On 2/11/2024 12:40 PM,
itsjoannotjoann@webtv.net wrote:
On Sunday, February 11, 2024 at 9:19:37 AM UTC-6, Dave Smith wrote:
If I could think of a time when fish sticks were actually good I might
have bought them more often. To the best of me recollection, we tried
them once and were not impressed.
I remember them as a child coming in an oblong box and of course they were frozen. They'd get a light fry and they'd be quite tasty; for us children they
were a treat. I think now they're 80% breading with little meat whether they're
minced or 'filets.'
I grew up eating (baked) fish sticks and they certainly did seem to be
better way back when.
Maybe a teaspoon of oil in a fry pan might improve them instead of baking them.
It certainly can't do them any harm. The Checkers seasoned fries that accompanied
my meal last night were rather good.
I was expecting you to use your air fryer for the fish sticks. Not that
it would help with the excess breading and miniscule amount of fish inside.
My air fryer might get a tryout tonight. (Might.) I've got some frozen
hash brown patties. Seems like a couple of those would be good for a
trial run. :)
Jill
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