On Sunday, February 18, 2024 at 7:22:06 PM UTC-6, Sqwertz wrote:
That looks very, very good! I've got a head of cabbage in the refrigerator that
This week's rendition was ham, cabbage, green beans, and red
potatoes.
Ham stock was made from teh trimming of a half Fricks ham, in
which the potatoes and cabbage were simmered. The hugely meaty
shank was added at the end just to warm up along with green beans.
Meat was carved off the shank and served with the rich stock,
hammy potatoes, lightly simmered cabbage quarters (not mushy, not
raw, not sweet), and green beans.
https://i.postimg.cc/6TxvyfDp/Ham-Potatoes-Cabbage-Green-Beans.jpg
https://i.postimg.cc/HnyMYhvN/Ham-Potatoes-Cabbage-Green-Beans-PLates.jpg
-sw
is calling my name and a package of Farmland slices and end pieces. A bag
of quite small red potatoes as well, but no fresh green beans.
By the way, what is the stuff on the plate next to your fork, the 'stringy stuff'?
This week's rendition was ham, cabbage, green beans, and red
potatoes.
Ham stock was made from teh trimming of a half Fricks ham, in
which the potatoes and cabbage were simmered. The hugely meaty
shank was added at the end just to warm up along with green beans.
Meat was carved off the shank and served with the rich stock,
hammy potatoes, lightly simmered cabbage quarters (not mushy, not
raw, not sweet), and green beans.
https://i.postimg.cc/6TxvyfDp/Ham-Potatoes-Cabbage-Green-Beans.jpg https://i.postimg.cc/HnyMYhvN/Ham-Potatoes-Cabbage-Green-Beans-PLates.jpg
This will great for when I go to court and have my heart angio
next week.
-sw
On 2/18/2024 8:21 PM, Sqwertz wrote:
That meal looks mighty tasty!
This will great for when I go to court and have my heart angio
next week.
-sw
You're having angio done at the courthouse? <huge wink> Best of luck to
you on the procedure.
On 2024-02-19 9:45 a.m., jmcquown wrote:
On 2/18/2024 8:21 PM, Sqwertz wrote:Let's hope his goes better than mine did. I was happily sedated through
That meal looks mighty tasty!
This will great for when I go to court and have my heart angio
next week.
-sw
You're having angio done at the courthouse? <huge wink> Best of luck
to you on the procedure.
the procedure and clearly remember the doctor saying that my left main coronary artery was almost completely blocked but don't worry because he
was going to clear it out and put in a stent and I would be as good as
new. The next thing I heard was " Oops. Call a surgeon. Quick. I pierced
the artery" I also remember them being in such a hurry I had three nurses shaving me. A doctor came with a consent form and told me that he
had to get my consent but said I had to sign it or I wasn't going to
make it.
On 2/19/2024 10:14 AM, Dave Smith wrote:
On 2024-02-19 9:45 a.m., jmcquown wrote:Yet you survived. :)
On 2/18/2024 8:21 PM, Sqwertz wrote:Let's hope his goes better than mine did. I was happily sedated
That meal looks mighty tasty!
This will great for when I go to court and have my heart angio
next week.
-sw
You're having angio done at the courthouse? <huge wink> Best of luck
to you on the procedure.
through the procedure and clearly remember the doctor saying that my
left main coronary artery was almost completely blocked but don't
worry because he was going to clear it out and put in a stent and I
would be as good as new. The next thing I heard was " Oops. Call a
surgeon. Quick. I pierced the artery" I also remember them being in
such a hurry I had three nurses shaving me. A doctor came with a
consent form and told me that he had to get my consent but said I had
to sign it or I wasn't going to make it.
On 2024-02-19 9:45 a.m., jmcquown wrote:
On 2/18/2024 8:21 PM, Sqwertz wrote:Let's hope his goes better than mine did. I was happily sedated through
That meal looks mighty tasty!
This will great for when I go to court and have my heart angio
next week.
-sw
You're having angio done at the courthouse? <huge wink> Best of luck to
you on the procedure.
the procedure and clearly remember the doctor saying that my left main >coronary artery was almost completely blocked but don't worry because he
was going to clear it out and put in a stent and I would be as good as
new. The next thing I heard was " Oops. Call a surgeon. Quick. I pierced
the artery" I also remember them being in such a hurry I had three
nurses shaving me. A doctor came with a consent form and told me that he
had to get my consent but said I had to sign it or I wasn't going to
make it.
On Sunday, February 18, 2024 at 7:22:06 PM UTC-6, Sqwertz wrote:
That looks very, very good! I've got a head of cabbage in the refrigerator that
This week's rendition was ham, cabbage, green beans, and red
potatoes.
Ham stock was made from teh trimming of a half Fricks ham, in
which the potatoes and cabbage were simmered. The hugely meaty
shank was added at the end just to warm up along with green beans.
Meat was carved off the shank and served with the rich stock,
hammy potatoes, lightly simmered cabbage quarters (not mushy, not
raw, not sweet), and green beans.
https://i.postimg.cc/6TxvyfDp/Ham-Potatoes-Cabbage-Green-Beans.jpg
https://i.postimg.cc/HnyMYhvN/Ham-Potatoes-Cabbage-Green-Beans-PLates.jpg
-sw
is calling my name and a package of Farmland slices and end pieces. A bag
of quite small red potatoes as well, but no fresh green beans.
By the way, what is the stuff on the plate next to your fork, the 'stringy stuff'?
On Monday, February 19, 2024 at 3:02:44 PM UTC-6, Leonard Blaisdell wrote:
I'm using a head of cabbage today for posole. I thought I ought to. The
outer leaves were getting black spots on them. The chopped cabbage fills
up a gallon ziplock, so I'm using a bigger pot.
That is one dish I've never eaten or even seen.
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