On Sun, 14 Jan 2024 10:53:00 -0800 (PST), dsi1
<dsi123@hawaiiantel.net> wrote:

On Friday, June 2, 1995 at 9:00:00 PM UTC-10, clifflam wrote:

smi...@btla1.te.bt.co.uk (Steven Smith) wrote:

* Exported from MasterCook II *

Chinese Spare Ribs

Recipe By : Steve Smith
Serving Size : 2 Preparation Time :0:45
Categories : Chinese Meat, Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Pork Belly or Spare ribs
3 cloves garlic -- crushed
1/2 teaspoon ginger -- finely grated
1 teaspoon salt
1 tablespoon Soya Sauce
1 tablespoon Honey
1 tablespoon Chinese Wine
1/2 teaspoon 5 Spice Powder

Remove Rind and Trim Fat from the Spare ribs
Combine all ingredients in a large bow, add the spare ribs and mix together >> >well. Marrinade for 20 Mins
Half fill a roasting tin with boling water and place a wire rack accros the >> >top of the tin. Place the ribs on the wire rack and roast in a hot oven 400F
(200C) for 30 mins
Turn ribs over and brush with remaining marinade and cook for a further 15 >> >mins, Serve with plum sauce or Hoi Sin sauce for dipping.

- - - - - - - - - - - - - - - - - -

I suggest marinate and baste the ribs, while cooking, with a half and half mix
of hoisin and chu-how sauces. Finish with a glaze of honey or heavy syrup. >> Cliff Lam

I should cook up some spare ribs soon. It's tasty and easy to make. Fry the spare ribs in oil and then add sugar. The sugar gets fried with the meat and caramelized until the color is right. Then you can add the water, Chinese wine, ginger, black bean

sauce, some garlic if you want. The spareribs are braised in the sauce for around 20 minutes - covered. Uncover and reduce until the sauce is thick and glossy. Lastly, add some vinegar. I like to use balsamic.

Beats having to drink the Chinese wine.

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