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  • Comfort food dessert... rice pudding

    From Dave Smith@21:1/5 to All on Thu Jan 18 13:38:09 2024
    It's a labour of love but this Greek style creamy rice pudding is worth
    the time and effort that goes into. It starts off with 1/3 cup each of
    of Arborio rice and water and boiled for about 5 minutes until the water
    is absorbed. Add 4 cups hot milk, 1/2 cup sugar and a pinch of salt and
    simmer for 4 minutes stirring frequently for 40 minutes. Allow the
    mixture to cool and then temper two well beaten eggs with some of the
    warm mixture and then pour that into the pot and cook it on low heat for
    15 minutes until it thickens. Pour into serving bowls and sprinkle with cinnamon. Serve warm or cold.

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  • From songbird@21:1/5 to Dave Smith on Thu Jan 18 18:30:02 2024
    Dave Smith wrote:
    It's a labour of love but this Greek style creamy rice pudding is worth
    the time and effort that goes into. It starts off with 1/3 cup each of
    of Arborio rice and water and boiled for about 5 minutes until the water
    is absorbed. Add 4 cups hot milk, 1/2 cup sugar and a pinch of salt and simmer for 4 minutes stirring frequently for 40 minutes.

    ??? 4 minutes or 40 minutes?

    no matter what it doesn't matter to me as this style
    of rice pudding doesn't appeal to me at all. i want a
    nice firm baked custard with a browned crust in places
    (which is strange compared to tapioca pudding which i
    don't want crusty or baked at all).


    Allow the
    mixture to cool and then temper two well beaten eggs with some of the
    warm mixture and then pour that into the pot and cook it on low heat for
    15 minutes until it thickens. Pour into serving bowls and sprinkle with cinnamon. Serve warm or cold.


    songbird

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    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From bob@21:1/5 to songbird on Fri Jan 19 06:59:13 2024
    On 2024-01-18 23:30:02 +0000, songbird said:

    Dave Smith wrote:
    It's a labour of love but this Greek style creamy rice pudding is worth
    the time and effort that goes into. It starts off with 1/3 cup each of
    of Arborio rice and water and boiled for about 5 minutes until the water
    is absorbed. Add 4 cups hot milk, 1/2 cup sugar and a pinch of salt and
    simmer for 4 minutes stirring frequently for 40 minutes.

    ??? 4 minutes or 40 minutes?

    no matter what it doesn't matter to me as this style
    of rice pudding doesn't appeal to me at all. i want a
    nice firm baked custard with a browned crust in places
    (which is strange compared to tapioca pudding which i
    don't want crusty or baked at all).



    No matter does it really matter since you don't like it anyway? I mean
    do you really need clarification? If you're just proof reading..you
    should start with your post above.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)