to use
the hottest variety for anything useful or is it just for macho purposes?
It's funny how polarizing marmalade can be. It
is sort of like lamb where people love it or hate it.
On Wed, 6 Mar 2024 19:09:55 +0100, D <nospam@example.net> wrote:
On Thu, 7 Mar 2024, Bruce wrote:
On Wed, 6 Mar 2024 14:49:01 +0100, D <nospam@example.net> wrote:
On Wed, 6 Mar 2024, Bruce wrote:
On Wed, 6 Mar 2024 10:51:20 +0100, D <nospam@example.net> wrote:
I had 3 fried eggs with cayenne pepper and ghost pepper based chili sauce.
To that 2 dried sausages I found in the refrigerator.
You must be a carb fearer. But ghost pepper chili sauce? Store bought? >>>>> I mean, ghost pepper is HOT.
I try as much as I can to avoid vegetables, so when my wife is not
controlling me, it's mostly meat. ;)
Well, kind of... it's a specialty store that focuses only on chili sauce, >>>> so it's as close to "home made" as it gets without actually being home >>>> made.
Sounds good. Not everybody can or wants to grow their own peppers or
turn them into sauce.
Yes, I really like the concept and the fact that it is a small business,
so I do try to support them! =)
And yes... it's super hot... but soooo good, but hot. I pay the price the >>>> next day on the toilet. ;)
Ghost pepper is in the top 10 of hottest peppers in the world.
I am not surprised! Which one is the hottest? Is it even possible to use
the hottest variety for anything useful or is it just for macho purposes?
I have Carolina reaper plants at the moment. That used to be the
number one hottest until a few months ago. We dry them, turn them into
powder and use tiny bits at a time through dishes. You can't just chop
them up and put them through food. Even a square millimeter is way too
hot.
The new hottest is Pepper X, but seeds aren't publicly available
(yet).
I think I'll stick with hot but milder ones from now on. Habanero,
bishop's crown, bird's eye chilli.
On 2024-03-06, Dave Smith <adavid.smith@sympatico.ca> wrote:
It's funny how polarizing marmalade can be. It
is sort of like lamb where people love it or hate it.
Maybe. I don't like it enough to buy it. I don't hate it enough
to spit it out. I really don't have much opportunity to eat it.
On 2024-03-06 10:21 a.m., Graham wrote:
I intend [...] to make lemon and lavender marmalade
- a personal favourite.
That sounds interesting. It's funny how polarizing
marmalade can be. It is sort of like lamb
where people love it or hate it.
I was given some interesting jams [...]
The other was Rhubarb Ginger [...] spectacular.
On Thu, 7 Mar 2024, Bruce wrote:
On Wed, 6 Mar 2024 19:09:55 +0100, D <nospam@example.net> wrote:
I am not surprised! Which one is the hottest? Is it even possible to use >>> the hottest variety for anything useful or is it just for macho purposes? >>I have Carolina reaper plants at the moment. That used to be the
number one hottest until a few months ago. We dry them, turn them into
powder and use tiny bits at a time through dishes. You can't just chop
them up and put them through food. Even a square millimeter is way too
hot.
The new hottest is Pepper X, but seeds aren't publicly available
(yet).
I think I'll stick with hot but milder ones from now on. Habanero,
bishop's crown, bird's eye chilli.
Sounds like good advice! That reminds me... I read an article some weeks
ago where people complained that Jalapenos have been grown for looks
and that they are no longer as hot as they used to be when they were not >being grown for looks. Caveat emptor!
On 2024-03-06, Dave Smith <adavid.smith@sympatico.ca> wrote:
It's funny how polarizing marmalade can be. It
is sort of like lamb where people love it or hate it.
Maybe. I don't like it enough to buy it. I don't hate it enough
to spit it out. I really don't have much opportunity to eat it.
We don't consume enough jam, jelly, preserves, or marmalade to make
it worth buying more than one kind. Strawberry it is, then. Good on
toast as well as PB&J.
Dave Smith wrote:
On 2024-03-06 10:21 a.m., Graham wrote:
On 2024-03-06 8:11 a.m., Dave Smith wrote:
Later today I intend buying a large bag of lemons at Superstore
On 2024-03-05 6:39 p.m., Graham wrote:
I spent the afternoon making marmalade so it'll be lentil soup from
the freezer.
My wife has done most of the shopping here and, having difficulty with >>>> citrus, I don't spend much time looking at oranges or other citrus
fruits. As a result, I completely missed the Seville orange if or when >>>> they hit to local stores. Despite my citrus issues, I had been
considering making a batch of marmalade. I would have got a million
brownie points from my wife. She likes it as much as I do.
(Loblaws) to make lemon and lavender marmalade - a personal
favourite.
That sounds interesting. It's funny how polarizing marmalade can be. ItMy only experience has been with store bought orange marmalade and first
is sort of like lamb where people love it or hate it.
ever jar was bought in Florida decades ago. It was *extremely* tart and
next try was one bought here, and it was a 'sweet' orange marmalade. Far
too sweet for me, almost sickeningly sweet.
On Thu, 7 Mar 2024, Bruce wrote:
I think I'll stick with hot but milder ones from now on. Habanero,
bishop's crown, bird's eye chilli.
Sounds like good advice! That reminds me... I read an article some weeks
ago where people complained that Jalapenos have been grown for looks
and that they are no longer as hot as they used to be when they were not being grown for looks. Caveat emptor!
On 2024-03-06, D <nospam@example.net> wrote:
On Thu, 7 Mar 2024, Bruce wrote:
I think I'll stick with hot but milder ones from now on. Habanero,
bishop's crown, bird's eye chilli.
Sounds like good advice! That reminds me... I read an article some weeks
ago where people complained that Jalapenos have been grown for looks
and that they are no longer as hot as they used to be when they were not
being grown for looks. Caveat emptor!
I tend to believe the "hot to mild" transition regarding jalapeños. When
I was a boy of twelve, I snitched one from a grocery and gobbled it up
just outside the front door. I thought I was going to die.
Maybe it's I who have adjusted to pepper heat, but nowadays, most
jalapeños taste like a mildly zingy bell pepper to me.
On 3/5/2024 4:59 PM, ItsJoanNotJoAnn wrote:
Bruce wrote:
On Tue, 5 Mar 2024 21:24:40 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either
tonight or Wednesday.
Where would y'all be without your chains?
I would say prison, but that's not the right answer.
Where would Bruce be without some reason to criticize? Where does
Bruce eat? What does Bruce eat? What does Bruce cook? Hmmmm.
Jill
jmcquown wrote:
On 3/5/2024 4:59 PM, ItsJoanNotJoAnn wrote:
Bruce wrote:
On Tue, 5 Mar 2024 21:24:40 +0000, ItsJoanNotJoAnn@webtv.netI would say prison, but that's not the right answer.
(ItsJoanNotJoAnn) wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either
tonight or Wednesday.
Where would y'all be without your chains?
Where would Bruce be without some reason to criticize? Where does
Bruce eat? What does Bruce eat? What does Bruce cook? Hmmmm.
Jill
Don't know and frankly, don't care.
ItsJoanNotJoAnn wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either tonight
or Wednesday.
We shared a blooming onion except they call it cactus bites or
something like that. Very, very good thankfully not that greasy.
I opted for seasoned rice, meh, it could have been a lot better.
Green beans were good but a tad too greasy and too much liquid
in the bowl.
Rolls were ok, but my main gripe with the bread is I don't like
the tops buttered. That just means greasy fingers. The cinnamon
butter served with it was quite good.
But the New York sirloin was superb!! Perfectly cooked to medium
rare, very tender, and very flavorful. It was topped with sauteed
onions and mushrooms. Mmmmmmmmm
My neighbor got a huge thick cheeseburger with all the trimmings.
She opted for seasoned steak fries, and she said they drool worthy.
It also came with a very large quarter sliced dill pickle.
On 3/6/2024 1:34 PM, Cindy Hamilton wrote:
On 2024-03-06, Dave Smith <adavid.smith@sympatico.ca> wrote:
It's funny how polarizing marmalade can be. It
is sort of like lamb where people love it or hate it.
Maybe. I don't like it enough to buy it. I don't hate it enough
to spit it out. I really don't have much opportunity to eat it.
We don't consume enough jam, jelly, preserves, or marmalade to make
it worth buying more than one kind. Strawberry it is, then. Good on
toast as well as PB&J.
I have three. About 90% of what I use is strawberry. I have a jar of Lambrusco. For an afternoon snack, I may have a few crackers with cream cheese and a dab of Lambrusco jelly.
I also have a jar of fig preserves. That lasts a very long time as I
don't use if often, but it is good a a nice cheddar cheese. I had some
onion jelly that was good with cheese too.
jmcquown wrote:
On 3/5/2024 4:59 PM, ItsJoanNotJoAnn wrote:
Bruce wrote:
On Tue, 5 Mar 2024 21:24:40 +0000, ItsJoanNotJoAnn@webtv.netI would say prison, but that's not the right answer.
(ItsJoanNotJoAnn) wrote:
What's everybody having tonight?
No cooking here as my neighbor and I are heading out to "Texas
Roadhouse" restaurant.
My first time there and I've peeked at their menu online and of
course everything looks great. I'll give a report either
tonight or Wednesday.
Where would y'all be without your chains?
Where would Bruce be without some reason to criticize? Where does
Bruce eat? What does Bruce eat? What does Bruce cook? Hmmmm.
Jill
Don't know and frankly, don't care.
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