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  • Re: Something different for us

    From Cindy Hamilton@21:1/5 to Leonard Blaisdell on Mon Feb 26 22:06:19 2024
    On 2024-02-26, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
    I got a wild hair at the supermarket the other day. I bought enough lox
    to cover two bagels for about ten bucks. Gravlax would have done just
    fine, and I can make that stuff a whole lot cheaper.
    There are capers under the salmon. Otherwise, they just roll away. I apologize for the sloppy job on the stuffed celery.
    I put one extra bagel under the broiler, because I thought we might not
    have enough to eat, and wanted insurance. Boy, was I wrong!

    <https://postimg.cc/1fwJM1MP>

    Looks delicious. We always put green olives and walnuts in the
    cream cheese when we stuffed celery (which I haven't had in eons).

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Leonard Blaisdell@21:1/5 to All on Mon Feb 26 21:45:37 2024
    I got a wild hair at the supermarket the other day. I bought enough lox
    to cover two bagels for about ten bucks. Gravlax would have done just
    fine, and I can make that stuff a whole lot cheaper.
    There are capers under the salmon. Otherwise, they just roll away. I
    apologize for the sloppy job on the stuffed celery.
    I put one extra bagel under the broiler, because I thought we might not
    have enough to eat, and wanted insurance. Boy, was I wrong!

    <https://postimg.cc/1fwJM1MP>

    leo

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Leonard Blaisdell@21:1/5 to Cindy Hamilton on Mon Feb 26 22:24:49 2024
    On 2024-02-26, Cindy Hamilton <hamilton@invalid.com> wrote:
    On 2024-02-26, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
    I got a wild hair at the supermarket the other day. I bought enough lox
    to cover two bagels for about ten bucks. Gravlax would have done just
    fine, and I can make that stuff a whole lot cheaper.
    There are capers under the salmon. Otherwise, they just roll away. I
    apologize for the sloppy job on the stuffed celery.
    I put one extra bagel under the broiler, because I thought we might not
    have enough to eat, and wanted insurance. Boy, was I wrong!

    <https://postimg.cc/1fwJM1MP>

    Looks delicious. We always put green olives and walnuts in the
    cream cheese when we stuffed celery (which I haven't had in eons).


    I hadn't stuffed celery in decades either. I was wishing for Cheez
    Whiz. :) I like your idea better.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Sqwertz@21:1/5 to Leonard Blaisdell on Tue Feb 27 00:04:45 2024
    On 26 Feb 2024 21:45:37 GMT, Leonard Blaisdell wrote:

    I got a wild hair at the supermarket the other day. I bought enough lox
    to cover two bagels for about ten bucks. Gravlax would have done just
    fine, and I can make that stuff a whole lot cheaper.
    There are capers under the salmon. Otherwise, they just roll away. I apologize for the sloppy job on the stuffed celery.
    I put one extra bagel under the broiler, because I thought we might not
    have enough to eat, and wanted insurance. Boy, was I wrong!

    <https://postimg.cc/1fwJM1MP>

    In my mind, the pressing question is who got two bottoms and
    who got two tops. Eh?

    -sw

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Sqwertz@21:1/5 to Cindy Hamilton on Tue Feb 27 19:20:59 2024
    On Mon, 26 Feb 2024 22:06:19 GMT, Cindy Hamilton wrote:

    We always put green olives and walnuts in the
    cream cheese when we stuffed celery (which I haven't had in eons).

    Isn't that kinda oxymoronic?

    This does make me hungry for smoked sprats and cream cheese
    on White Crackers!

    -sw

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Cindy Hamilton@21:1/5 to Sqwertz on Wed Feb 28 09:39:24 2024
    On 2024-02-28, Sqwertz <sqwertzme@gmail.compost> wrote:
    On Mon, 26 Feb 2024 22:06:19 GMT, Cindy Hamilton wrote:

    We always put green olives and walnuts in the
    cream cheese when we stuffed celery (which I haven't had in eons).

    Isn't that kinda oxymoronic?

    "put" is the past tense of "put".

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)