Could we have brisket for breakfast? Mummy Dear, Mummy Dear.
Gotta have it in Texas... boiled in the bag - I think it
was from last Memorial day - 10 months ago.
And then I got peat pots which I've seeded with I don't even
remember. Basil at least (that's the food of the future).
I made that gallon of Chicago-style giardiniera like I said
I would.
And some Mayak Eggs(?) - I think they call them. Korean
marinated soft-boiled eggs. Looking at those again I think
I'm gonna go chow down on one of those mothurfuckers right
now!.
And a shitty pizza (I've already started the dough for a
real pizza for tomorrow's breakfast or lunch).
Gallery:
http://postimg.cc/gallery/WJ88v0M
-sw
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