I know I said I was gonna cook a humburger but that was before I
forgot I had chicken thighs brining.
1 cup each cornstarch and flour, 2 ts baking power, 1 TB mixed
pepper (sichuan, pink, black, white) 1 ts MSG, 2 ts salt, 1.25
cups water and .... drum rollll.........
...... 60 ounces soybean oil at 325F.
Every time I make flied chicken I tell myself, "Never again!".
But this time I said, "probably again, soon!".
https://i.postimg.cc/JzmgsZkD/Flied-Chicken.jpg
I also made a slab of Hershey's Old Fashioned Fudge. The Fudge
recipe by which All Other Fudge Recipes are judged.
https://i.postimg.cc/5tKkKrkL/Slab-o-Fudge.jpg
And every time I make this I say, "Never Again!". But I've found
it helps if you play:
https://www.youtube.com/watch?v=oRdxUFDoQe0
twice in a row during the finishing stage. Because I hate Michael
Jackson but I like fudge.
-sw
On 2/9/2024 8:35 PM, Sqwertz wrote:
I know I said I was gonna cook a humburger but that was before IThe chicken looks good! Are you planning to dump some ketchup on it? ;)
forgot I had chicken thighs brining.
1 cup each cornstarch and flour, 2 ts baking power, 1 TB mixed
pepper (sichuan, pink, black, white) 1 ts MSG, 2 ts salt, 1.25
cups water and .... drum rollll.........
...... 60 ounces soybean oil at 325F.
Every time I make flied chicken I tell myself, "Never again!".
But this time I said, "probably again, soon!".
https://i.postimg.cc/JzmgsZkD/Flied-Chicken.jpg
I also made a slab of Hershey's Old Fashioned Fudge. The FudgeLooks good, too. It's the recipe that's on the back of the bag of
recipe by which All Other Fudge Recipes are judged.
https://i.postimg.cc/5tKkKrkL/Slab-o-Fudge.jpg
Hershey's chocolate chips, right?
Maybe you should create a web site and start selling candy. LOL
On Fri, 9 Feb 2024 21:08:05 -0500, jmcquown wrote:
On 2/9/2024 8:35 PM, Sqwertz wrote:
I know I said I was gonna cook a humburger but that was before IThe chicken looks good! Are you planning to dump some ketchup on it? ;)
forgot I had chicken thighs brining.
1 cup each cornstarch and flour, 2 ts baking power, 1 TB mixed
pepper (sichuan, pink, black, white) 1 ts MSG, 2 ts salt, 1.25
cups water and .... drum rollll.........
...... 60 ounces soybean oil at 325F.
Every time I make flied chicken I tell myself, "Never again!".
But this time I said, "probably again, soon!".
https://i.postimg.cc/JzmgsZkD/Flied-Chicken.jpg
That was a sad comeback. It's not a hamburgr. Get ahold of
yerself.
I also made a slab of Hershey's Old Fashioned Fudge. The FudgeLooks good, too. It's the recipe that's on the back of the bag of
recipe by which All Other Fudge Recipes are judged.
https://i.postimg.cc/5tKkKrkL/Slab-o-Fudge.jpg
Hershey's chocolate chips, right?
Uh, absolutely not. You've never made fudge, have you. There is
no chocolate in chocolate fudge (you could have just looked up the
recipe).
Maybe you should create a web site and start selling candy. LOL
Maybe you should start selling clues. But <sigh> then you'd be
clueless <cymbal crash>
-sw
On 2/9/2024 11:08 PM, GM wrote:
On Friday, February 9, 2024 at 8:08:19 PM UTC-6, jmcquown
wrote:
On 2/9/2024 8:35 PM, Sqwertz wrote:
I know I said I was gonna cook a humburger but that was
before I
forgot I had chicken thighs brining.
1 cup each cornstarch and flour, 2 ts baking power, 1 TB mixed
pepper (sichuan, pink, black, white) 1 ts MSG, 2 ts salt, 1.25
cups water and .... drum rollll.........
...... 60 ounces soybean oil at 325F.
The cheapest, shittiest oil.
The chicken looks good! Are you planning to dump some
Every time I make flied chicken I tell myself, "Never again!".
But this time I said, "probably again, soon!".
https://i.postimg.cc/JzmgsZkD/Flied-Chicken.jpg
ketchup on it? ;)
I also made a slab of Hershey's Old Fashioned Fudge. The FudgeLooks good, too. It's the recipe that's on the back of the
recipe by which All Other Fudge Recipes are judged.
https://i.postimg.cc/5tKkKrkL/Slab-o-Fudge.jpg
bag of
Hershey's chocolate chips, right? Maybe you should create a
web site
and start selling candy. LOL
And every time I make this I say, "Never Again!". But I'veTry this one. Weird Al. He used the same set as Michael
found
it helps if you play:
https://www.youtube.com/watch?v=oRdxUFDoQe0
twice in a row during the finishing stage. Because I hate
Michael
Jackson but I like fudge.
-sw
Jackson for
his video they worked on the choreography together:
https://www.youtube.com/watch?v=ZcJjMnHoIBI
Jill
"Home Inspector Convicted of ‘Sexually Gratifying
Himself’ with ‘Tickle Me Elmo Doll’ After Mom Watching
Nanny Cam Catches Him in the Act
A 60-year-old man caught on a nursery camera “sexually
gratifying himself” with a “Tickle Me Elmo doll” in a
2-year-old boy’s bedroom during a home inspection was
convicted this week of a crime...."
I'm glad that I was in a different room than my wife when I
read this, as my laughter might have woken her. https://www.youtube.com/watch?v=F9IdZgbdS1s&t=14s
I've never made fudge using cocoa powder, no. Mine calls for melting Hershey's chocolate chips and includes adding a jar marshmallow creme.
This is what my mother made when I was growing up. Sometimes contained chopped walnuts, other times not.
On 2024-02-10, jmcquown <j_mcquown@comcast.net> wrote:
I've never made fudge using cocoa powder, no. Mine calls for melting
Hershey's chocolate chips and includes adding a jar marshmallow creme.
This is what my mother made when I was growing up. Sometimes contained
chopped walnuts, other times not.
While growing up, my Dad made fudge about every other month. It
contained walnuts, and I loved it.
As I expanded my horizons, I realized that my Dad's fudge was actually
very grainy. He took it out of the oven and chucked it in the carport to cool.
That brutality and not using marshmallow creme certainly produced the
grainy result, but I knew no better.
My rendition of fudge closely follows your ingredients and is smooth.
I love walnuts, and my wife hates them, so we have a fudge problem.
leo
On 2024-02-10, jmcquown <j_mcquown@comcast.net> wrote:
I've never made fudge using cocoa powder, no. Mine calls for melting
Hershey's chocolate chips and includes adding a jar marshmallow creme.
This is what my mother made when I was growing up. Sometimes contained
chopped walnuts, other times not.
While growing up, my Dad made fudge about every other month. It
contained walnuts, and I loved it.
As I expanded my horizons, I realized that my Dad's fudge was actually
very grainy. He took it out of the oven and chucked it in the carport to cool.
That brutality and not using marshmallow creme certainly produced the
grainy result, but I knew no better.
My rendition of fudge closely follows your ingredients and is smooth.
I love walnuts, and my wife hates them, so we have a fudge problem.
On 2/9/2024 9:48 PM, Sqwertz wrote:
On Fri, 9 Feb 2024 21:08:05 -0500, jmcquown wrote:Good lord, I said the fried chicken looks good. Can't take a joke about ketchup?
On 2/9/2024 8:35 PM, Sqwertz wrote:
I know I said I was gonna cook a humburger but that was before IThe chicken looks good! Are you planning to dump some ketchup on it? ;)
forgot I had chicken thighs brining.
1 cup each cornstarch and flour, 2 ts baking power, 1 TB mixed
pepper (sichuan, pink, black, white) 1 ts MSG, 2 ts salt, 1.25
cups water and .... drum rollll.........
...... 60 ounces soybean oil at 325F.
Every time I make flied chicken I tell myself, "Never again!".
But this time I said, "probably again, soon!".
https://i.postimg.cc/JzmgsZkD/Flied-Chicken.jpg
That was a sad comeback. It's not a hamburgr. Get ahold of
yerself.
I've never made fudge using cocoa powder, no. Mine calls for melting Hershey's chocolate chips and includes adding a jar marshmallow creme.I also made a slab of Hershey's Old Fashioned Fudge. The FudgeLooks good, too. It's the recipe that's on the back of the bag of
recipe by which All Other Fudge Recipes are judged.
https://i.postimg.cc/5tKkKrkL/Slab-o-Fudge.jpg
Hershey's chocolate chips, right?
Uh, absolutely not. You've never made fudge, have you. There is
no chocolate in chocolate fudge (you could have just looked up the
recipe).
Maybe you should create a web site and start selling candy. LOL
Maybe you should start selling clues. But <sigh> then you'd be
clueless <cymbal crash>
It was a veiled reference to JK's failed candy website. I don't really
feel like playing guessing games.
On 2024-02-10, jmcquown <j_mcquown@comcast.net> wrote:
I've never made fudge using cocoa powder, no. Mine calls for melting
Hershey's chocolate chips and includes adding a jar marshmallow creme.
This is what my mother made when I was growing up. Sometimes contained
chopped walnuts, other times not.
While growing up, my Dad made fudge about every other month. It
contained walnuts, and I loved it.
As I expanded my horizons, I realized that my Dad's fudge was actually
very grainy. He took it out of the oven and chucked it in the carport to cool.
That brutality and not using marshmallow creme certainly produced the
grainy result, but I knew no better.
My rendition of fudge closely follows your ingredients and is smooth.
I love walnuts, and my wife hates them, so we have a fudge problem.
On 10 Feb 2024 23:09:56 GMT, Leonard Blaisdell wrote:
On 2024-02-10, jmcquown <j_mcquown@comcast.net> wrote:
I've never made fudge using cocoa powder, no. Mine calls for melting
Hershey's chocolate chips and includes adding a jar marshmallow creme.
This is what my mother made when I was growing up. Sometimes contained
chopped walnuts, other times not.
While growing up, my Dad made fudge about every other month. It
contained walnuts, and I loved it.
As I expanded my horizons, I realized that my Dad's fudge was actually
very grainy. He took it out of the oven and chucked it in the carport to
cool.
That brutality and not using marshmallow creme certainly produced the
grainy result, but I knew no better.
My rendition of fudge closely follows your ingredients and is smooth.
I love walnuts, and my wife hates them, so we have a fudge problem.
Oven... fudge ... carport?
I don't know if that's better or worse than my only food memories
of my dad was his licking the ketchup bottles after pouring (even
at restaurants) and him eating raw, cold hot dogs (probably
because he knew I wouldn't bug him for one).
On Monday, February 12, 2024 at 3:38:09 AM UTC-10, bruce bowser wrote:
On Monday, February 12, 2024 at 5:21:29 AM UTC-5, Cindy Hamilton wrote:
On 2024-02-12, Sqwertz <sqwe...@gmail.compost> wrote:Many sausages are, too.
On 10 Feb 2024 23:09:56 GMT, Leonard Blaisdell wrote:
On 2024-02-10, jmcquown <j_mc...@comcast.net> wrote:
I've never made fudge using cocoa powder, no. Mine calls for melting >> > >>> Hershey's chocolate chips and includes adding a jar marshmallow creme. >> > >>> This is what my mother made when I was growing up. Sometimes contained >> > >>> chopped walnuts, other times not.
While growing up, my Dad made fudge about every other month. It
contained walnuts, and I loved it.
As I expanded my horizons, I realized that my Dad's fudge was actually >> > >> very grainy. He took it out of the oven and chucked it in the carport to
cool.
That brutality and not using marshmallow creme certainly produced the >> > >> grainy result, but I knew no better.
My rendition of fudge closely follows your ingredients and is smooth. >> > >> I love walnuts, and my wife hates them, so we have a fudge problem.
Oven... fudge ... carport?
I don't know if that's better or worse than my only food memories
of my dad was his licking the ketchup bottles after pouring (even
at restaurants) and him eating raw, cold hot dogs (probably
because he knew I wouldn't bug him for one).
Hot dogs are cooked when you buy them.
Thank god, right? OTOH, Mexican style chorizo is typically not cooked. I don't know how the heck they make the stuff.
On Monday, February 12, 2024 at 2:00:00 PM UTC-5, dsi1 wrote:
On Monday, February 12, 2024 at 3:38:09 AM UTC-10, bruce bowser wrote:
On Monday, February 12, 2024 at 5:21:29 AM UTC-5, Cindy Hamilton wrote: >> > > On 2024-02-12, Sqwertz <sqwe...@gmail.compost> wrote:Thank god, right? OTOH, Mexican style chorizo is typically not cooked. I don't know how the heck they make the stuff.
Many sausages are, too.On 10 Feb 2024 23:09:56 GMT, Leonard Blaisdell wrote:
On 2024-02-10, jmcquown <j_mc...@comcast.net> wrote:Oven... fudge ... carport?
I've never made fudge using cocoa powder, no. Mine calls for melting >> > > >>> Hershey's chocolate chips and includes adding a jar marshmallow creme.
This is what my mother made when I was growing up. Sometimes contained
chopped walnuts, other times not.
While growing up, my Dad made fudge about every other month. It
contained walnuts, and I loved it.
As I expanded my horizons, I realized that my Dad's fudge was actually
very grainy. He took it out of the oven and chucked it in the carport to
cool.
That brutality and not using marshmallow creme certainly produced the >> > > >> grainy result, but I knew no better.
My rendition of fudge closely follows your ingredients and is smooth. >> > > >> I love walnuts, and my wife hates them, so we have a fudge problem. >> > > >
I don't know if that's better or worse than my only food memories
of my dad was his licking the ketchup bottles after pouring (even
at restaurants) and him eating raw, cold hot dogs (probably
because he knew I wouldn't bug him for one).
Hot dogs are cooked when you buy them.
Hell. Chorizo is a type of sausage originating from the Iberian Peninsula where Spain and Portugal are (back when refrigerating food was less of an option, right?)
On Monday, February 12, 2024 at 2:00:00 PM UTC-5, dsi1 wrote:
On Monday, February 12, 2024 at 3:38:09 AM UTC-10, bruce bowser wrote:
On Monday, February 12, 2024 at 5:21:29 AM UTC-5, Cindy Hamilton wrote: >>>> Hot dogs are cooked when you buy them.Thank god, right? OTOH, Mexican style chorizo is typically not cooked. I don't know how the heck they make the stuff.
Many sausages are, too.
Hell. Chorizo is a type of sausage originating from the Iberian Peninsula where Spain and Portugal are (back when refrigerating food was less of an option, right?)
On Fri, 9 Feb 2024 22:01:46 -0500, jmcquown wrote:
On 2/9/2024 9:48 PM, Sqwertz wrote:
On Fri, 9 Feb 2024 21:08:05 -0500, jmcquown wrote:Good lord, I said the fried chicken looks good. Can't take a joke about
On 2/9/2024 8:35 PM, Sqwertz wrote:That was a sad comeback. It's not a hamburgr. Get ahold of
I know I said I was gonna cook a humburger but that was before IThe chicken looks good! Are you planning to dump some ketchup on it? ;) >>>
forgot I had chicken thighs brining.
1 cup each cornstarch and flour, 2 ts baking power, 1 TB mixed
pepper (sichuan, pink, black, white) 1 ts MSG, 2 ts salt, 1.25
cups water and .... drum rollll.........
...... 60 ounces soybean oil at 325F.
Every time I make flied chicken I tell myself, "Never again!".
But this time I said, "probably again, soon!".
https://i.postimg.cc/JzmgsZkD/Flied-Chicken.jpg
yerself.
ketchup?
I don't joke about ketchup on chicken. It was misplaced.
I've never made fudge using cocoa powder, no. Mine calls for meltingI also made a slab of Hershey's Old Fashioned Fudge. The FudgeLooks good, too. It's the recipe that's on the back of the bag of
recipe by which All Other Fudge Recipes are judged.
https://i.postimg.cc/5tKkKrkL/Slab-o-Fudge.jpg
Hershey's chocolate chips, right?
Uh, absolutely not. You've never made fudge, have you. There is
no chocolate in chocolate fudge (you could have just looked up the
recipe).
Hershey's chocolate chips and includes adding a jar marshmallow creme.
That's ersatz fudge. I make that, too. But real fudge is a PITA to
make. You should try it some time.
=sw
| Sysop: | Keyop |
|---|---|
| Location: | Huddersfield, West Yorkshire, UK |
| Users: | 297 |
| Nodes: | 16 (3 / 13) |
| Uptime: | 12:45:16 |
| Calls: | 6,667 |
| Calls today: | 1 |
| Files: | 12,214 |
| Messages: | 5,336,453 |
