I have a thick-cut (1") boneless pork loin chop wrapped in bacon. What temp/time would you recommend in the air fryer? Any seasonings other
than S&P? TIA
Jill
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. What >temp/time would you recommend in the air fryer? Any seasonings other
than S&P? TIA
Jill
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon.
What temp/time would you recommend in the air fryer? Any seasonings
other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but
stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I have a thick-cut (1") boneless pork loin chop wrapped in bacon.
What temp/time would you recommend in the air fryer? Any seasonings
other than S&P? TIA
Jill
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon.
What temp/time would you recommend in the air fryer? Any seasonings
other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but
stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
On Sat, 17 Feb 2024 11:42:39 -0500, jmcquown <j_mcquown@comcast.net>
wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. What
temp/time would you recommend in the air fryer? Any seasonings other
than S&P? TIA
Jill
As far as I know all the makes seem to differ. At first it pays to
check it, maybe even use a thermometer to be sure, until you get used
to your machine. Start at 400 and lower after a few minutes then
keep checking after ten.
Good Luck. I love mine so much that yesterday I re-arranged the
kitchen so it is out on the counter for whenever and a coffee pot and
couple of other things gone to the cupboard instead.
On Saturday, February 17, 2024 at 12:27:38 PM UTC-6, jmcquown wrote:
Yes, remove the toothpick and do add the garlic powder to the chop. Don't be afraid to check it and remove it if it seems it has cooked long enough.
On 2/17/2024 12:48 PM, Ed P wrote:
Thanks, Ed. I think I'd better remove the wooden toothpick that holds
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon.
What temp/time would you recommend in the air fryer? Any seasonings
other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but
stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
the bacon to the chop. Maybe a sprinkle of garlic powder on the chop
itself?
Jill
The pork chops I do are bone-in but about 1½ to just under 2 inches thick. They're cooked at 425° at 15 minutes per side. But stick with your plan of 400° and 15 minutes; experiment later!
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon.
What temp/time would you recommend in the air fryer? Any seasonings
other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but
stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12.
I've cooked thinner chops several times and they are usually done
in 8-10 minutes.
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon.
What temp/time would you recommend in the air fryer? Any seasonings
other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but
stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12.
I've cooked thinner chops several times and they are usually done
in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to figure out
the total cooking time. I do have an instant-read thermometer.
Jill
On Sat, 17 Feb 2024 15:28:03 -0500, jmcquown <j_mcquown@comcast.net>The instruction book with mine says preheat for 3 minutes, which is what
wrote:
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon.
What temp/time would you recommend in the air fryer? Any seasonings >>>>> other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but
stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12.
I've cooked thinner chops several times and they are usually done
in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to figure out
the total cooking time. I do have an instant-read thermometer.
Jill
Keep testing then and know it will be speedier than other methods. The
other tip someone gave me which I feel is valid is I turn it on and
give it a couple of minutes before I start to cook in it.
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. What temp/time would you recommend in the air fryer? Any seasonings other
than S&P? TIA
On Saturday, February 17, 2024 at 3:18:06 PM UTC-5, jmcquown wrote:
Thanks. I don't want to over-cook it, that's for sure.Yes, remove the toothpick and do add the garlic powder to the chop. Don't be
afraid to check it and remove it if it seems it has cooked long enough.
The pork chops I do are bone-in but about 1½ to just under 2 inches thick. >>> They're cooked at 425° at 15 minutes per side. But stick with your plan of >>> 400° and 15 minutes; experiment later!
Gimmie a break. You just have to sear the heck out of chops on a 400 °F degree surface of a pan for awhile, then put it under the broiler in the oven. It'll taste better.
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in
bacon. What temp/time would you recommend in the air
fryer? Any seasonings other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18
minutes but stick a thermometer in in at 15 minutes or so to
be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12.
I've cooked thinner chops several times and they are usually
done
in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to
figure out the total cooking time. I do have an instant-read
thermometer.
Jill
On Sat, 17 Feb 2024 11:42:39 -0500, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. What
temp/time would you recommend in the air fryer? Any seasonings other
than S&P? TIA
You got an air fryer? Heh.
I'd recommend setting the air fryer for 72F for as long as it
takes you to cook that chop at med-high heat in a cast iron pan on
the stove.
-sw
On Sat, 17 Feb 2024 11:42:39 -0500, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. What
temp/time would you recommend in the air fryer? Any seasonings other
than S&P? TIA
You got an air fryer? Heh.
I'd recommend setting the air fryer for 72F for as long as it
takes you to cook that chop at med-high heat in a cast iron pan on
the stove.
-sw
On 2/17/2024 5:06 PM, bruce bowser wrote:
On Saturday, February 17, 2024 at 3:18:06 PM UTC-5, jmcquown wrote:
Thanks. I don't want to over-cook it, that's for sure.Yes, remove the toothpick and do add the garlic powder to the chop.
Don't be
afraid to check it and remove it if it seems it has cooked long enough. >>>>
The pork chops I do are bone-in but about 1½ to just under 2 inches
thick.
They're cooked at 425° at 15 minutes per side. But stick with your
plan of
400° and 15 minutes; experiment later!
Gimmie a break. You just have to sear the heck out of chops on a 400
°F degree surface of a pan for awhile, then put it under the broiler
in the oven. It'll taste better.
Why would it taste better? Have you done a side by side comparison?
On Sat, 17 Feb 2024 11:42:39 -0500, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. What
temp/time would you recommend in the air fryer? Any seasonings other
than S&P? TIA
You got an air fryer? Heh.
-sw
On 2/17/2024 4:56 PM, Sqwertz wrote:
On Sat, 17 Feb 2024 11:42:39 -0500, jmcquown wrote:(snip)
I have a thick-cut (1") boneless pork loin chop wrapped in
bacon. What
temp/time would you recommend in the air fryer? Any
seasonings other
than S&P? TIA
You got an air fryer? Heh.
-sw
Yes I did, Steve. A small one. It was a heck of a deal at $20
including free shipping and arrived in only 2 days from (guess
where?) Home Depot. I mentioned it a couple of weeks ago.
Jill
On Sat, 17 Feb 2024 15:09:43 -0700, Graham <g.stereo@shaw.ca> wrote:
On 2024-02-17 3:03 p.m., lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:28:03 -0500, jmcquown <j_mcquown@comcast.net>The instruction book with mine says preheat for 3 minutes, which is what
wrote:
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. >>>>>>> What temp/time would you recommend in the air fryer? Any seasonings >>>>>>> other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but >>>>>> stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12.
I've cooked thinner chops several times and they are usually done
in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to figure out
the total cooking time. I do have an instant-read thermometer.
Jill
Keep testing then and know it will be speedier than other methods. The
other tip someone gave me which I feel is valid is I turn it on and
give it a couple of minutes before I start to cook in it.
I do.
Mine didn't, but I started doing it after someone told me they found
it better. It seems the instructions are very varied and you just
need to fiddle with it until you find the best route to what you like,
I find it's a better job, tastier and far quicker.
On 2024-02-17 3:03 p.m., lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:28:03 -0500, jmcquown <j_mcquown@comcast.net>The instruction book with mine says preheat for 3 minutes, which is what
wrote:
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon.
What temp/time would you recommend in the air fryer? Any seasonings >>>>>> other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but >>>>> stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12.
I've cooked thinner chops several times and they are usually done
in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to figure out
the total cooking time. I do have an instant-read thermometer.
Jill
Keep testing then and know it will be speedier than other methods. The
other tip someone gave me which I feel is valid is I turn it on and
give it a couple of minutes before I start to cook in it.
I do.
On 2/17/2024 8:25 PM, lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:09:43 -0700, Graham <g.stereo@shaw.ca> wrote:
On 2024-02-17 3:03 p.m., lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:28:03 -0500, jmcquown <j_mcquown@comcast.net>The instruction book with mine says preheat for 3 minutes, which is what >>> I do.
wrote:
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. >>>>>>>> What temp/time would you recommend in the air fryer? Any
seasonings
other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but >>>>>>> stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12.
I've cooked thinner chops several times and they are usually done
in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to figure out >>>>> the total cooking time. I do have an instant-read thermometer.
Jill
Keep testing then and know it will be speedier than other methods. The >>>> other tip someone gave me which I feel is valid is I turn it on and
give it a couple of minutes before I start to cook in it.
Mine didn't, but I started doing it after someone told me they found
it better. It seems the instructions are very varied and you just
need to fiddle with it until you find the best route to what you like,
I find it's a better job, tastier and far quicker.
When I hit start, it will heat for a few minutes and then it will say
"Add Food"Â The advantage, the bottom grate is heated and will start
cooking the underside faster, just as you would pre-heat a fry pan.
On the re-heat cycle it does not pre-heat.
On 2/17/2024 8:39 PM, Ed P wrote:
On 2/17/2024 8:25 PM, lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:09:43 -0700, Graham <g.stereo@shaw.ca> wrote:
On 2024-02-17 3:03 p.m., lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:28:03 -0500, jmcquown <j_mcquown@comcast.net> >>>>> wrote:The instruction book with mine says preheat for 3 minutes, which is
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. >>>>>>>>> What temp/time would you recommend in the air fryer? Any
seasonings
other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes >>>>>>>> but
stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12. >>>>>>> I've cooked thinner chops several times and they are usually done >>>>>>> in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to figure out >>>>>> the total cooking time. I do have an instant-read thermometer.
Jill
Keep testing then and know it will be speedier than other methods. The >>>>> other tip someone gave me which I feel is valid is I turn it on and
give it a couple of minutes before I start to cook in it.
what
I do.
Mine didn't, but I started doing it after someone told me they found
it better. It seems the instructions are very varied and you just
need to fiddle with it until you find the best route to what you like,
I find it's a better job, tastier and far quicker.
When I hit start, it will heat for a few minutes and then it will say
"Add Food"Â The advantage, the bottom grate is heated and will start
cooking the underside faster, just as you would pre-heat a fry pan.
On the re-heat cycle it does not pre-heat.
Okay, mine is not at all fancy (which is probably why it was only $20
with free shipping.) It's analog. There is no preheat setting. The instruction book said put the food in, turn it on, dial the temperature
and the heat light will go on. (It will go off again when it hits the
set temp.) Then set the timer. It will beep when the time is done. Yep.
I wound up sprinkling the chop with garlic powder and a bit of smoked paprika. It wound up cooking in the air fryer (turned once) for about
18 minutes. According to the temp probe when I took it out, right at 160°. The bacon is nicely crisped and the pork chop is still moist and tender in the middle. I think we have a winner for my first try with
this little air fryer.
I'm still not sure how often I'm going to use it.
Jill
I wound up sprinkling the chop with garlic powder and a bit of smoked paprika. It wound up cooking in the air fryer (turned once) for about
18 minutes. According to the temp probe when I took it out, right at 160°. The bacon is nicely crisped and the pork chop is still moist and tender in the middle. I think we have a winner for my first try with
this little air fryer.
I'm still not sure how often I'm going to use it.
Jill
On 2/17/2024 8:25 PM, lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:09:43 -0700, Graham <g.stereo@shaw.ca> wrote:
On 2024-02-17 3:03 p.m., lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:28:03 -0500, jmcquown <j_mcquown@comcast.net>The instruction book with mine says preheat for 3 minutes, which is what >>> I do.
wrote:
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. >>>>>>>> What temp/time would you recommend in the air fryer? Any seasonings >>>>>>>> other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but >>>>>>> stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12.
I've cooked thinner chops several times and they are usually done
in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to figure out >>>>> the total cooking time. I do have an instant-read thermometer.
Jill
Keep testing then and know it will be speedier than other methods. The >>>> other tip someone gave me which I feel is valid is I turn it on and
give it a couple of minutes before I start to cook in it.
Mine didn't, but I started doing it after someone told me they found
it better. It seems the instructions are very varied and you just
need to fiddle with it until you find the best route to what you like,
I find it's a better job, tastier and far quicker.
When I hit start, it will heat for a few minutes and then it will say
"Add Food" The advantage, the bottom grate is heated and will start
cooking the underside faster, just as you would pre-heat a fry pan.
On the re-heat cycle it does not pre-heat.
On 2/17/2024 9:16 PM, jmcquown wrote:
I wound up sprinkling the chop with garlic powder and a bit of smoked
paprika. It wound up cooking in the air fryer (turned once) for about
18 minutes. According to the temp probe when I took it out, right at
160°. The bacon is nicely crisped and the pork chop is still moist
and tender in the middle. I think we have a winner for my first try
with this little air fryer.
I'm still not sure how often I'm going to use it.
Jill
Glad it came out nice. If you do it again, take it out a bit earlier. I shoot for 145.
You may end up using it more than you think. I was skeptical but now
that I have it, a couple of times a week it makes dinner.
I like chicken thighs. Three of them take about 18 minutes and I'll cut
a Yukon gold or sweet potato in 3/8" slices and toss them in also.
Reheats nicely with a crispy skin that the microwave can't do.
Feeling lazy? I always have these in the freezer and get them when
Publix has a BOGO. Toss one in with some cut up potato and you have
dinner in 20 minutes.
https://www.barberfoods.com/our-products/
Oh, you may want to get a sprayer for oil. That helps with the frying portion.
https://www.amazon.com/dp/B09ZTR5KBF?psc=1&ref=ppx_pop_dt_b_product_details
On Saturday, February 17, 2024 at 8:17:06 PM UTC-6, jmcquown wrote:
YAY!! Who knows? Maybe chicken wings, thighs or drumsticks might be
Okay, mine is not at all fancy (which is probably why it was only $20
with free shipping.) It's analog. There is no preheat setting. The
instruction book said put the food in, turn it on, dial the temperature
and the heat light will go on. (It will go off again when it hits the
set temp.) Then set the timer. It will beep when the time is done. Yep.
I wound up sprinkling the chop with garlic powder and a bit of smoked
paprika. It wound up cooking in the air fryer (turned once) for about
18 minutes. According to the temp probe when I took it out, right at
160°. The bacon is nicely crisped and the pork chop is still moist and
tender in the middle. I think we have a winner for my first try with
this little air fryer.
I'm still not sure how often I'm going to use it.
Jill
on the menu soon!
On Sat, 17 Feb 2024 20:39:22 -0500, Ed P <esp@snet.xxx> wrote:
On 2/17/2024 8:25 PM, lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:09:43 -0700, Graham <g.stereo@shaw.ca> wrote:
On 2024-02-17 3:03 p.m., lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:28:03 -0500, jmcquown <j_mcquown@comcast.net> >>>>> wrote:The instruction book with mine says preheat for 3 minutes, which is what >>>> I do.
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in bacon. >>>>>>>>> What temp/time would you recommend in the air fryer? Any seasonings >>>>>>>>> other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes but >>>>>>>> stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12. >>>>>>> I've cooked thinner chops several times and they are usually done >>>>>>> in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to figure out >>>>>> the total cooking time. I do have an instant-read thermometer.
Jill
Keep testing then and know it will be speedier than other methods. The >>>>> other tip someone gave me which I feel is valid is I turn it on and
give it a couple of minutes before I start to cook in it.
Mine didn't, but I started doing it after someone told me they found
it better. It seems the instructions are very varied and you just
need to fiddle with it until you find the best route to what you like,
I find it's a better job, tastier and far quicker.
When I hit start, it will heat for a few minutes and then it will say
"Add Food" The advantage, the bottom grate is heated and will start
cooking the underside faster, just as you would pre-heat a fry pan.
On the re-heat cycle it does not pre-heat.
Mine is not an elaborate one so I have to do it for myself :)
On Saturday, February 17, 2024 at 3:18:06 PM UTC-5, jmcquown wrote:
On 2/17/2024 2:39 PM, itsjoan...@webtv.net wrote:
On Saturday, February 17, 2024 at 12:27:38 PM UTC-6, jmcquownbacon. >>>> What temp/time would you recommend in the air fryer?
wrote:
On 2/17/2024 12:48 PM, Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in
Any seasonings >>>> other than S&P? TIA
but >>> stick a thermometer in in at 15 minutes or so to be sure.
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes
holds >> the bacon to the chop. Maybe a sprinkle of garlic powderThanks, Ed. I think I'd better remove the wooden toothpick that
I'd add some granulated garlic under the bacon. Sounds good.
on the chop >> itself?
Yes, remove the toothpick and do add the garlic powder to the
Jill
chop. Don't be afraid to check it and remove it if it seems it
has cooked long enough.
The pork chops I do are bone-in but about 1½ to just under 2Thanks. I don't want to over-cook it, that's for sure.
inches thick. They're cooked at 425° at 15 minutes per side. But
stick with your plan of 400° and 15 minutes; experiment later!
Gimmie a break. You just have to sear the heck out of chops on a 400
°F degree surface of a pan for awhile, then put it under the broiler
in the oven. It'll taste better.
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop wrapped in
bacon. What temp/time would you recommend in the air fryer?Â
Any seasonings other than S&P? TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for 18 minutes
but stick a thermometer in in at 15 minutes or so to be sure.
I'd add some granulated garlic under the bacon. Sounds good.
I'd also flip it at 8 minutes and check the internal temp at 12.
I've cooked thinner chops several times and they are usually done
in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to figure out
the total cooking time. I do have an instant-read thermometer.
Jill
When I hit start, it will heat for a few minutes and then it will say
"Add Food" The advantage, the bottom grate is heated and will start
cooking the underside faster, just as you would pre-heat a fry pan.
On the re-heat cycle it does not pre-heat.
On 2/17/2024 8:39 PM, Ed P wrote:
On 2/17/2024 8:25 PM, lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:09:43 -0700, Graham <g.stereo@shaw.ca> wrote:
On 2024-02-17 3:03 p.m., lucretia@florence.it wrote:
On Sat, 17 Feb 2024 15:28:03 -0500, jmcquown
<j_mcquown@comcast.net> wrote:
On 2/17/2024 2:39 PM, Graham wrote:
On 2024-02-17 10:48 a.m., Ed P wrote:
On 2/17/2024 11:42 AM, jmcquown wrote:
I have a thick-cut (1") boneless pork loin chop
wrapped in bacon. What temp/time would you recommend
in the air fryer? Any seasonings other than S&P?Â
TIA
Jill
I've not done a wrapped in bacon. I'd go 400 deg for
18 minutes but stick a thermometer in in at 15 minutes
or so to be sure.
I'd add some granulated garlic under the bacon. Sounds
good.
I'd also flip it at 8 minutes and check the internal temp
at 12. I've cooked thinner chops several times and they
are usually done in 8-10 minutes.
Thank you, Graham. Yes, I plan to turn it, just trying to
figure out the total cooking time. I do have an
instant-read thermometer.
Jill
Keep testing then and know it will be speedier than otherThe instruction book with mine says preheat for 3 minutes,
methods. The other tip someone gave me which I feel is valid
is I turn it on and give it a couple of minutes before I
start to cook in it.
which is what I do.
Mine didn't, but I started doing it after someone told me they
found it better. It seems the instructions are very varied and
you just need to fiddle with it until you find the best route to
what you like, I find it's a better job, tastier and far quicker.
When I hit start, it will heat for a few minutes and then it will
say "Add Food"Â The advantage, the bottom grate is heated and will
start cooking the underside faster, just as you would pre-heat a
fry pan.
On the re-heat cycle it does not pre-heat.
Okay, mine is not at all fancy (which is probably why it was only $20
with free shipping.) It's analog. There is no preheat setting. The instruction book said put the food in, turn it on, dial the
temperature and the heat light will go on. (It will go off again
when it hits the set temp.) Then set the timer. It will beep when
the time is done. Yep.
I wound up sprinkling the chop with garlic powder and a bit of smoked paprika. It wound up cooking in the air fryer (turned once) for
about 18 minutes. According to the temp probe when I took it out,
right at 160°. The bacon is nicely crisped and the pork chop is
still moist and tender in the middle. I think we have a winner for
my first try with this little air fryer.
I'm still not sure how often I'm going to use it.
Jill
On 2/17/2024 9:16 PM, jmcquown wrote:
Oh, you may want to get a sprayer for oil. That helps with the
frying portion.
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