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  • Curry Kielbasa rice

    From cshenk@21:1/5 to All on Mon Jan 22 00:06:03 2024
    Here's a fun simple one.

    It's a 'two pot dish' that serves all together.

    https://postimg.cc/v1TvpV1H

    1 cup rice
    2 cups water
    1 tsp Turmaric
    1 tsp mild curry

    Add all rice maker (or other)

    The rest is per person, chopped pretty

    3oz Kielbasa
    1/3 cup red bell pepper
    1/3 cup green bell pepper
    1/3 cup sliced mushrooms

    Make rice the in a stovetop wok, brown Kielbasa then add the rest with
    some olive oil to cook while tossing about 3 minutes.

    I used 'Cuban Island spice' from the Savory Spice' shop. It's an odd
    but delightful mix that seems to have elements of Middle east, Mexico
    and India to it. You definately want the stronger Kielbasa here rather
    than a milder Andouille as it complements better and stands up to the
    spice.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From cshenk@21:1/5 to cshenk on Mon Jan 22 18:38:40 2024
    cshenk wrote:

    Here's a fun simple one.

    It's a 'two pot dish' that serves all together.

    https://postimg.cc/v1TvpV1H

    1 cup rice
    2 cups water
    1 tsp Turmaric
    1 tsp mild curry

    Add all rice maker (or other)

    The rest is per person, chopped pretty

    3oz Kielbasa
    1/3 cup red bell pepper
    1/3 cup green bell pepper
    1/3 cup sliced mushrooms

    Make rice the in a stovetop wok, brown Kielbasa then add the rest with
    some olive oil to cook while tossing about 3 minutes.

    I used 'Cuban Island spice' from the Savory Spice' shop. It's an odd
    but delightful mix that seems to have elements of Middle east, Mexico
    and India to it. You definately want the stronger Kielbasa here
    rather than a milder Andouille as it complements better and stands up
    to the spice.

    Sorry. Dropped the n. Make then in a stovetop wok....

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to jgrove24@hotmail.com on Tue Jan 23 12:28:03 2024
    On Mon, 22 Jan 2024 15:26:12 -0800 (PST), Laguna Material <jgrove24@hotmail.com> wrote:

    On Sunday, January 21, 2024 at 6:06:19 PM UTC-6, cshenk wrote:
    Here's a fun simple one.

    It's a 'two pot dish' that serves all together.

    https://postimg.cc/v1TvpV1H

    1 cup rice
    2 cups water
    1 tsp Turmaric
    1 tsp mild curry
    a
    Add all rice maker (or other)

    The rest is per person, chopped pretty

    3oz Kielbasa
    1/3 cup red bell pepper
    1/3 cup green bell pepper
    1/3 cup sliced mushrooms

    Make rice the in a stovetop wok, brown Kielbasa then add the rest with
    some olive oil to cook while tossing about 3 minutes.

    I used 'Cuban Island spice' from the Savory Spice' shop. It's an odd
    but delightful mix that seems to have elements of Middle east, Mexico
    and India to it. You definately want the stronger Kielbasa here rather

    Estimated Intestinal kielbasa processing time, 3 days.

    This kind of meat is as bad for you as smoking.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)