On Sunday, May 26, 1996 at 9:00:00 PM UTC-10, t_j_all wrote:scope of it. The bad news is that you might not be alive when it happens. As it goes, most of the people in the future will take it all for granted. Some people will even scoff at the whole idea. Hopefully you'll still be alive and flourish and
I have a recipe which calls for a half cup of chopped Tasso. Can anyone tell me what Tasso is?
The good news is that in the future, you'll be able to "Google" your question and find the answer from an enormous world of data that will be available at your fingertips. It'll be a body of knowledge so large that you won't be able to comprehend the
On Friday, January 12, 2024 at 11:37:23 AM UTC-10, Bruce wrote:scope of it. The bad news is that you might not be alive when it happens. As it goes, most of the people in the future will take it all for granted. Some people will even scoff at the whole idea. Hopefully you'll still be alive and flourish and
On Fri, 12 Jan 2024 13:31:34 -0800 (PST), dsi1
<dsi...@hawaiiantel.net> wrote:
The good news is that in the future, you'll be able to "Google" your question and find the answer from an enormous world of data that will be available at your fingertips. It'll be a body of knowledge so large that you won't be able to comprehend the
In the future, I'll have a special friend. They'll know everything.
Me: "Can you tell me in the style of Donald Trump what Tasso is?"
Special friend: "Fantastic! This ain't your wimpy grocery store ham,
no sir. Tasso's a Cajun power player, a pork punch in the flavor bowl.
Spicy, smoky, cured with the best spices - believe me, the best. Makes
other meats look like losers."
AI is pretty terrible at impressions. I predict that this will improve shortly.
On Friday, January 12, 2024 at 11:37:23 AM UTC-10, Bruce wrote:
Me: "Can you tell me in the style of Donald Trump what Tasso is?"
Special friend: "Fantastic! This ain't your wimpy grocery store ham,
no sir. Tasso's a Cajun power player, a pork punch in the flavor bowl.
Spicy, smoky, cured with the best spices - believe me, the best. Makes
other meats look like losers."
AI is pretty terrible at impressions. I predict that this will improve shortly.
https://www.youtube.com/watch?v=2kONMe7YnO8&t=2380s
On Friday, January 12, 2024 at 1:57:00 PM UTC-8, dsi1 wrote:the scope of it. The bad news is that you might not be alive when it happens. As it goes, most of the people in the future will take it all for granted. Some people will even scoff at the whole idea. Hopefully you'll still be alive and flourish and
On Friday, January 12, 2024 at 11:37:23 AM UTC-10, Bruce wrote:
On Fri, 12 Jan 2024 13:31:34 -0800 (PST), dsi1
<dsi...@hawaiiantel.net> wrote:
On Sunday, May 26, 1996 at 9:00:00 PM UTC-10, t_j_all wrote:
I have a recipe which calls for a half cup of chopped Tasso. Can anyone tell me what Tasso is?
The good news is that in the future, you'll be able to "Google" your question and find the answer from an enormous world of data that will be available at your fingertips. It'll be a body of knowledge so large that you won't be able to comprehend
In the future, I'll have a special friend. They'll know everything.AI is pretty terrible at impressions. I predict that this will improve shortly.
Me: "Can you tell me in the style of Donald Trump what Tasso is?"
Special friend: "Fantastic! This ain't your wimpy grocery store ham,
no sir. Tasso's a Cajun power player, a pork punch in the flavor bowl.
Spicy, smoky, cured with the best spices - believe me, the best. Makes
other meats look like losers."
Hey! The other Bruce took the hint.
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