Bacon Burger with ghost pepper cheese, shaved onion, ketchup, mayo
.... all on a buttered and toasted Big Marty. With black pepper
truffle fries.
https://i.postimg.cc/vZT8jKjW/Bacon-Ghost-Pepper-Cheeseburger.jpg
Big Marty is really kinda small for Texas.
Breakfast was a grilled cheese, ham, mac & cheese sandwich.
https://i.postimg.cc/Pr2rSH6X/Grileld-Ham-Mac-Cheese.jpg
-sw
Bacon Burger with ghost pepper cheese, shaved onion, ketchup, mayo
... all on a buttered and toasted Big Marty. With black pepper
truffle fries.
https://i.postimg.cc/vZT8jKjW/Bacon-Ghost-Pepper-Cheeseburger.jpg
Big Marty is really kinda small for Texas.
Breakfast was a grilled cheese, ham, mac & cheese sandwich.
https://i.postimg.cc/Pr2rSH6X/Grileld-Ham-Mac-Cheese.jpg
-sw
My supper was some of those TGI Friday's potato skins and milk.
I contributed the sour cream that goes on top.
On Thu, 22 Feb 2024 05:30:38 +0000, ItsJoanNotJoAnn wrote:
My supper was some of those TGI Friday's potato skins and milk.
I contributed the sour cream that goes on top.
$1.50 each?
https://www.heb.com/product-detail/tgi-fridays-cheddar-bacon-loaded-potato-skins-22-3-oz/2217917
Stupid easy to make at home with real cheese and real, smoked
bacon.
-sw
Sqwertz wrote:
On Thu, 22 Feb 2024 05:30:38 +0000, ItsJoanNotJoAnn wrote:
My supper was some of those TGI Friday's potato skins and milk.
I contributed the sour cream that goes on top.
$1.50 each?
https://www.heb.com/product-detail/tgi-fridays-cheddar-bacon-loaded-potato-skins-22-3-oz/2217917
Stupid easy to make at home with real cheese and real, smoked
bacon.
-swWell, I suppose so if I had any russet potatoes on hand and a thawed pound of bacon as well. Then I could have spent at least an hour baking those spuds, frying bacon, hollowing out the taters, chopping the cooked bacon, and back into
the oven. So, I guess I was fortunate I had picked up the family size box of these
last week in the frozen food section for several meals and ready to eat in about
25 minutes. $6.99.
On Thu, 22 Feb 2024 18:20:48 +0000, ItsJoanNotJoAnn wrote:
Sqwertz wrote:
On Thu, 22 Feb 2024 05:30:38 +0000, ItsJoanNotJoAnn wrote:Well, I suppose so if I had any russet potatoes on hand and a thawed pound of
My supper was some of those TGI Friday's potato skins and milk.
I contributed the sour cream that goes on top.
$1.50 each?
https://www.heb.com/product-detail/tgi-fridays-cheddar-bacon-loaded-potato-skins-22-3-oz/2217917
Stupid easy to make at home with real cheese and real, smoked
bacon.
-sw
bacon as well. Then I could have spent at least an hour baking those spuds, >> frying bacon, hollowing out the taters, chopping the cooked bacon, and back into
the oven. So, I guess I was fortunate I had picked up the family size box of these
last week in the frozen food section for several meals and ready to eat in about
25 minutes. $6.99.
Family size for $6.99? Get the fuck out!
And it's not as hard as you make it seem. What do you got
better to do right now other than be lazy?
Yeah, didn't THINK so :-)
Sqwertz wrote:
On Thu, 22 Feb 2024 05:30:38 +0000, ItsJoanNotJoAnn wrote:
My supper was some of those TGI Friday's potato skins and milk.
I contributed the sour cream that goes on top.
$1.50 each?
https://www.heb.com/product-detail/tgi-fridays-cheddar-bacon-loaded-potato-skins-22-3-oz/2217917
Stupid easy to make at home with real cheese and real, smoked
bacon.
-swWell, I suppose so if I had any russet potatoes on hand and a thawed pound of bacon as well. Then I could have spent at least an hour baking those spuds, frying bacon, hollowing out the taters, chopping the cooked bacon, and back into
the oven. So, I guess I was fortunate I had picked up the family size box of these
last week in the frozen food section for several meals and ready to eat in about
25 minutes. $6.99.
On Thu, 22 Feb 2024 21:20:58 GMT, Cindy Hamilton wrote:
For me, loaded potato skins are worth it only if the potato skins are
properly deep fried. When I want them, I get them at the bar.
Why am I having a mental bock picturing Cindy ordering
potato skins at a bar?
For me, loaded potato skins are worth it only if the potato skins are properly deep fried. When I want them, I get them at the bar.
On Fri, 23 Feb 2024 04:04:17 -0600, Sqwertz <sqwertzme@gmail.compost>
wrote:
On Thu, 22 Feb 2024 21:20:58 GMT, Cindy Hamilton wrote:
For me, loaded potato skins are worth it only if the potato skins are
properly deep fried. When I want them, I get them at the bar.
Why am I having a mental bock picturing Cindy ordering
potato skins at a bar?
Because she doesn't go to bars anymore?
I'll admit, I felt a little dirty when I realized that one of the
golf games I was halfway watching was an LIV match.
Sqwertz wrote:
On Thu, 22 Feb 2024 05:30:38 +0000, ItsJoanNotJoAnn wrote:
My supper was some of those TGI Friday's potato skins and milk. I
contributed the sour cream that goes on top.
$1.50 each?
https://www.heb.com/product-detail/tgi-fridays-cheddar-bacon-loaded-potato-skins-22-3-oz/2217917
Stupid easy to make at home with real cheese and real, smoked
bacon.
-swWell, I suppose so if I had any russet potatoes on hand and a thawed
pound of bacon as well. Then I could have spent at least an hour baking those spuds,
frying bacon, hollowing out the taters, chopping the cooked bacon, and
back into the oven. So, I guess I was fortunate I had picked up the
family size box of these
last week in the frozen food section for several meals and ready to eat
in about 25 minutes. $6.99.
I don't keep a lot of potatoes on hand. I tend to buy them when I have something specific in mind. The last time I bought a 5 lb. bag of
potatoes I used a few of them and the rest sat in a bin on the floor of
the pantry. Out of sight, out of mind. They got soft and sprouted like crazy. I don't like wasting food so I don't buy bags of potatoes.
On 2024-02-23, jmcquown <j_mcquown@comcast.net> wrote:
I don't keep a lot of potatoes on hand. I tend to buy them when I have
something specific in mind. The last time I bought a 5 lb. bag of
potatoes I used a few of them and the rest sat in a bin on the floor of
the pantry. Out of sight, out of mind. They got soft and sprouted like
crazy. I don't like wasting food so I don't buy bags of potatoes.
We are potato people.
On 2024-02-23, jmcquown <j_mcquown@comcast.net> wrote:
I don't keep a lot of potatoes on hand. I tend to buy them when I have
something specific in mind. The last time I bought a 5 lb. bag of
potatoes I used a few of them and the rest sat in a bin on the floor of
the pantry. Out of sight, out of mind. They got soft and sprouted like
crazy. I don't like wasting food so I don't buy bags of potatoes.
We are potato people. I just ran out of a five pound bag today and put
it on the list. There are a million things to do with potatoes, but I
usually do mashed.
I used to hate making mashed with a meal, because they had to be prepped
at the same time as everything else. Then I saw, or was shown, the
light.
Now, I make them in the morning, put them in a shallow casserole, cover
them with shrink wrap and chuck them in the fridge. When the time comes,
I throw them in the microwave for about four minutes.
I'll be doing that tonight when this is done.
<https://postimg.cc/nXr1RNgF>
leo
On 2/23/2024 6:47 PM, Leonard Blaisdell wrote:
On 2024-02-23, jmcquown <j_mcquown@comcast.net> wrote:
I don't keep a lot of potatoes on hand. I tend to buy them when I have >>> something specific in mind. The last time I bought a 5 lb. bag of
potatoes I used a few of them and the rest sat in a bin on the floor of
the pantry. Out of sight, out of mind. They got soft and sprouted like >>> crazy. I don't like wasting food so I don't buy bags of potatoes.
We are potato people. I just ran out of a five pound bag today and put
it on the list. There are a million things to do with potatoes, but I
usually do mashed.
I used to hate making mashed with a meal, because they had to be prepped
at the same time as everything else. Then I saw, or was shown, the
light.
Now, I make them in the morning, put them in a shallow casserole, cover
them with shrink wrap and chuck them in the fridge. When the time comes,
I throw them in the microwave for about four minutes.
I'll be doing that tonight when this is done.
<https://postimg.cc/nXr1RNgF>
leo
I make 8 servings at a time. Six are portioned in a large silicone
muffing pan and frozen. The other two are consumed that day and in the
next day or two.
Cook once, eat 8 times. I do things like that often.
On 2024-02-23, jmcquown <j_mcquown@comcast.net> wrote:
I don't keep a lot of potatoes on hand. I tend to buy them when I have
something specific in mind. The last time I bought a 5 lb. bag of
potatoes I used a few of them and the rest sat in a bin on the floor of
the pantry. Out of sight, out of mind. They got soft and sprouted like
crazy. I don't like wasting food so I don't buy bags of potatoes.
We are potato people. I just ran out of a five pound bag today and put
it on the list. There are a million things to do with potatoes, but I
usually do mashed.
I used to hate making mashed with a meal, because they had to be prepped
at the same time as everything else. Then I saw, or was shown, the
light.
Now, I make them in the morning, put them in a shallow casserole, cover
them with shrink wrap and chuck them in the fridge. When the time comes,
I throw them in the microwave for about four minutes.
I'll be doing that tonight when this is done.
<https://postimg.cc/nXr1RNgF>
leo
On 2/23/2024 6:47 PM, Leonard Blaisdell wrote:
On 2024-02-23, jmcquown <j_mcquown@comcast.net> wrote:
I don't keep a lot of potatoes on hand. I tend to buy them when
I have something specific in mind. The last time I bought a 5
lb. bag of potatoes I used a few of them and the rest sat in a
bin on the floor of the pantry. Out of sight, out of mind. They
got soft and sprouted like crazy. I don't like wasting food so I
don't buy bags of potatoes.
We are potato people. I just ran out of a five pound bag today and
put it on the list. There are a million things to do with potatoes,
but I usually do mashed.
I used to hate making mashed with a meal, because they had to be
prepped at the same time as everything else. Then I saw, or was
shown, the light.
Now, I make them in the morning, put them in a shallow casserole,
cover them with shrink wrap and chuck them in the fridge. When the
time comes, I throw them in the microwave for about four minutes.
I'll be doing that tonight when this is done.
<https://postimg.cc/nXr1RNgF>
leo
I make 8 servings at a time. Six are portioned in a large silicone
muffing pan and frozen. The other two are consumed that day and in
the next day or two.
Cook once, eat 8 times. I do things like that often.
I make 8 servings at a time. Six are portioned in a large silicone
muffing pan and frozen. The other two are consumed that day and in the
next day or two.
Cook once, eat 8 times. I do things like that often.
On 2024-02-23, jmcquown <j_mcquown@comcast.net> wrote:
I don't keep a lot of potatoes on hand. I tend to buy them when I have
something specific in mind. The last time I bought a 5 lb. bag of
potatoes I used a few of them and the rest sat in a bin on the floor of
the pantry. Out of sight, out of mind. They got soft and sprouted like
crazy. I don't like wasting food so I don't buy bags of potatoes.
We are potato people. I just ran out of a five pound bag today and put
it on the list. There are a million things to do with potatoes, but I
usually do mashed.
I used to hate making mashed with a meal, because they had to be prepped
at the same time as everything else. Then I saw, or was shown, the
light.
Now, I make them in the morning, put them in a shallow casserole, cover
them with shrink wrap and chuck them in the fridge. When the time comes,
I throw them in the microwave for about four minutes.
I'll be doing that tonight when this is done.
<https://postimg.cc/nXr1RNgF>
leo
On 2/23/2024 6:47 PM, Leonard Blaisdell wrote:
On 2024-02-23, jmcquown <j_mcquown@comcast.net> wrote:
I don't keep a lot of potatoes on hand. I tend to buy them when I have >>> something specific in mind. The last time I bought a 5 lb. bag of
potatoes I used a few of them and the rest sat in a bin on the floor of
the pantry. Out of sight, out of mind. They got soft and sprouted like >>> crazy. I don't like wasting food so I don't buy bags of potatoes.
We are potato people. I just ran out of a five pound bag today and put
it on the list. There are a million things to do with potatoes, but I
usually do mashed.
I used to hate making mashed with a meal, because they had to be prepped
at the same time as everything else. Then I saw, or was shown, the
light.
Now, I make them in the morning, put them in a shallow casserole, cover
them with shrink wrap and chuck them in the fridge. When the time comes,
I throw them in the microwave for about four minutes.
I'll be doing that tonight when this is done.
<https://postimg.cc/nXr1RNgF>
leo
I make 8 servings at a time. Six are portioned in a large silicone
muffing pan and frozen. The other two are consumed that day and in the
next day or two.
Cook once, eat 8 times. I do things like that often.
On 2/23/2024 6:47 PM, Leonard Blaisdell wrote:
<https://postimg.cc/nXr1RNgF>
Is that an Anchor Hocking lidded bowl I see (along with the ribs?)
On Fri, 23 Feb 2024 21:34:44 -0500, Ed P <esp@snet.xxx> wrote:
I make 8 servings at a time. Six are portioned in a large silicone
muffing pan and frozen. The other two are consumed that day and in
the next day or two.
Cook once, eat 8 times. I do things like that often.
Are you sure you're not a ruminant?
Bruce wrote:
On Fri, 23 Feb 2024 21:34:44 -0500, Ed P <esp@snet.xxx> wrote:
I make 8 servings at a time. Six are portioned in a large silicone
muffing pan and frozen. The other two are consumed that day and in
the next day or two.
Cook once, eat 8 times. I do things like that often.
Are you sure you're not a ruminant?
Naw, too many grains and not evough veggies.
On Sun, 25 Feb 2024 19:54:19 +0000, "cshenk"
<cshenk@virginia-beach.net> wrote:
Bruce wrote:
silicone >> > muffing pan and frozen. The other two are consumedOn Fri, 23 Feb 2024 21:34:44 -0500, Ed P <esp@snet.xxx> wrote:
I make 8 servings at a time. Six are portioned in a large
that day and in >> > the next day or two.
Cook once, eat 8 times. I do things like that often.
Are you sure you're not a ruminant?
Naw, too many grains and not evough veggies.
I also don't know how eating meat 8 times would work out, especially
the eighth time.
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