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  • Dinner Tonight 1/28/24

    From jmcquown@21:1/5 to All on Sun Jan 28 17:55:17 2024
    One might call it "spaghetti". I browned 1 lb. of Italian sausage with
    minced onion, celery & garlic until the sausage was browned and the
    vegetables were tender. Then stirred in tomato sauce. Seasoned with
    basil, oregano, thyme and sage and simmered on very low heat on the
    stove top, stirring occasionally. It will be served spooned over angel
    hair pasta, sprinkled with grated Parmesan cheese.

    Jill

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  • From bob@21:1/5 to jmcquown on Mon Jan 29 17:20:34 2024
    On 2024-01-28 22:55:17 +0000, jmcquown said:

    One might call it "spaghetti". I browned 1 lb. of Italian sausage with minced onion, celery & garlic until the sausage was browned and the vegetables were tender. Then stirred in tomato sauce. Seasoned with
    basil, oregano, thyme and sage and simmered on very low heat on the
    stove top, stirring occasionally. It will be served spooned over angel
    hair pasta, sprinkled with grated Parmesan cheese.

    Jill

    You are right. Not spaghetti.

    --- SoupGate-Win32 v1.05
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