On Thu, 15 Feb 2024 18:06:54 -0800 (PST),
itsjoannotjoann@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not
impressed in the least and they were baked per package directions.
I had remarked then that I would try a light fry next time and tonight
was that time.
I'm pretty sure Gorton's has shied away from "minced"
anything. All products are now made from "whole fish fillets". Or
at least pressed OSB/fish veneers.
You must have some really old shit or else they still market
minced fish products in your territory.
Last week when I prepared their not minced fish sticks I was not
impressed in the least and they were baked per package directions.
I had remarked then that I would try a light fry next time and tonight
was that time.
On Thursday, February 15, 2024 at 9:10:17 PM UTC-6, Sqwertz wrote:
These were on sale last week at Kroger and their other seafood varieties.
On Thu, 15 Feb 2024 20:47:12 -0600, Sqwertz wrote:
On Thu, 15 Feb 2024 18:06:54 -0800 (PST),OK, you got me. You said "not minced". That was a cheap shot.
itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not
impressed in the least and they were baked per package directions.
I had remarked then that I would try a light fry next time and tonight >>>> was that time.
I'm pretty sure Gorton's has shied away from "minced"
anything. All products are now made from "whole fish fillets". Or
at least pressed OSB/fish veneers.
You must have some really old shit or else they still market
minced fish products in your territory.
They're 2 for 1 at Safeway/Randalls/Albertsons this week.
And they're not bad.
The light frying definitely improved them. I'll remember the lemon pepper next time, too, which has more flavor than just a squeeze of lemon.
About a teaspoon of oil in the frying pan and they were much, much
better! Not spectacular but at least quite decent! I think it was
the combination of a light fry and then I hit them with a dash or two
of lemon pepper that improved them greatly. Checkers seasoned
fries were on the plate again and they were really tasty.
On Friday, February 16, 2024 at 6:59:52 AM UTC-6, songbird wrote:
I baked them according to the package directions the first time I had
itsjoan...@webtv.net wrote:
...
About a teaspoon of oil in the frying pan and they were much, muchto each their own. doesn't sound good to me, but i'd
better! Not spectacular but at least quite decent! I think it was
the combination of a light fry and then I hit them with a dash or two
of lemon pepper that improved them greatly. Checkers seasoned
fries were on the plate again and they were really tasty.
probably still eat them if someone else did it.
we just bake them about 14 minutes and then turn them
over and bake them longer and usually they come out extra
crispy because we go longer than the directions.
them. Pretty bad and flavorless.
On Thursday, February 15, 2024 at 9:36:06 PM UTC-6, Sqwertz wrote:
These are definitely NOT greasy when baked as directed. Also, they were not greasy when I did a light fry of them because I used very little, pretty much a
On Thu, 15 Feb 2024 19:27:36 -0800 (PST),
itsjoan...@webtv.net wrote:
They're so greasy that if you put them into a 460F oven on ROASTThese were on sale last week at Kroger and their other seafood varieties. >>> The light frying definitely improved them. I'll remember the lemon pepper >>> next time, too, which has more flavor than just a squeeze of lemon.
they fry themselves.
Or doesn't your air fryer do that? Oops!
smidge of oil.
On 2/15/2024 8:06 PM, itsjoannotjoann@webtv.net wrote:
Checkers seasoned fries were on the plate again and they were really tasty.
That's the only thing at Checkers that's not awful.
On 2/15/2024 8:06 PM, itsjoannotjoann@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not
impressed in the least and they were baked per package directions.
I had remarked then that I would try a light fry next time and tonight
was that time.
About a teaspoon of oil in the frying pan and they were much, much
better! Not spectacular but at least quite decent! I think it was
the combination of a light fry and then I hit them with a dash or two
of lemon pepper that improved them greatly.
They'd be better if you *deep* fried them.
On Thursday, February 15, 2024 at 9:06:58 PM UTC-5,
itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not
impressed in the least and they were baked per package directions.
I had remarked then that I would try a light fry next time and
tonight was that time.
About a teaspoon of oil in the frying pan and they were much, much
better! Not spectacular but at least quite decent! I think it was
the combination of a light fry and then I hit them with a dash or
two of lemon pepper that improved them greatly. Checkers seasoned
fries were on the plate again and they were really tasty.
Yeah, McDonald's or Rally's fries usually have to be put in a steamer
or (for me) the double boiler for a good re-heating. That's also how
I re-heat fried rice and Egg rolls from Asian restaurants.
On Friday, February 16, 2024 at 7:41:32 AM UTC-10,
itsjoan...@webtv.net wrote:
On Friday, February 16, 2024 at 6:59:52 AM UTC-6, songbird wrote:
itsjoan...@webtv.net wrote:
...
About a teaspoon of oil in the frying pan and they were much,
much better! Not spectacular but at least quite decent! I think
it was the combination of a light fry and then I hit them with
a dash or two of lemon pepper that improved them greatly.
Checkers seasoned fries were on the plate again and they were
really tasty.
to each their own. doesn't sound good to me, but i'd
probably still eat them if someone else did it.
we just bake them about 14 minutes and then turn them
over and bake them longer and usually they come out extra
crispy because we go longer than the directions.
I baked them according to the package directions the first time I
had them. Pretty bad and flavorless.
we make our own tartar sauce
The tartar sauce I've had with these is excellent, but it couldn't
rescue these fish sticks, thus the light, very light frying and the
lemon pepper.
There's no such thing as an acceptable fish stick. It doesn't matter
if it's minced or non-minced. It'll always have a weird mushy, pasty, texture. I cooked up some frozen coconut shrimp in our new air fryer.
It turned out pretty good.
https://photos.app.goo.gl/AUzBYfnCQjeUfZLU6
bruce bowser wrote:
On Thursday, February 15, 2024 at 9:06:58 PM UTC-5,
itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not
impressed in the least and they were baked per package directions.
I had remarked then that I would try a light fry next time and
tonight was that time.
About a teaspoon of oil in the frying pan and they were much, much
better! Not spectacular but at least quite decent! I think it was
the combination of a light fry and then I hit them with a dash or
two of lemon pepper that improved them greatly. Checkers seasoned
fries were on the plate again and they were really tasty.
Yeah, McDonald's or Rally's fries usually have to be put in a steamer
or (for me) the double boiler for a good re-heating. That's also how
I re-heat fried rice and Egg rolls from Asian restaurants.
Try an air fryer. Works very well.
On Saturday, February 17, 2024 at 6:41:56 PM UTC-5, jmcquown wrote:double boilers, too.
On 2/17/2024 1:53 PM, cshenk wrote:
bruce bowser wrote:bowser, how the hell would putting seasoned fries in a steamer or double
On Thursday, February 15, 2024 at 9:06:58 PM UTC-5,
itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not
impressed in the least and they were baked per package directions.
I had remarked then that I would try a light fry next time and
tonight was that time.
About a teaspoon of oil in the frying pan and they were much, much
better! Not spectacular but at least quite decent! I think it was
the combination of a light fry and then I hit them with a dash or
two of lemon pepper that improved them greatly. Checkers seasoned
fries were on the plate again and they were really tasty.
Yeah, McDonald's or Rally's fries usually have to be put in a steamer
or (for me) the double boiler for a good re-heating. That's also how
I re-heat fried rice and Egg rolls from Asian restaurants.
boiler make fries any good?
Look, Jill? Are you trying to become a biochemistry professor or something? who cares? I don't know how fries improve that way, but they just do OK? Just take my word for it. Those fried dumplings from Chinese food buffets heat up the best in
fries from an actual burger joint.BTW, she's talking *frozen* fries with the brand name of Checkers, not leftover fries she bought at a fast food joint.
Oh OK, well I've seen Checker's, Arby's and Red Robin's fries in the frozen section. I even think a relative of mine might have bought Red Robin's fries. I can't really remember, but that does ring a bell. I thought she meant a bag of left-over
Try an air fryer. Works very well.Yeah, you got the "fry" in fries part right.
By the way, you're talking to Carol, not me.
On Sunday, February 18, 2024 at 11:28:38 AM UTC-5, jmcquown wrote:boilers, too.
On 2/18/2024 11:02 AM, bruce bowser wrote:
On Saturday, February 17, 2024 at 6:41:56 PM UTC-5, jmcquown wrote:
On 2/17/2024 1:53 PM, cshenk wrote:
bruce bowser wrote:bowser, how the hell would putting seasoned fries in a steamer or double >>>> boiler make fries any good?
On Thursday, February 15, 2024 at 9:06:58 PM UTC-5,
itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not >>>>>>> impressed in the least and they were baked per package directions. >>>>>>> I had remarked then that I would try a light fry next time and
tonight was that time.
About a teaspoon of oil in the frying pan and they were much, much >>>>>>> better! Not spectacular but at least quite decent! I think it was >>>>>>> the combination of a light fry and then I hit them with a dash or >>>>>>> two of lemon pepper that improved them greatly. Checkers seasoned >>>>>>> fries were on the plate again and they were really tasty.
Yeah, McDonald's or Rally's fries usually have to be put in a steamer >>>>>> or (for me) the double boiler for a good re-heating. That's also how >>>>>> I re-heat fried rice and Egg rolls from Asian restaurants.
Look, Jill? Are you trying to become a biochemistry professor or something? who cares? I don't know how fries improve that way, but they just do OK? Just take my word for it. Those fried dumplings from Chinese food buffets heat up the best in double
Except she wasn't talking about leftover fries. If anyone wants to know
how to reheat leftover fries in a steamer or double boiler I'm sure
they'll consult you.
Why me? Sheldon first mentioned that and a steamer for re-heating.
from an actual burger joint.BTW, she's talking *frozen* fries with the brand name of Checkers, not leftover fries she bought at a fast food joint.
Oh OK, well I've seen Checker's, Arby's and Red Robin's fries in the frozen section. I even think a relative of mine might have bought Red Robin's fries. I can't really remember, but that does ring a bell. I thought she meant a bag of left-over fries
It's apparent what you were thinking. I can't imagine Joan buying a
"bag of fries" from a fast food joint and bringing them home to reheat. >>>>> Try an air fryer. Works very well.
I'm aware of that. Now I'm talking to you.Yeah, you got the "fry" in fries part right.
By the way, you're talking to Carol, not me.
But, you weren't aware of that before I told you. That's the point
On Saturday, February 17, 2024 at 6:41:56 PM UTC-5, jmcquown wrote:boilers, too.
bowser, how the hell would putting seasoned fries in a steamer or double
boiler make fries any good?
Look, Jill? Are you trying to become a biochemistry professor or something? who cares? I don't know how fries improve that way, but they just do OK? Just take my word for it. Those fried dumplings from Chinese food buffets heat up the best in double
from an actual burger joint.BTW, she's talking *frozen* fries with the brand name of Checkers, not leftover fries she bought at a fast food joint.
Oh OK, well I've seen Checker's, Arby's and Red Robin's fries in the frozen section. I even think a relative of mine might have bought Red Robin's fries. I can't really remember, but that does ring a bell. I thought she meant a bag of left-over fries
Try an air fryer. Works very well.Yeah, you got the "fry" in fries part right.
By the way, you're talking to Carol, not me.
On 2/17/2024 1:53 PM, cshenk wrote:
bruce bowser wrote:
On Thursday, February 15, 2024 at 9:06:58 PM UTC-5, itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not impressed in the least and they were baked per package
directions. I had remarked then that I would try a light fry
next time and tonight was that time.
About a teaspoon of oil in the frying pan and they were much,
much better! Not spectacular but at least quite decent! I think
it was the combination of a light fry and then I hit them with
a dash or two of lemon pepper that improved them greatly.
Checkers seasoned fries were on the plate again and they were
really tasty.
Yeah, McDonald's or Rally's fries usually have to be put in a
steamer or (for me) the double boiler for a good re-heating.
That's also how I re-heat fried rice and Egg rolls from Asian restaurants.
bowser, how the hell would putting seasoned fries in a steamer or
double boiler make fries any good? BTW, she's talking frozen fries
with the brand name of Checkers, not leftover fries she bought at a
fast food joint.
Try an air fryer. Works very well.
Yeah, you got the "fry" in fries part right.
Jill
jmcquown wrote:
On 2/17/2024 1:53 PM, cshenk wrote:
bruce bowser wrote:bowser, how the hell would putting seasoned fries in a steamer or
On Thursday, February 15, 2024 at 9:06:58 PM UTC-5,
itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not
impressed in the least and they were baked per package
directions. I had remarked then that I would try a light fry
next time and tonight was that time.
About a teaspoon of oil in the frying pan and they were much,
much better! Not spectacular but at least quite decent! I think
it was the combination of a light fry and then I hit them with
a dash or two of lemon pepper that improved them greatly.
Checkers seasoned fries were on the plate again and they were
really tasty.
Yeah, McDonald's or Rally's fries usually have to be put in a
steamer or (for me) the double boiler for a good re-heating.
That's also how I re-heat fried rice and Egg rolls from Asian
restaurants.
double boiler make fries any good? BTW, she's talking frozen fries
with the brand name of Checkers, not leftover fries she bought at a
fast food joint.
Try an air fryer. Works very well.
Yeah, you got the "fry" in fries part right.
Jill
Hi Jill, I was talking cold fries from McDonalds or Rally's (or Don's
bar etc.). You can also do the frozen ones.
Lots of people use an air fryer to reheat things. Pizza comes up from
time to time but mines too small to have the base of the basket hold a
slice. I'd have cut the pizza slice in half and by then, I just use
the microwave.
On Sunday, February 18, 2024 at 12:13:21 PM UTC-5, jmcquown wrote:double boilers, too.
On 2/18/2024 11:38 AM, bruce bowser wrote:
On Sunday, February 18, 2024 at 11:28:38 AM UTC-5, jmcquown wrote:
On 2/18/2024 11:02 AM, bruce bowser wrote:
On Saturday, February 17, 2024 at 6:41:56 PM UTC-5, jmcquown wrote: >>>>>> On 2/17/2024 1:53 PM, cshenk wrote:
bruce bowser wrote:bowser, how the hell would putting seasoned fries in a steamer or double >>>>>> boiler make fries any good?
On Thursday, February 15, 2024 at 9:06:58 PM UTC-5,
itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not >>>>>>>>> impressed in the least and they were baked per package directions. >>>>>>>>> I had remarked then that I would try a light fry next time and >>>>>>>>> tonight was that time.
About a teaspoon of oil in the frying pan and they were much, much >>>>>>>>> better! Not spectacular but at least quite decent! I think it was >>>>>>>>> the combination of a light fry and then I hit them with a dash or >>>>>>>>> two of lemon pepper that improved them greatly. Checkers seasoned >>>>>>>>> fries were on the plate again and they were really tasty.
Yeah, McDonald's or Rally's fries usually have to be put in a steamer >>>>>>>> or (for me) the double boiler for a good re-heating. That's also how >>>>>>>> I re-heat fried rice and Egg rolls from Asian restaurants.
Look, Jill? Are you trying to become a biochemistry professor or something? who cares? I don't know how fries improve that way, but they just do OK? Just take my word for it. Those fried dumplings from Chinese food buffets heat up the best in
Why you? Because you're the one who just posted this method. In caseExcept she wasn't talking about leftover fries. If anyone wants to know >>>> how to reheat leftover fries in a steamer or double boiler I'm sure
they'll consult you.
Why me? Sheldon first mentioned that and a steamer for re-heating.
you hadn't noticed, Sheldon said a lot of things that weren't
necessarily accurate. He didn't think anyone could freeze uncooked
corned beef brisket due to the salinity of the brine, either. He was
wrong about that. I've been doing it for years.
Other things he said about cooking were valuable. He was a cook for awhile, you know.
You're good at digging up old posts.
If they are good and about something interesting. You should, too.
If Sheldon said using a steamer was good *specifically* for reheating *fast food
fries* please point it out.
Some people, like Sheldon don't like re-heated food, period. But STILL, the double-boiler was mentioned. And I use it for steaming because I happen to like it. Sheldon doesn't? Then that's on him.
jmcquown wrote:
On 2/17/2024 1:53 PM, cshenk wrote:
bruce bowser wrote:bowser, how the hell would putting seasoned fries in a steamer or
On Thursday, February 15, 2024 at 9:06:58 PM UTC-5,
itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not
impressed in the least and they were baked per package
directions. I had remarked then that I would try a light fry
next time and tonight was that time.
About a teaspoon of oil in the frying pan and they were much,
much better! Not spectacular but at least quite decent! I think
it was the combination of a light fry and then I hit them with
a dash or two of lemon pepper that improved them greatly.
Checkers seasoned fries were on the plate again and they were
really tasty.
Yeah, McDonald's or Rally's fries usually have to be put in a
steamer or (for me) the double boiler for a good re-heating.
That's also how I re-heat fried rice and Egg rolls from Asian
restaurants.
double boiler make fries any good? BTW, she's talking frozen fries
with the brand name of Checkers, not leftover fries she bought at a
fast food joint.
Try an air fryer. Works very well.
Yeah, you got the "fry" in fries part right.
Jill
Hi Jill, I was talking cold fries from McDonalds or Rally's (or Don's
bar etc.). You can also do the frozen ones.
On Sunday, February 18, 2024 at 12:13:21 PM UTC-5, jmcquown wrote:double boilers, too.
On 2/18/2024 11:38 AM, bruce bowser wrote:
On Sunday, February 18, 2024 at 11:28:38 AM UTC-5, jmcquown wrote:
On 2/18/2024 11:02 AM, bruce bowser wrote:
On Saturday, February 17, 2024 at 6:41:56 PM UTC-5, jmcquown wrote: >>>>>> On 2/17/2024 1:53 PM, cshenk wrote:
bruce bowser wrote:bowser, how the hell would putting seasoned fries in a steamer or double >>>>>> boiler make fries any good?
On Thursday, February 15, 2024 at 9:06:58 PM UTC-5,
itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I was not >>>>>>>>> impressed in the least and they were baked per package directions. >>>>>>>>> I had remarked then that I would try a light fry next time and >>>>>>>>> tonight was that time.
About a teaspoon of oil in the frying pan and they were much, much >>>>>>>>> better! Not spectacular but at least quite decent! I think it was >>>>>>>>> the combination of a light fry and then I hit them with a dash or >>>>>>>>> two of lemon pepper that improved them greatly. Checkers seasoned >>>>>>>>> fries were on the plate again and they were really tasty.
Yeah, McDonald's or Rally's fries usually have to be put in a steamer >>>>>>>> or (for me) the double boiler for a good re-heating. That's also how >>>>>>>> I re-heat fried rice and Egg rolls from Asian restaurants.
Look, Jill? Are you trying to become a biochemistry professor or something? who cares? I don't know how fries improve that way, but they just do OK? Just take my word for it. Those fried dumplings from Chinese food buffets heat up the best in
fries from an actual burger joint.Why you? Because you're the one who just posted this method. In caseExcept she wasn't talking about leftover fries. If anyone wants to know >>>> how to reheat leftover fries in a steamer or double boiler I'm sure
they'll consult you.
Why me? Sheldon first mentioned that and a steamer for re-heating.
you hadn't noticed, Sheldon said a lot of things that weren't
necessarily accurate. He didn't think anyone could freeze uncooked
corned beef brisket due to the salinity of the brine, either. He was
wrong about that. I've been doing it for years.
Other things he said about cooking were valuable. He was a cook for awhile, you know.
You're good at digging up old posts.
If they are good and about something interesting. You should, too.
If Sheldon said using a steamer was good *specifically* for reheating *fast food
fries* please point it out.
Some people, like Sheldon don't like re-heated food, period. But STILL, the double-boiler was mentioned. And I use it for steaming because I happen to like it. Sheldon doesn't? Then that's on him.
(I'll still refute the premise.) BTW, what would Sheldon know
about reheating fries from a fast food joint? He didn't eat in fast
food burger joints. He called any ground meat that was sold at the
grocery store "mystery meat". He ground his own burgers and scoffed at
anyone who didn't do the same. So why would he be needing to steam
leftover fries?
BTW, she's talking *frozen* fries with the brand name of Checkers, not leftover fries she bought at a fast food joint.
Oh OK, well I've seen Checker's, Arby's and Red Robin's fries in the frozen section. I even think a relative of mine might have bought Red Robin's fries. I can't really remember, but that does ring a bell. I thought she meant a bag of left-over
It's apparent what you were thinking. I can't imagine Joan buying a
"bag of fries" from a fast food joint and bringing them home to reheat. >>>>>>> Try an air fryer. Works very well.
I'm aware of that. Now I'm talking to you.Yeah, you got the "fry" in fries part right.
By the way, you're talking to Carol, not me.
But, you weren't aware of that before I told you. That's the point
BS. Of course I was aware.
No, no way. I had to tell you.
It was Carol who mentioned reheating them
the air fryer. I spoke to you in her reply to you. I've switched
newsservers so now I see your posts. You're not back in the kf there
with the other "Bruce" yet.
The Aussie Dutch ai program? Kill-filed by you? OK. Right. Sounds like a big deal. But, whatever.
If anyone wants to know
how to reheat leftover fries in a steamer or double boiler I'm sure
they'll consult you.
Why me? Sheldon first mentioned that and a steamer for re-heating.
Why me? Sheldon first mentioned that and a steamer for re-heating.
I don't ever recall Sheldon talking about using a
steamer. That's not like his style of cooking.
On Sunday, February 18, 2024 at 2:47:31 PM UTC-5, jmcquown wrote:
If Sheldon said using a steamer was good *specifically* for reheating *fast food
fries* please point it out.
Some people, like Sheldon don't like re-heated food, period. But STILL, the double-boiler was mentioned. And I use it for steaming because I happen to like it. Sheldon doesn't? Then that's on him.
Prove he said it was a good way to reheat leftover fast food french
fries. You're the one who is claiming he did.
Go to Mars.
In article <uqtdra$1bvi0$1@dont-email.me>,
j_mcquown@comcast.net says...
If anyone wants to know
how to reheat leftover fries in a steamer or double boiler I'm sure
they'll consult you.
Bruce bowser
Why me? Sheldon first mentioned that and a steamer for re-heating.
I don't ever recall Sheldon talking about using a
steamer. That's not like his style of cooking.
Janet UK
On 2/18/2024 4:02 PM, bruce bowser wrote:
On Sunday, February 18, 2024 at 2:47:31 PM UTC-5, jmcquown wrote:
If Sheldon said using a steamer was good *specifically* for reheating *fast food
fries* please point it out.
Some people, like Sheldon don't like re-heated food, period. But STILL, the double-boiler was mentioned. And I use it for steaming because I happen to like it. Sheldon doesn't? Then that's on him.
Ah, but that's not what you said, is it? You're peddling backwards
pretty darn fast.
Prove he said it was a good way to reheat leftover fast food french
fries. You're the one who is claiming he did.
Go to Mars.
Welcome back to the k/f with the other twits.
On Sunday, February 18, 2024 at 2:47:31 PM UTC-5, jmcquown wrote:
On 2/18/2024 2:40 PM, bruce bowser wrote:
On Sunday, February 18, 2024 at 12:13:21 PM UTC-5, jmcquown wrote:
Prove he said it was a good way to reheat leftover fast food frenchIf Sheldon said using a steamer was good *specifically* for reheating *fast food
fries* please point it out.
Some people, like Sheldon don't like re-heated food, period. But STILL, the double-boiler was mentioned. And I use it for steaming because I happen to like it. Sheldon doesn't? Then that's on him.
fries. You're the one who is claiming he did.
Go to Mars.
On 2024-02-18 2:07 p.m., cshenk wrote:
jmcquown wrote:
On 2/17/2024 1:53 PM, cshenk wrote:
bruce bowser wrote:
On Thursday, February 15, 2024 at 9:06:58 PM UTC-5, itsjoan...@webtv.net wrote:
Last week when I prepared their not minced fish sticks I
was not impressed in the least and they were baked per
package directions. I had remarked then that I would try a
light fry next time and tonight was that time.
About a teaspoon of oil in the frying pan and they were
much, much better! Not spectacular but at least quite
decent! I think it was the combination of a light fry and
then I hit them with a dash or two of lemon pepper that
improved them greatly. Checkers seasoned fries were on the
plate again and they were really tasty.
Yeah, McDonald's or Rally's fries usually have to be put in a
steamer or (for me) the double boiler for a good re-heating.
That's also how I re-heat fried rice and Egg rolls from Asian restaurants.
bowser, how the hell would putting seasoned fries in a steamer or
double boiler make fries any good? BTW, she's talking frozen
fries with the brand name of Checkers, not leftover fries she
bought at a fast food joint.
Try an air fryer. Works very well.
Yeah, you got the "fry" in fries part right.
Jill
Hi Jill, I was talking cold fries from McDonalds or Rally's (or
Don's bar etc.). You can also do the frozen ones.
I have used mine to heat up and crisp up fries... and fish. When I
get take out fish and chips they cool off a bit and get a little
soggy even on the short drive home. I stick them into the air fryer
for a couple minutes and it rejuvenates them.
Lots of people use an air fryer to reheat things. Pizza comes up
from time to time but mines too small to have the base of the
basket hold a slice. I'd have cut the pizza slice in half and by
then, I just use the microwave.
I used mine almost every week to reheat pizza. I can get two slices
into mine. I preheat it for about two minutes and then cook them for
four minutes and they turn out nicely, nice and hot without
petrifying the crust.
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| Location: | Huddersfield, West Yorkshire, UK |
| Users: | 297 |
| Nodes: | 16 (2 / 14) |
| Uptime: | 20:43:51 |
| Calls: | 6,667 |
| Calls today: | 1 |
| Files: | 12,216 |
| Messages: | 5,337,252 |