Yes, it's still a bit early to be asking even for the east coast folks,
but what are you having for dinner on this almost end of the week
day?
Here, it will be a boneless ham steak about the size of a salad plate
and about ⅜" thick, maybe just a smidge thicker, maybe.
Yes, it's still a bit early to be asking even for the east coast folks,
but what are you having for dinner on this almost end of the week
day?
Here, it will be a boneless ham steak about the size of a salad plate
and about ⅜" thick, maybe just a smidge thicker, maybe. It will be
cooked in the air fryer and chunky applesauce will accompany it.
Also, I'll be steaming another bag of broccoli topped with melted
Velveeta again. If there's any ham leftover it will go between a split biscuit for breakfast Friday morning.
On 2024-01-25, itsjoannotjoann@webtv.net <itsjoannotjoann@webtv.net> wrote:
Yes, it's still a bit early to be asking even for the east coast folks,
but what are you having for dinner on this almost end of the week
day?
Lunch was a burger at the bar, with tater tots.
Dinner will be a salad.
Yes, it's still a bit early to be asking even for the east coast folks,
but what are you having for dinner on this almost end of the week
day?
Here, it will be a boneless ham steak about the size of a salad plate
and about ⅜" thick, maybe just a smidge thicker, maybe. It will be
cooked in the air fryer and chunky applesauce will accompany it.
Also, I'll be steaming another bag of broccoli topped with melted
Velveeta again. If there's any ham leftover it will go between a split biscuit for breakfast Friday morning.
I am maintaining Kosher status with ground beef fried up for a burrito style wrap with guac and salsa. Maybe swiss cheese.
I buy cheese again because Wisconsin voters regained their sanity and Packers LOST in playoffs.
Yes, it's still a bit early to be asking even for the east coast folks,
but what are you having for dinner on this almost end of the week
day?
Here, it will be a boneless ham steak about the size of a salad plate
and about ⅜" thick, maybe just a smidge thicker, maybe. It will be
cooked in the air fryer and chunky applesauce will accompany it.
Also, I'll be steaming another bag of broccoli topped with melted
Velveeta again. If there's any ham leftover it will go between a split biscuit for breakfast Friday morning.
On 1/25/2024 4:21 PM, itsjoannotjoann@webtv.net wrote:
I have no plans for dinner for the moment. I'm thinking
Yes, it's still a bit early to be asking even for the east
coast folks,
but what are you having for dinner on this almost end of the
week
day?
perhaps a cod fillet
Yes, it's still a bit early to be asking even for the east coast folks,
but what are you having for dinner on this almost end of the week
day?
On Thursday, January 25, 2024 at 5:05:02 PM UTC-6, jmcquown wrote:I'll keep an eye on on the temp. I don't expect miracles. The price
YAY!! Just remember their time and temperature recommendations
I have succumbed! to the air-fryer movement. I found a 3.5 (cooking
surface 2.5) quart air fryer at Best Buy for $19.99. Free shipping.
With sales tax, $21.99. It should arrive by 1/31. Not that I'm in any
hurry for it. It does have a very small footprint so it won't take up
much counter space. Only time will tell whether or not I like this.
are just that, recommendations. Keep an eye on your food until you
get used to it and how quickly it can burn food. I think once you master
it, you'll really like it.
Oh, and I saw a recipe online for brussels sprouts cooked in the air😖
fryer. It made me laugh, knowing how much you dislike brussels sprouts.
Jill
Yes, it's still a bit early to be asking even for the east coast folks,
but what are you having for dinner on this almost end of the week
day?
It made me laugh to see a brussels sprouts air-fryer recipe.
Jill
On Friday, January 26, 2024 at 6:23:42 AM UTC-6, jmcquown wrote:
I've seen that method, but I still boil mine as I personally think it's quicker.
It made me laugh to see a brussels sprouts air-fryer recipe. IOh, and I saw a recipe online for brussels sprouts cooked in the air😖
fryer. It made me laugh, knowing how much you dislike brussels sprouts. >> >>
Jill
immediately thought of how much you dislike them.
I did see a hack about making hard cooked eggs using an air-fryer.
"Air-fry whole eggs (instead of hard boiling them) at 250°F for 18
minutes, then plunge into cold running water immediately. Perfect eggs
every time, and you almost never fight with peeling them."
I don't actually have a need for hard boiled eggs. But someone figured
out how to cook them in an air-fryer.
Jill
Even waiting for the water to come to a boil, I still think the stovetop method is faster.
jmcquown wrote:
It made me laugh to see a brussels sprouts air-fryer recipe.
Jill
They're actually good that way.
On Fri, 26 Jan 2024 17:30:25 -0500, Johnnie Moxley
<j.moxley@doubt.com> wrote:
jmcquown wrote:
It made me laugh to see a brussels sprouts air-fryer recipe.They're actually good that way.
Jill
Jill has newly acquired an air fryer, wait a few days and she will
tell us we know nothing about air fryers and should be doing it this
way and that way!
On Fri, 26 Jan 2024 17:30:25 -0500, Johnnie Moxley
<j.moxley@doubt.com> wrote:
jmcquown wrote:
It made me laugh to see a brussels sprouts air-fryer recipe.They're actually good that way.
Jill
Jill has newly acquired an air fryer, wait a few days and she will
tell us we know nothing about air fryers and should be doing it this
way and that way!
On Saturday, January 27, 2024 at 3:54:17 AM UTC-6, Cindy Hamilton wrote:
If I boil those eggs on the stove, putting that pan on the power burner, I've got boiling water in 2-3 minutes. Once it comes to a roiling boil, I do turn the burner down but I've got cooked eggs in 12-13 minutes; 10 of those minutes are the actual cooking time. Why do eggs in 18 minutes when I
On 2024-01-27, itsjoan...@webtv.net <itsjoan...@webtv.net> wrote:
On Friday, January 26, 2024 at 6:23:42 AM UTC-6, jmcquown wrote:How much faster? And why does it matter? Are you paying by the hour?
I've seen that method, but I still boil mine as I personally think it's quicker.
"Air-fry whole eggs (instead of hard boiling them) at 250°F for 18
minutes, then plunge into cold running water immediately. Perfect eggs
every time, and you almost never fight with peeling them."
I don't actually have a need for hard boiled eggs. But someone figured
out how to cook them in an air-fryer.
Jill
Even waiting for the water to come to a boil, I still think the stovetop >> > method is faster.
Cindy Hamilton
can do them in 13?
On Saturday, January 27, 2024, itsjoan...@webtv.net wrote:
On Saturday, January 27, 2024 at 3:54:17 AM UTC-6, Cindy Hamilton wrote:
On 2024-01-27, itsjoan...@webtv.net <itsjoan...@webtv.net> wrote:
I've seen that method, but I still boil mine as I personally
think it's quicker. Even waiting for the water to come to a boil,
I still think the stovetop method is faster.
How much faster? And why does it matter? Are you paying by the hour?
Why do eggs in 18 minutes when I can do them in 13?
But, then will they taste like crows eggs?
On Thursday, January 25, 2024 at 3:41:33 PM UTC-6, GM wrote:
Well, the HIGHLIGHT of my day was "sponsoring" a nice kitty that is residing at a
local cat shelter, awaiting it's "furever home"; the donation I made will pay for the
kitty's care until it's adopted... here is sweet lil' Pomegranate:
https://postimg.cc/6TcLrd8JAwwwwww, a sweetie!
I had planned on pizza yesterday for lunch after a lab visit and then a shopping trip.
For din - din I'll have some leftover Chinese take - out from the weekend, hot - and - sour
soup and BQ p0rk egg - foo - "dsi1" - yung...
GM
Once there I saw a huge light pole down in their parking lot rather close to the building.
Phooey; not open I'm assuming because of that. I traveled on down the road to my
favorite Chinese place, and it was great!!
On 1/25/2024 4:21 PM, itsjoannotjoann@webtv.net wrote:
Here, it will be a boneless ham steak about the size of a salad plate
and about ⅜" thick, maybe just a smidge thicker, maybe. It will be
cooked in the air fryer and chunky applesauce will accompany it.
I have succumbed! to the air-fryer movement. I found a 3.5 (cooking
surface 2.5) quart air fryer at Best Buy for $19.99. Free shipping. With sales tax, $21.99. It should arrive by 1/31. Not that I'm in any hurry
for it. It does have a very small footprint so it won't take up much
counter space. Only time will tell whether or not I like this.
On 1/25/2024 6:21 PM, itsjoannotjoann@webtv.net wrote:
On Thursday, January 25, 2024 at 3:41:33 PM UTC-6, GM wrote:
Well, the HIGHLIGHT of my day was "sponsoring" a nice kitty that is residing at a
local cat shelter, awaiting it's "furever home"; the donation I made will pay for the
kitty's care until it's adopted... here is sweet lil' Pomegranate:
That's nice. Someone had sponsored my cat before I adopted her. I
asked for a cat that had been at the shelter (private, no kill) for a
long time, who was hard to adopt out. As a bonus, I later learned that >someone had sponsored half or more of her adoption fee due to her time
in the shelter. She hates other cats, but thrives in our single cat >household here.
On 1/25/2024 6:04 PM, jmcquown wrote:
On 1/25/2024 4:21 PM, itsjoannotjoann@webtv.net wrote:
Here, it will be a boneless ham steak about the size of a salad plate
and about ⅜" thick, maybe just a smidge thicker, maybe. It will be
cooked in the air fryer and chunky applesauce will accompany it.
I have succumbed! to the air-fryer movement. I found a 3.5 (cooking
surface 2.5) quart air fryer at Best Buy for $19.99. Free shipping. With
sales tax, $21.99. It should arrive by 1/31. Not that I'm in any hurry
for it. It does have a very small footprint so it won't take up much
counter space. Only time will tell whether or not I like this.
I thought you were adamantly against them. :)
On Sat, 27 Jan 2024 21:40:08 -0500, Michael Trew
<michael.trew@att.net> wrote:
On 1/25/2024 6:04 PM, jmcquown wrote:
On 1/25/2024 4:21 PM, itsjoannotjoann@webtv.net wrote:
Here, it will be a boneless ham steak about the size of a salad plate
and about ⅜" thick, maybe just a smidge thicker, maybe. It will be
cooked in the air fryer and chunky applesauce will accompany it.
I have succumbed! to the air-fryer movement. I found a 3.5 (cooking
surface 2.5) quart air fryer at Best Buy for $19.99. Free shipping. With >>> sales tax, $21.99. It should arrive by 1/31. Not that I'm in any hurry
for it. It does have a very small footprint so it won't take up much
counter space. Only time will tell whether or not I like this.
I thought you were adamantly against them. :)
Never trust people who say they are against something too often.
Graham will get a cat soon.
On 2024-01-27 9:12 p.m., Bruce wrote:
On Sat, 27 Jan 2024 21:40:08 -0500, Michael Trew
<michael.trew@att.net> wrote:
On 1/25/2024 6:04 PM, jmcquown wrote:
On 1/25/2024 4:21 PM, itsjoannotjoann@webtv.net wrote:
Here, it will be a boneless ham steak about the size of a salad plate >>>>> and about ⅜" thick, maybe just a smidge thicker, maybe. It will be >>>>> cooked in the air fryer and chunky applesauce will accompany it.
I have succumbed! to the air-fryer movement. I found a 3.5 (cooking
surface 2.5) quart air fryer at Best Buy for $19.99. Free shipping. With >>>> sales tax, $21.99. It should arrive by 1/31. Not that I'm in any hurry >>>> for it. It does have a very small footprint so it won't take up much
counter space. Only time will tell whether or not I like this.
I thought you were adamantly against them. :)
Never trust people who say they are against something too often.
Graham will get a cat soon.
No bloody way!!!!
On 1/25/2024 6:21 PM, itsjoannotjoann@webtv.net wrote:
On Thursday, January 25, 2024 at 3:41:33 PM UTC-6, GM wrote:
Well, the HIGHLIGHT of my day was "sponsoring" a nice kitty that is residing at a
local cat shelter, awaiting it's "furever home"; the donation I made will pay for the
kitty's care until it's adopted... here is sweet lil' Pomegranate:
That's nice. Someone had sponsored my cat before I adopted her. I
asked for a cat that had been at the shelter (private, no kill) for a
long time, who was hard to adopt out. As a bonus, I later learned that someone had sponsored half or more of her adoption fee due to her time
in the shelter. She hates other cats, but thrives in our single cat household here.
On 1/25/2024 6:04 PM, jmcquown wrote:
On 1/25/2024 4:21 PM, itsjoannotjoann@webtv.net wrote:
Here, it will be a boneless ham steak about the size of a salad plate
and about ⅜" thick, maybe just a smidge thicker, maybe. It will be
cooked in the air fryer and chunky applesauce will accompany it.
I have succumbed! to the air-fryer movement. I found a 3.5 (cooking
surface 2.5) quart air fryer at Best Buy for $19.99. Free shipping. With
sales tax, $21.99. It should arrive by 1/31. Not that I'm in any hurry
for it. It does have a very small footprint so it won't take up much
counter space. Only time will tell whether or not I like this.
I thought you were adamantly against them. :)
I still have yet to try using one. They seem like an over-hyped
convection toaster oven, to me. I also don't like a clutter of small appliances.
That said, once a family friend reheated left over french fries in one
for me, and I must admit, I was impressed how well they turned out.
Normally, left over deep fried potatoes are basically inedible and
otherwise impossible to reheat.
On 1/25/2024 6:04 PM, jmcquown wrote:
On 1/25/2024 4:21 PM, itsjoannotjoann@webtv.net wrote:
Here, it will be a boneless ham steak about the size of a salad
plate and about ⅜" thick, maybe just a smidge thicker, maybe. It
will be cooked in the air fryer and chunky applesauce will
accompany it.
I have succumbed! to the air-fryer movement. I found a 3.5 (cooking
surface 2.5) quart air fryer at Best Buy for $19.99. Free shipping.
With sales tax, $21.99. It should arrive by 1/31. Not that I'm in
any hurry for it. It does have a very small footprint so it won't
take up much counter space. Only time will tell whether or not I
like this.
I thought you were adamantly against them. :)
I still have yet to try using one. They seem like an over-hyped
convection toaster oven, to me. I also don't like a clutter of small appliances.
That said, once a family friend reheated left over french fries in
one for me, and I must admit, I was impressed how well they turned
out. Normally, left over deep fried potatoes are basically inedible
and otherwise impossible to reheat.
On 1/27/2024 9:40 PM, Michael Trew wrote:
On 1/25/2024 6:04 PM, jmcquown wrote:
On 1/25/2024 4:21 PM, itsjoannotjoann@webtv.net wrote:
Here, it will be a boneless ham steak about the size of a salad
plate and about ⅜" thick, maybe just a smidge thicker, maybe.
It will be cooked in the air fryer and chunky applesauce will
accompany it.
I have succumbed! to the air-fryer movement. I found a 3.5
(cooking surface 2.5) quart air fryer at Best Buy for $19.99.
Free shipping. With sales tax, $21.99. It should arrive by 1/31.
Not that I'm in any hurry for it. It does have a very small
footprint so it won't take up much counter space. Only time will
tell whether or not I like this.
I thought you were adamantly against them. :)
No, I was never adamantly against them. I simply didn't think I had
room or a need for one. This will have a very small footprint which
is important when it comes to counter space. Only time will tell how
often I use it.
That said, once a family friend reheated left over french fries in
one for me, and I must admit, I was impressed how well they turned
out. Normally, left over deep fried potatoes are basically
inedible and otherwise impossible to reheat.
You and your potatoes. ;) I don't buy potatoes in large quantities.
I wasn't thinking about french fries. There are other things (yes, I
love brussels sprouts so that might be a good recipe.) The air fryer certainly won't help me with what I'm cooking today. That being
browned bulk Italian sausage with onion and garlic, simmered in
seasoned tomato sauce to be served over pasta. Having an air fryer
is not going to change the way I do much of my basic cooking. I may
only use it once or twice. Or I may love it. That is yet to be
determined.
Jill
On Sunday, January 28, 2024 at 9:12:45 AM UTC-10, cshenk wrote:
Yes. It's one of those things that grows on you.
https://www.wellplated.com/air-fryer-brussels-sprouts/
Lots of good ideas at that site. Apparently excellent way to get
roasted broccoli and other things.
I'll have to try that. My wife likes fried Brussels sprouts in restaurants. The air fryer sprouts aren't deep fried but they might be good enough. Thanks.
https://photos.app.goo.gl/3c4xpaDsHHiz4zat9
On Sunday, January 28, 2024 at 2:10:51 PM UTC-6, Bruce wrote:
Although I'm not a fan of those bitter cabbages, those do look a tad over >singed.
On Sun, 28 Jan 2024 12:07:18 -0800 (PST), dsi1
<dsi...@hawaiiantel.net> wrote:
My wife likes fried Brussels sprouts in restaurants. The air fryer sprouts aren't<deep fried but they might be good enough. Thanks.
It looks a bit overdone. The rawfoodists of RFC won't like it. Might
https://photos.app.goo.gl/3c4xpaDsHHiz4zat9
taste good, though.
On Sunday, January 28, 2024 at 2:10:51 PM UTC-6, Bruce wrote:
Although I'm not a fan of those bitter cabbages, those do look a tad over singed.
On Sun, 28 Jan 2024 12:07:18 -0800 (PST), dsi1
<dsi...@hawaiiantel.net> wrote:
My wife likes fried Brussels sprouts in restaurants. The air fryer sprouts aren't<deep fried but they might be good enough. Thanks.
It looks a bit overdone. The rawfoodists of RFC won't like it. Might
https://photos.app.goo.gl/3c4xpaDsHHiz4zat9
taste good, though.
Chicken wings are heavenly in the air fryer whether breaded or naked with just some seasoning on them. Spritzes of oil before cooking is the secret
to a crispy wing.
On Sunday, January 28, 2024 at 2:35:41 PM UTC-6, Bruce wrote:
Yeah, no choking down the bitterness, now I'd just have to deal with the taste of burnt cabbages.
On Sun, 28 Jan 2024 12:24:20 -0800 (PST), "itsjoan...@webtv.net"
<itsjoan...@webtv.net> wrote:
On Sunday, January 28, 2024 at 2:10:51 PM UTC-6, Bruce wrote:Maybe when they're singed to an inch of their life, the bitterness you
Although I'm not a fan of those bitter cabbages, those do look a tad over >>> singed.
On Sun, 28 Jan 2024 12:07:18 -0800 (PST), dsi1
<dsi...@hawaiiantel.net> wrote:
My wife likes fried Brussels sprouts in restaurants. The air fryer sprouts aren't<deep fried but they might be good enough. Thanks.
It looks a bit overdone. The rawfoodists of RFC won't like it. Might
https://photos.app.goo.gl/3c4xpaDsHHiz4zat9
taste good, though.
fear, largely disappears.
On 1/25/2024 6:04 PM, jmcquown wrote:
I still have yet to try using one. They seem like an over-hyped
convection toaster oven, to me. I also don't like a clutter of small appliances.
That said, once a family friend reheated left over french fries in one
for me, and I must admit, I was impressed how well they turned out.
Normally, left over deep fried potatoes are basically inedible and
otherwise impossible to reheat.
Michael Trew wrote:
On 1/25/2024 6:04 PM, jmcquown wrote:
On 1/25/2024 4:21 PM, itsjoannotjoann@webtv.net wrote:
Here, it will be a boneless ham steak about the size of a salad
plate and about ⅜" thick, maybe just a smidge thicker, maybe. It
will be cooked in the air fryer and chunky applesauce will
accompany it.
I have succumbed! to the air-fryer movement. I found a 3.5 (cooking
surface 2.5) quart air fryer at Best Buy for $19.99. Free shipping.
With sales tax, $21.99. It should arrive by 1/31. Not that I'm in
any hurry for it. It does have a very small footprint so it won't
take up much counter space. Only time will tell whether or not I
like this.
I thought you were adamantly against them. :)
No, not really. She just didn't have a lot of counterspace for one. I
think I sent out a link to a small one, suitable for 2 servings.
I will probably try using chicken drummies, not being a fan of wings
that cost a fortune yet have very little meat on them.
On 28/01/2024 21:44, jmcquown wrote:
I will probably try using chicken drummies, not being a fan of wings
that cost a fortune yet have very little meat on them.
I don't remember which thread your oxtail post was in, but the oxtails I
saw recently at a Costco in NJ, were even more over-priced than chicken wings.
$8.99 a pound, for bone, fat, and a tiny bit of meat!
I did not buy any.
On Sunday, January 28, 2024 at 9:12:45 AM UTC-10, cshenk wrote:
Yes. It's one of those things that grows on you.>>
https://www.wellplated.com/air-fryer-brussels-sprouts/>> Lots of good
ideas at that site. Apparently excellent way to get> roasted broccoli
and other things.
I'll have to try that. My wife likes fried Brussels sprouts in
restaurants. The air fryer sprouts aren't deep fried but they might be
good enough. Thanks.
https://photos.app.goo.gl/3c4xpaDsHHiz4zat9
On Sunday, January 28, 2024 at 9:12:45 AM UTC-10, cshenk wrote:
Yes. It's one of those things that grows on you.
https://www.wellplated.com/air-fryer-brussels-sprouts/
Lots of good ideas at that site. Apparently excellent way to get
roasted broccoli and other things.
I'll have to try that. My wife likes fried Brussels sprouts in restaurants. The air fryer sprouts aren't deep fried but they might be good enough. Thanks.
I don't see the attraction of singed/blackened greens of any kind.
On Sunday, January 28, 2024 at 1:41:12 PM UTC-10, songbird wrote:
Graham wrote:
...
I don't see the attraction of singed/blackened greens of any kind.lo mein isn't lo mein with out a little burn.
many vegetables get a nice flavor when you toast
them a bit. browned taters and turnips are yum.
songbird
I'm totally into the burn zone.
https://photos.app.goo.gl/bGZDQn6RiXAzoTfU8
Graham wrote:
...
I don't see the attraction of singed/blackened greens of any kind.
lo mein isn't lo mein with out a little burn.
many vegetables get a nice flavor when you toast
them a bit. browned taters and turnips are yum.
songbird
On 1/28/2024 6:30 PM, songbird wrote:
Graham wrote:What lo mein? David posted a picture of fried brussels sprouts not noodles. >> many vegetables get a nice flavor when you toast
...
I don't see the attraction of singed/blackened greens of any kind.
lo mein isn't lo mein with out a little burn.
them a bit. browned taters and turnips are yum.
songbird
They do. But not when they are burnt.
On Sunday, January 28, 2024 at 2:14:05 PM UTC-10, Bruce wrote:
On Sun, 28 Jan 2024 16:07:26 -0800 (PST), dsi1
<dsi...@hawaiiantel.net> wrote:
On Sunday, January 28, 2024 at 1:41:12 PM UTC-10, songbird wrote:Maybe it's an age thing. Failing taste buds, you know. "Burn that food
Graham wrote:
...
I don't see the attraction of singed/blackened greens of any kind.lo mein isn't lo mein with out a little burn.
many vegetables get a nice flavor when you toast
them a bit. browned taters and turnips are yum.
songbird
I'm totally into the burn zone.
https://photos.app.goo.gl/bGZDQn6RiXAzoTfU8
for grandpa!"
Old people don't care for burnt food. This is a trend of the latest millennium. In many ways, you're still living in the 20th century.
On Sunday, January 28, 2024 at 9:12:45 AM UTC-10, cshenk wrote:
Yes. It's one of those things that grows on you.
https://www.wellplated.com/air-fryer-brussels-sprouts/
Lots of good ideas at that site. Apparently excellent way to get
roasted broccoli and other things.
I'll have to try that. My wife likes fried Brussels sprouts in
restaurants. The air fryer sprouts aren't deep fried but they might
be good enough. Thanks.
https://photos.app.goo.gl/3c4xpaDsHHiz4zat9
On 1/28/2024 1:50 PM, cshenk wrote:
Michael Trew wrote:
On 1/25/2024 6:04 PM, jmcquown wrote:
On 1/25/2024 4:21 PM, itsjoannotjoann@webtv.net wrote:
Here, it will be a boneless ham steak about the size of a
salad plate and about ⅜" thick, maybe just a smidge thicker,
maybe. It will be cooked in the air fryer and chunky
applesauce will accompany it.
I have succumbed! to the air-fryer movement. I found a 3.5
(cooking surface 2.5) quart air fryer at Best Buy for $19.99.
Free shipping. With sales tax, $21.99. It should arrive by
1/31. Not that I'm in any hurry for it. It does have a very
small footprint so it won't take up much counter space. Only
time will tell whether or not I like this.
I thought you were adamantly against them. :)
No, not really. She just didn't have a lot of counterspace for
one. I think I sent out a link to a small one, suitable for 2
servings.
You did send a link to the one you have, Carol. I thought about it
when I decided to order the one I did. This one has a very small
footprint yet has a 2.5 quart cooking surface. It had very good
reviews and I simply couldn't beat the price. Having said that, I'm
still not sure how much I'll use it.
Jill
dsi1 wrote:
On Sunday, January 28, 2024 at 9:12:45?AM UTC-10, cshenk wrote:
Yes. It's one of those things that grows on you.
https://www.wellplated.com/air-fryer-brussels-sprouts/
Lots of good ideas at that site. Apparently excellent way to get
roasted broccoli and other things.
I'll have to try that. My wife likes fried Brussels sprouts in
restaurants. The air fryer sprouts aren't deep fried but they might
be good enough. Thanks.
https://photos.app.goo.gl/3c4xpaDsHHiz4zat9
Doesn't look appetizing but then there's plenty of foods that taste
really good but don't look like much when plated.
On 1/28/2024 6:30 PM, songbird wrote:
Graham wrote:What lo mein? David posted a picture of fried brussels sprouts not noodles.
...
I don't see the attraction of singed/blackened greens of any kind.
lo mein isn't lo mein with out a little burn.
many vegetables get a nice flavor when you toast
them a bit. browned taters and turnips are yum.
songbird
They do. But not when they are burnt.
On Sun, 28 Jan 2024 16:07:26 -0800 (PST), dsi1
<dsi123@hawaiiantel.net> wrote:
On Sunday, January 28, 2024 at 1:41:12 PM UTC-10, songbird wrote:
Graham wrote:
...
I don't see the attraction of singed/blackened greens of any kind.lo mein isn't lo mein with out a little burn.
many vegetables get a nice flavor when you toast
them a bit. browned taters and turnips are yum.
songbird
I'm totally into the burn zone.
https://photos.app.goo.gl/bGZDQn6RiXAzoTfU8
Maybe it's an age thing. Failing taste buds, you know. "Burn that food
for grandpa!"
Damn, burnt food is trending! It's so hard to keep up! Where will I be
after February?
Bruce wrote:
On Sun, 28 Jan 2024 16:07:26 -0800 (PST), dsi1
<dsi123@hawaiiantel.net> wrote:
On Sunday, January 28, 2024 at 1:41:12 PM UTC-10, songbird wrote:
Graham wrote:
...
I don't see the attraction of singed/blackened greens of any kind.lo mein isn't lo mein with out a little burn.
many vegetables get a nice flavor when you toast
them a bit. browned taters and turnips are yum.
songbird
I'm totally into the burn zone.
https://photos.app.goo.gl/bGZDQn6RiXAzoTfU8
Maybe it's an age thing. Failing taste buds, you know. "Burn that food
for grandpa!"
once again your generalization fails.
On Mon, 29 Jan 2024 19:14:12 +0000, "cshenk"
<cshenk@virginia-beach.net> wrote:
dsi1 wrote:
On Sunday, January 28, 2024 at 9:12:45?AM UTC-10, cshenk wrote:
Yes. It's one of those things that grows on you.
https://www.wellplated.com/air-fryer-brussels-sprouts/
Lots of good ideas at that site. Apparently excellent way to get
roasted broccoli and other things.
I'll have to try that. My wife likes fried Brussels sprouts in
restaurants. The air fryer sprouts aren't deep fried but they might
be good enough. Thanks.
https://photos.app.goo.gl/3c4xpaDsHHiz4zat9
Doesn't look appetizing but then there's plenty of foods that taste
really good but don't look like much when plated.
I had sprouts with my supper tonight, big ones (that was all that was available) and I trimmed the base, took off the not so good looking
leaves. Put them in a pyrex dish, sprinkled with salt, maybe about
two teaspoons of water, covered and nuked on full power (1400 watts I
think) for three minutes. Perfect, soft all the way through, no
bitterness.
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