Saw a large bunch of beets with 16" tops $.97/bunch. So I'm in!
They're usually $3 and wimpy.
https://i.postimg.cc/7Zb63GJm/Beeting-It-3-Ways.jpg
Roasted roots: halved, S&P, Foil, roast 55 minutes.
Stems: 1-2" sticks, salt and crushed red pepper, foil, roast 45
minutes
Leaves: roughly chopped, sauteed with bacon and garlic, 8 minutes.
And a leftover re-heated, smoke-grilled chicken leg.
https://i.postimg.cc/Hs6n84nr/Beeting-Off-3-Ways.jpg
On Wed, 24 Jan 2024 22:51:42 -0600, Sqwertz wrote:
Saw a large bunch of beets with 16" tops $.97/bunch. So I'm in!
They're usually $3 and wimpy.
https://i.postimg.cc/7Zb63GJm/Beeting-It-3-Ways.jpg
Roasted roots: halved, S&P, Foil, roast 55 minutes.
Stems: 1-2" sticks, salt and crushed red pepper, foil, roast 45
minutes
Leaves: roughly chopped, sauteed with bacon and garlic, 8 minutes.
And a leftover re-heated, smoke-grilled chicken leg.
https://i.postimg.cc/Hs6n84nr/Beeting-Off-3-Ways.jpg
Oh, Shit! The crimson sqwertz have started already. A little too
much fiber at once.
And *this* I didn't expect in the least: Pink Pee. Huh - That's a
new one for me. Kinda scary at first, but ... <shrug?> I'll go
with the flow.
On Wed, 24 Jan 2024 22:51:42 -0600, Sqwertz wrote:
Saw a large bunch of beets with 16" tops $.97/bunch. So I'm in!
They're usually $3 and wimpy.
https://i.postimg.cc/7Zb63GJm/Beeting-It-3-Ways.jpg
Roasted roots: halved, S&P, Foil, roast 55 minutes.
Stems: 1-2" sticks, salt and crushed red pepper, foil, roast 45
minutes
Leaves: roughly chopped, sauteed with bacon and garlic, 8 minutes.
And a leftover re-heated, smoke-grilled chicken leg.
https://i.postimg.cc/Hs6n84nr/Beeting-Off-3-Ways.jpg
Oh, Shit! The crimson sqwertz have started already. A little too
much fiber at once.
And *this* I didn't expect in the least: Pink Pee. Huh - That's a
new one for me. Kinda scary at first, but ... <shrug?> I'll go
with the flow.
-sw
On 1/25/2024 12:27 AM, Sqwertz wrote:
On Wed, 24 Jan 2024 22:51:42 -0600, Sqwertz wrote:
Saw a large bunch of beets with 16" tops $.97/bunch. So I'm in!
They're usually $3 and wimpy.
https://i.postimg.cc/7Zb63GJm/Beeting-It-3-Ways.jpg
Roasted roots: halved, S&P, Foil, roast 55 minutes.
Stems: 1-2" sticks, salt and crushed red pepper, foil, roast 45
minutes
Leaves: roughly chopped, sauteed with bacon and garlic, 8 minutes.
And a leftover re-heated, smoke-grilled chicken leg.
https://i.postimg.cc/Hs6n84nr/Beeting-Off-3-Ways.jpg
Oh, Shit! The crimson sqwertz have started already. A little too
much fiber at once.
And *this* I didn't expect in the least: Pink Pee. Huh - That's a
new one for me. Kinda scary at first, but ... <shrug?> I'll go
with the flow.
They look glabrous. You sure they are not Kuthe's testicles?
Good point. Shaving 1,200 times a year for the last 10 years
probably takes its toll on the 'ol g'nads. They were tender,
though.
I also saw pearly White asparagus for $5/bunch. I hear they're
REALLY tough though.
On 2024-01-25 12:48 a.m., Sqwertz wrote:
Good point. Shaving 1,200 times a year for the last 10 years
probably takes its toll on the 'ol g'nads. They were tender,
though.
I also saw pearly White asparagus for $5/bunch. I hear they're
REALLY tough though.
That particular shipment or white asparagus in general? I have been in
Europe several times during asparagus season. It was always white and it
was very good.
On 2024-01-25 12:48 a.m., Sqwertz wrote:
Good point. Shaving 1,200 times a year for the last 10 years
probably takes its toll on the 'ol g'nads. They were tender,
though.
I also saw pearly White asparagus for $5/bunch. I hear they're
REALLY tough though.
That particular shipment or white asparagus in general? I have been in
Europe several times during asparagus season. It was always white and it
was very good.
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