• Canadian French Toast

    From Cindy Hamilton@21:1/5 to All on Tue Feb 20 11:20:53 2024
    Who knew Canadian French toast was so special?

    https://www.thedailymeal.com/1516583/golden-bread-canadian-french-toast/

    Since I generally buy Michigan-made maple syrup, I guess I'll start
    calling mine "Michigan French toast".

    --
    Cindy Hamilton

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  • From Dave Smith@21:1/5 to Cindy Hamilton on Tue Feb 20 08:52:42 2024
    On 2024-02-20 6:20 a.m., Cindy Hamilton wrote:
    Who knew Canadian French toast was so special?

    https://www.thedailymeal.com/1516583/golden-bread-canadian-french-toast/

    Since I generally buy Michigan-made maple syrup, I guess I'll start
    calling mine "Michigan French toast".



    I have lived here and never heard of Canadian French Toast. It was
    always just plain old French toast. But what the heck, another thing I
    never knew existed was Canadian Bacon.

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  • From Cindy Hamilton@21:1/5 to Dave Smith on Tue Feb 20 16:15:28 2024
    On 2024-02-20, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2024-02-20 6:20 a.m., Cindy Hamilton wrote:
    Who knew Canadian French toast was so special?

    https://www.thedailymeal.com/1516583/golden-bread-canadian-french-toast/

    Since I generally buy Michigan-made maple syrup, I guess I'll start
    calling mine "Michigan French toast".



    I have lived here and never heard of Canadian French Toast. It was
    always just plain old French toast. But what the heck, another thing I
    never knew existed was Canadian Bacon.

    We started calling it "Canadian Bacon" when back bacon was first
    imported from Toronto. We have been foolishly turning the loin
    into pork chops and cutlets.

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Dave Smith@21:1/5 to Cindy Hamilton on Tue Feb 20 12:48:18 2024
    On 2024-02-20 11:15 a.m., Cindy Hamilton wrote:
    On 2024-02-20, Dave Smith <adavid.smith@sympatico.ca> wrote:

    I have lived here and never heard of Canadian French Toast. It was
    always just plain old French toast. But what the heck, another thing I
    never knew existed was Canadian Bacon.

    We started calling it "Canadian Bacon" when back bacon was first
    imported from Toronto. We have been foolishly turning the loin
    into pork chops and cutlets.


    One time I was shopping and came across a package of something called
    Canadian bacon and it was completely different from the peameal bacon
    that is very popular here.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Cindy Hamilton@21:1/5 to Dave Smith on Tue Feb 20 19:53:23 2024
    On 2024-02-20, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2024-02-20 11:15 a.m., Cindy Hamilton wrote:
    On 2024-02-20, Dave Smith <adavid.smith@sympatico.ca> wrote:

    I have lived here and never heard of Canadian French Toast. It was
    always just plain old French toast. But what the heck, another thing I
    never knew existed was Canadian Bacon.

    We started calling it "Canadian Bacon" when back bacon was first
    imported from Toronto. We have been foolishly turning the loin
    into pork chops and cutlets.


    One time I was shopping and came across a package of something called Canadian bacon and it was completely different from the peameal bacon
    that is very popular here.

    Because it's not supposed to be like peameal bacon. It's cured and
    smoked.

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Dave Smith@21:1/5 to Cindy Hamilton on Tue Feb 20 17:06:04 2024
    On 2024-02-20 2:53 p.m., Cindy Hamilton wrote:
    On 2024-02-20, Dave Smith <adavid.smith@sympatico.ca> wrote:

    We started calling it "Canadian Bacon" when back bacon was first
    imported from Toronto. We have been foolishly turning the loin
    into pork chops and cutlets.


    One time I was shopping and came across a package of something called
    Canadian bacon and it was completely different from the peameal bacon
    that is very popular here.

    Because it's not supposed to be like peameal bacon. It's cured and
    smoked.

    There seems to be a lot of confusion about it. The stuff that I bought
    that was labelled Canadian Bacon was cured and smoked. It is a good
    thing that I got some and tried it because I never saw it again. Since
    that time I have seen it Canadian Bacon on cooking shows and articles
    about it that are actually calling it Canadian Bacon.

    Let's just say don't come to Canada for Canadian Bacon. It doesn't exist
    here and people will think you are talking about peameal.


    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Cindy Hamilton@21:1/5 to Dave Smith on Tue Feb 20 22:57:06 2024
    On 2024-02-20, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2024-02-20 2:53 p.m., Cindy Hamilton wrote:
    On 2024-02-20, Dave Smith <adavid.smith@sympatico.ca> wrote:

    We started calling it "Canadian Bacon" when back bacon was first
    imported from Toronto. We have been foolishly turning the loin
    into pork chops and cutlets.


    One time I was shopping and came across a package of something called
    Canadian bacon and it was completely different from the peameal bacon
    that is very popular here.

    Because it's not supposed to be like peameal bacon. It's cured and
    smoked.

    There seems to be a lot of confusion about it. The stuff that I bought
    that was labelled Canadian Bacon was cured and smoked. It is a good
    thing that I got some and tried it because I never saw it again. Since
    that time I have seen it Canadian Bacon on cooking shows and articles
    about it that are actually calling it Canadian Bacon.

    Let's just say don't come to Canada for Canadian Bacon. It doesn't exist
    here and people will think you are talking about peameal.

    If I wanted "Canadian Bacon" in Canada, I'd ask for "back bacon".

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Graham@21:1/5 to Cindy Hamilton on Tue Feb 20 16:19:17 2024
    On 2024-02-20 3:57 p.m., Cindy Hamilton wrote:
    On 2024-02-20, Dave Smith <adavid.smith@sympatico.ca> wrote:
    On 2024-02-20 2:53 p.m., Cindy Hamilton wrote:
    On 2024-02-20, Dave Smith <adavid.smith@sympatico.ca> wrote:

    We started calling it "Canadian Bacon" when back bacon was first
    imported from Toronto. We have been foolishly turning the loin
    into pork chops and cutlets.


    One time I was shopping and came across a package of something called >>>> Canadian bacon and it was completely different from the peameal bacon
    that is very popular here.

    Because it's not supposed to be like peameal bacon. It's cured and
    smoked.

    There seems to be a lot of confusion about it. The stuff that I bought
    that was labelled Canadian Bacon was cured and smoked. It is a good
    thing that I got some and tried it because I never saw it again. Since
    that time I have seen it Canadian Bacon on cooking shows and articles
    about it that are actually calling it Canadian Bacon.

    Let's just say don't come to Canada for Canadian Bacon. It doesn't exist
    here and people will think you are talking about peameal.

    If I wanted "Canadian Bacon" in Canada, I'd ask for "back bacon".

    Which is what we called it in England. Mum always bought it and never
    "streaky bacon" which is what you probably call "side bacon".

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