I found this recipe recently and plan to try it tomorrow likely.

It's a westernized stir fry but it's fast and simple.

2 TB soy sauce
2 TB ketchup
2 TB honey
1 ts Chinese 5 spice

Per serving
1/2 cup chopped stir fry vegetables (Likely Broccoli, mushrooms, green
onions, carrots, baby corn, bell peppers etc. Pick 3-4 types)

2/3 cup cooked egg noodles

1/4lb bitesized pork (can be leftover pulled pork or raw butt, loin
cuts)


Olive oil for frying

Cook noodles and drain, reserving any excess for adding to soups.
While noodles are heating up, make marinade then cut pork and add to marinade/sauce. Cut vegetables you selected and set aside.

Add olive oil to pan and stirfry them then add vegetables and toss
until ready. Make a nest of the noodles and top with the stirfry and
sauce.

This recipe is geared for 2 servings. Make extra sauce if serving more
people.

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cshenk wrote:

I found this recipe recently and plan to try it tomorrow likely.

It's a westernized stir fry but it's fast and simple.

2 TB soy sauce
2 TB ketchup
2 TB honey
1 ts Chinese 5 spice

Per serving
1/2 cup chopped stir fry vegetables (Likely Broccoli, mushrooms, green onions, carrots, baby corn, bell peppers etc. Pick 3-4 types)

2/3 cup cooked egg noodles

1/4lb bitesized pork (can be leftover pulled pork or raw butt, loin
cuts)

Olive oil for frying

Cook noodles and drain, reserving any excess for adding to soups.
While noodles are heating up, make marinade then cut pork and add to marinade/sauce. Cut vegetables you selected and set aside.

Add olive oil to pan and stirfry them then add vegetables and toss
until ready. Make a nest of the noodles and top with the stirfry and
sauce.

This recipe is geared for 2 servings. Make extra sauce if serving more people.

Thanks, but I'm sticking to Uncle Tojos's genuine asian hiwayan
recipe.

Yoose should try it !

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bruce bowser wrote:

On Jan 25, 2024 at 2:39:24 PM UTC-5, cshenk wrote:

I found this recipe recently and plan to try it tomorrow likely.

It's a westernized stir fry but it's fast and simple.

2 TB soy sauce
2 TB ketchup
2 TB honey
1 ts Chinese 5 spice

Per serving
1/2 cup chopped stir fry vegetables (Likely Broccoli, mushrooms, green
onions, carrots, baby corn, bell peppers etc. Pick 3-4 types)

2/3 cup cooked egg noodles

1/4lb bitesized pork (can be leftover pulled pork or raw butt, loin
cuts)

Olive oil for frying

Cook noodles and drain, reserving any excess for adding to soups.
While noodles are heating up, make marinade then cut pork and add to
marinade/sauce. Cut vegetables you selected and set aside.

Add olive oil to pan and stirfry them then add vegetables and toss
until ready. Make a nest of the noodles and top with the stirfry and
sauce.

This recipe is geared for 2 servings. Make extra sauce if serving more
people.

I once kept chowing-down the filling of pork egg rolls, because I want to
get away from the fried dough shell. Good stuff with duck sauce.

See if there are any good recipes on Yahoo.

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