What's coming out of your kitchen tonight for dinner? Or will you be
going out for this meal?
Here, it will be baking powder/cornstarch chicken wings in the air fryer.
The wings have been hanging out in the refrigerator for the last 24 hours
on a cooling rack resting inside a rimmed baking sheet to dry them out.
Along with the baking powder and cornstarch they'll receive a dusting
of seasoned salt along with garlic and onion powders and maybe a
sprinkle of Montreal Chicken Seasoning.
Scrubbed new potatoes will be cut in half for more roasting area. They'll receive a drizzle of oil and the same seasoned salt and garlic powder,
too. Might as well keep the garlic theme going with the spuds as well.
Wings will cook at 425° for around 20 minutes with a turn at halftime. Potatoes will also get 20 minutes to cook but at 400°.
What's coming out of your kitchen tonight for dinner? Or will you be
going out for this meal?
Here, it will be baking powder/cornstarch chicken wings in the air fryer.
The wings have been hanging out in the refrigerator for the last 24 hours
on a cooling rack resting inside a rimmed baking sheet to dry them out.
Along with the baking powder and cornstarch they'll receive a dusting
of seasoned salt along with garlic and onion powders and maybe a
sprinkle of Montreal Chicken Seasoning.
Scrubbed new potatoes will be cut in half for more roasting area. They'll receive a drizzle of oil and the same seasoned salt and garlic powder,
too. Might as well keep the garlic theme going with the spuds as well.
Wings will cook at 425° for around 20 minutes with a turn at halftime. Potatoes will also get 20 minutes to cook but at 400°.
What's coming out of your kitchen tonight for dinner? Or will you be
going out for this meal?
What's coming out of your kitchen tonight for dinner? Or will you be
going out for this meal?
Here, it will be baking powder/cornstarch chicken wings in the air fryer.
The wings have been hanging out in the refrigerator for the last 24 hours
on a cooling rack resting inside a rimmed baking sheet to dry them out.
Along with the baking powder and cornstarch they'll receive a dusting
of seasoned salt along with garlic and onion powders and maybe a
sprinkle of Montreal Chicken Seasoning.
Scrubbed new potatoes will be cut in half for more roasting area. They'll receive a drizzle of oil and the same seasoned salt and garlic powder,
too. Might as well keep the garlic theme going with the spuds as well.
Wings will cook at 425° for around 20 minutes with a turn at halftime. Potatoes will also get 20 minutes to cook but at 400°.
What's coming out of your kitchen tonight for dinner? Or will you be
going out for this meal?
Here, it will be baking powder/cornstarch chicken wings in the air fryer.
The wings have been hanging out in the refrigerator for the last 24 hours
on a cooling rack resting inside a rimmed baking sheet to dry them out.
Along with the baking powder and cornstarch they'll receive a dusting
of seasoned salt along with garlic and onion powders and maybe a
sprinkle of Montreal Chicken Seasoning.
Scrubbed new potatoes will be cut in half for more roasting area. They'll receive a drizzle of oil and the same seasoned salt and garlic powder,
too. Might as well keep the garlic theme going with the spuds as well.
Wings will cook at 425° for around 20 minutes with a turn at halftime. Potatoes will also get 20 minutes to cook but at 400°.
On Mon, 5 Feb 2024 14:40:33 -0800 (PST), itsjoannotjoann@webtv.net
wrote:
What's coming out of your kitchen tonight for dinner? Or will you be
going out for this meal?
Going out is cost prohibitive anymore. It used to be that it only
costs 3X more than you could do at home. But now it's 6X more.
Homey don't play that game. It's bad enough some groceries have
gone up 80% (while others have only gone up 10% - go figure).
What's coming out of your kitchen tonight for dinner? Or will you be
going out for this meal?
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