No idea what all of the ingredients are, but they sure look good in the
end. I like the big knife too.

https://imgur.com/gallery/BMtAoJX

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On 2/4/2024 10:00 AM, Ed Pawlowski wrote:

No idea what all of the ingredients are, but they sure look good in the end.  I like the big knife too.

https://imgur.com/gallery/BMtAoJX

Love the giant plate too. It's perfect for my dinner.

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On 2024-02-04 10:00 a.m., Ed Pawlowski wrote:

No idea what all of the ingredients are, but they sure look good in the end.  I like the big knife too.

https://imgur.com/gallery/BMtAoJX

That was a cool knife. There was some ground meat, some hot peppers,
more peppers, onion and parsley. I imagine the herbs and spices where
mint, cumin, maybe sumac , salt and pepper. It looks like a pounded out
flank steak and cheese <?>, but wouldn't the cheese run out as the
kebabs cook? I'd certainly give it a try.

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

In article <NcOvN.381524$p%Mb.237171@fx15.iad>,
adavid.smith@sympatico.ca says...

On 2024-02-04 10:00 a.m., Ed Pawlowski wrote:

No idea what all of the ingredients are, but they sure look good in the end.  I like the big knife too.

https://imgur.com/gallery/BMtAoJX

That was a cool knife. There was some ground meat, some hot peppers,
more peppers, onion and parsley. I imagine the herbs and spices where
mint, cumin, maybe sumac , salt and pepper. It looks like a pounded out
flank steak and cheese <?>, but wouldn't the cheese run out as the
kebabs cook?

It's animal fat.

Janet UK

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On 2024-02-04 11:07 a.m., Janet wrote:

In article <NcOvN.381524$p%Mb.237171@fx15.iad>,
adavid.smith@sympatico.ca says...

On 2024-02-04 10:00 a.m., Ed Pawlowski wrote:

No idea what all of the ingredients are, but they sure look good in the
end.  I like the big knife too.

https://imgur.com/gallery/BMtAoJX

That was a cool knife. There was some ground meat, some hot peppers,
more peppers, onion and parsley. I imagine the herbs and spices where
mint, cumin, maybe sumac , salt and pepper. It looks like a pounded out
flank steak and cheese <?>, but wouldn't the cheese run out as the
kebabs cook?

It's animal fat.

That's interesting. I have never seen animal fat sliced like that. I
suppose that it would impart some favour on the tough steak and then do aromatic wonders when it drips into the coals. I'd certainly try those.

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On 2/4/2024 10:00 AM, Ed Pawlowski wrote:

No idea what all of the ingredients are, but they sure look good in the end.  I like the big knife too.

https://imgur.com/gallery/BMtAoJX

Those are about the oddest kebabs I've ever seen! Stuffed with ground
meat, cheese, herbs & spices. The "big knife" works like a mezzaluna
except it doesn't have a handle on each end.

Jill

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On 2024-02-04 9:07 a.m., Janet wrote:

In article <NcOvN.381524$p%Mb.237171@fx15.iad>,
adavid.smith@sympatico.ca says...

On 2024-02-04 10:00 a.m., Ed Pawlowski wrote:

No idea what all of the ingredients are, but they sure look good in the
end.  I like the big knife too.

https://imgur.com/gallery/BMtAoJX

That was a cool knife. There was some ground meat, some hot peppers,
more peppers, onion and parsley. I imagine the herbs and spices where
mint, cumin, maybe sumac , salt and pepper. It looks like a pounded out
flank steak and cheese <?>, but wouldn't the cheese run out as the
kebabs cook?

It's animal fat.

Janet UK

But some cheeses are lower in fat than others.

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On 2024-02-04, Ed Pawlowski <esp@snet.xxx> wrote:

No idea what all of the ingredients are, but they sure look good in the
end.

Depends where they're from. Ground lamb, peppers, parsley, red onion,
spices. Allegedly, the sheet of white stuff is camel fat.

Some of the commenters think it's adana kebab. None of the recipes
I've found mix in so many things; however, some of those ingredients
figure in the serving suggestions: https://www.anediblemosaic.com/adana-kebab-recipe/

I like the big knife too.

https://imgur.com/gallery/BMtAoJX

--
Cindy Hamilton

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On 2/4/2024 3:13 PM, Cindy Hamilton wrote:

On 2024-02-04, Ed Pawlowski <esp@snet.xxx> wrote:

No idea what all of the ingredients are, but they sure look good in the
end.

Depends where they're from. Ground lamb, peppers, parsley, red onion, spices. Allegedly, the sheet of white stuff is camel fat.

Some of the commenters think it's adana kebab. None of the recipes
I've found mix in so many things; however, some of those ingredients
figure in the serving suggestions: https://www.anediblemosaic.com/adana-kebab-recipe/

I like the big knife too.

https://imgur.com/gallery/BMtAoJX

I'm going to the supermarket tomorrow. If they have camel fat, I'm
getting some to try the recipe.

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On 2024-02-04 4:25 p.m., Ed P wrote:

On 2/4/2024 3:13 PM, Cindy Hamilton wrote:

On 2024-02-04, Ed Pawlowski <esp@snet.xxx> wrote:

No idea what all of the ingredients are, but they sure look good in the
end.

Depends where they're from.  Ground lamb, peppers, parsley, red onion,
spices.  Allegedly, the sheet of white stuff is camel fat.

Some of the commenters think it's adana kebab.  None of the recipes
I've found mix in so many things; however, some of those ingredients
figure in the serving suggestions:
https://www.anediblemosaic.com/adana-kebab-recipe/

I like the big knife too.

https://imgur.com/gallery/BMtAoJX

I'm going to the supermarket tomorrow.  If they have camel fat, I'm
getting some to try the recipe.

You might have better luck near Detroit.

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On 2024-02-04 4:32 p.m., itsjoannotjoann@webtv.net wrote:

On Sunday, February 4, 2024 at 3:25:19 PM UTC-6, Ed P wrote:

On 2/4/2024 3:13 PM, Cindy Hamilton wrote:

I'm going to the supermarket tomorrow. If they have camel fat, I'm
getting some to try the recipe.

There's a guy in the Caucasus of Russia that I sometimes view his cooking videos. Once, he and his buddies cooked a small camel several different ways. The consensus was it was delicious; even better than the ostrich they had prepared previously.

If it was better than ostrich it would be pretty good. I had ostrich
once and it was good eating. It was similar to beef tenderloin.

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On 2024-02-04, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2024-02-04 4:25 p.m., Ed P wrote:

On 2/4/2024 3:13 PM, Cindy Hamilton wrote:

On 2024-02-04, Ed Pawlowski <esp@snet.xxx> wrote:

No idea what all of the ingredients are, but they sure look good in the >>>> end.

Depends where they're from.  Ground lamb, peppers, parsley, red onion,
spices.  Allegedly, the sheet of white stuff is camel fat.

Some of the commenters think it's adana kebab.  None of the recipes
I've found mix in so many things; however, some of those ingredients
figure in the serving suggestions:
https://www.anediblemosaic.com/adana-kebab-recipe/

I like the big knife too.

https://imgur.com/gallery/BMtAoJX

I'm going to the supermarket tomorrow.  If they have camel fat, I'm
getting some to try the recipe.

You might have better luck near Detroit.

Probably only rendered camel fat.

--
Cindy Hamilton

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)