On Thu, 15 Feb 2024 08:51:17 -0800 (PST), bruce bowser
<
bruce2bowser@gmail.com> wrote:
On Wednesday, May 8, 2002 at 10:41:04 PM UTC-4, Puester wrote:
scullytac wrote:
Hello all,
My husband catches alot of stripers and I could use a simple recipe if
anyone could help. thanks alot
When we lived on the R.I. shore and caught our own we gave lots away.
One friend invited us to try it "her way". She poached the bass
and served it cold, cut into chunks, with melted butter and remoulade
sauce on the side. It tasted remarkably like lobster.
gloria p
I've never had remoulade. I don't think i've even had striped bass?
You can buy a bass without stripes and use the BBQ to apply the
stripes.
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