• Raisin Bread

    From Ed P@21:1/5 to All on Thu Jan 11 20:54:46 2024
    As a kid, I always like raisin bread and could buy it at a local bakery
    when I lived in Philadelphia. It was baked in a mold and the loaf was
    round, maybe 4" and had a cinnamon coating.

    Years later, they were gone so I bought the various brands at the
    supermarket. Mediocre at best. In CT, a bakery there made it and it
    was very good. Now I live 1400 miles away.

    When visiting my friend a couple of years ago, with breakfast, we had
    Oregon Trail raisin bread. Damn, it was good. She bought it as Sam's
    Club.

    I've since bought it from Amazon. Just had a couple of slices for my
    snack tonight. It is a heft loaf, loaded with raisins. I did a count
    on a slice and counted 44 of them. If you go to Sam's, it will be much cheaper, but I treat myself a couple times a year and buy from Amazon.

    http://tinyurl.com/53n4t5wj

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  • From Dave Smith@21:1/5 to Ed P on Thu Jan 11 21:28:33 2024
    On 2024-01-11 8:54 p.m., Ed P wrote:
    As a kid, I always like raisin bread and could buy it at a local bakery
    when I lived in Philadelphia.  It was baked in a mold and the loaf was round, maybe 4" and had a cinnamon coating.

    Years later, they were gone so I bought the various brands at the supermarket.  Mediocre at best.  In CT, a bakery there made it and it
    was very good.  Now I live 1400 miles away.

    When visiting my friend a couple of years ago, with breakfast, we had
    Oregon Trail raisin bread.  Damn, it was good.  She bought it as Sam's Club.

    I've since bought it from Amazon.  Just had  a couple of slices for my snack tonight.  It is a heft loaf, loaded with raisins.  I did a count
    on a slice and counted 44 of them.  If you go to Sam's, it will be much cheaper, but I treat myself a couple times a year and buy from Amazon.

    http://tinyurl.com/53n4t5wj

    I love raisin bread and every once in a while I would get a craving
    for it and be unable to find it. A couple months ago I was in a Dutch
    produce story and while walking through the bakery department I saw
    some. I grabbed a loaf and when checking out I mentioned to the cashier
    how happy I was to find it. She said that if you want raisin bread you
    can almost always find it in a Dutch store.

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  • From Graham@21:1/5 to Ed P on Thu Jan 11 19:46:29 2024
    On 2024-01-11 6:54 p.m., Ed P wrote:
    As a kid, I always like raisin bread and could buy it at a local bakery
    when I lived in Philadelphia.  It was baked in a mold and the loaf was round, maybe 4" and had a cinnamon coating.

    Years later, they were gone so I bought the various brands at the supermarket.  Mediocre at best.  In CT, a bakery there made it and it
    was very good.  Now I live 1400 miles away.

    When visiting my friend a couple of years ago, with breakfast, we had
    Oregon Trail raisin bread.  Damn, it was good.  She bought it as Sam's Club.

    I've since bought it from Amazon.  Just had  a couple of slices for my snack tonight.  It is a heft loaf, loaded with raisins.  I did a count
    on a slice and counted 44 of them.  If you go to Sam's, it will be much cheaper, but I treat myself a couple times a year and buy from Amazon.

    http://tinyurl.com/53n4t5wj

    When I visited my grandparents in Lincolnshire, UK, they always bought
    a loaf of Lincolnshire Plum Bread for me from the local baker.
    Despite the name, there are no plums in it but it was a term once used
    to denote dried fruit. The loaf is loaded with fruit and has a little
    spice added.
    Since I'm confined to my house with this weather, perhaps I'll make one, assuming I have enough raisins etc on hand.

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  • From songbird@21:1/5 to Graham on Thu Jan 11 22:50:24 2024
    Graham wrote:
    ...
    When I visited my grandparents in Lincolnshire, UK, they always bought
    a loaf of Lincolnshire Plum Bread for me from the local baker.
    Despite the name, there are no plums in it but it was a term once used
    to denote dried fruit. The loaf is loaded with fruit and has a little
    spice added.
    Since I'm confined to my house with this weather, perhaps I'll make one, assuming I have enough raisins etc on hand.

    you've just read my mind. :)

    and then not too long ago Mom and i were talking
    about marscapone (which Mom doesn't like, but i've
    rarely met a carbohydrate i didn't love to eat).

    in recent weeks we're on a less sugar trend and
    i'm glad for it. there's been a bit too many sweets
    around here recently and i really eat too much of it
    when it is around. time to shrink the feedbag...


    songbird

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  • From songbird@21:1/5 to Dave Smith on Thu Jan 11 22:47:06 2024
    Dave Smith wrote:
    On 2024-01-11 8:54 p.m., Ed P wrote:
    As a kid, I always like raisin bread and could buy it at a local bakery
    when I lived in Philadelphia.  It was baked in a mold and the loaf was
    round, maybe 4" and had a cinnamon coating.

    Years later, they were gone so I bought the various brands at the
    supermarket.  Mediocre at best.  In CT, a bakery there made it and it
    was very good.  Now I live 1400 miles away.

    When visiting my friend a couple of years ago, with breakfast, we had
    Oregon Trail raisin bread.  Damn, it was good.  She bought it as Sam's
    Club.

    I've since bought it from Amazon.  Just had  a couple of slices for my
    snack tonight.  It is a heft loaf, loaded with raisins.  I did a count
    on a slice and counted 44 of them.  If you go to Sam's, it will be much
    cheaper, but I treat myself a couple times a year and buy from Amazon.

    http://tinyurl.com/53n4t5wj

    I love raisin bread and every once in a while I would get a craving
    for it and be unable to find it. A couple months ago I was in a Dutch
    produce story and while walking through the bakery department I saw
    some. I grabbed a loaf and when checking out I mentioned to the cashier
    how happy I was to find it. She said that if you want raisin bread you
    can almost always find it in a Dutch store.

    have you ever made it with orange in it?


    songbird

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  • From Dave Smith@21:1/5 to itsjoannotjoann@webtv.net on Thu Jan 11 23:05:06 2024
    On 2024-01-11 9:40 p.m., itsjoannotjoann@webtv.net wrote:
    On Thursday, January 11, 2024 at 7:54:52 PM UTC-6, Ed P wrote:

    As a kid, I always like raisin bread and could buy it at a local bakery
    when I lived in Philadelphia. It was baked in a mold and the loaf was
    round, maybe 4" and had a cinnamon coating.

    Years later, they were gone so I bought the various brands at the
    supermarket. Mediocre at best. In CT, a bakery there made it and it
    was very good. Now I live 1400 miles away.

    When visiting my friend a couple of years ago, with breakfast, we had
    Oregon Trail raisin bread. Damn, it was good. She bought it as Sam's
    Club.

    I've since bought it from Amazon. Just had a couple of slices for my
    snack tonight. It is a heft loaf, loaded with raisins. I did a count
    on a slice and counted 44 of them. If you go to Sam's, it will be much
    cheaper, but I treat myself a couple times a year and buy from Amazon.

    http://tinyurl.com/53n4t5wj

    I've only ever had the Sun Maid brand in the red bag. But I do see Kroger has
    Dave's Killer Bread in the raisin variety with a $3 off coupon.

    The Sun Maid raisin bread was the only one sold around here for years
    but sort of disappeared. It was tasty but I always found it to be
    totally unsatisfying. The stuff at the Dutch store is more substantial
    and satisfying.

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  • From Bruce@21:1/5 to adavid.smith@sympatico.ca on Fri Jan 12 15:18:21 2024
    On Thu, 11 Jan 2024 21:28:33 -0500, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2024-01-11 8:54 p.m., Ed P wrote:
    As a kid, I always like raisin bread and could buy it at a local bakery
    when I lived in Philadelphia.  It was baked in a mold and the loaf was
    round, maybe 4" and had a cinnamon coating.

    Years later, they were gone so I bought the various brands at the
    supermarket.  Mediocre at best.  In CT, a bakery there made it and it
    was very good.  Now I live 1400 miles away.

    When visiting my friend a couple of years ago, with breakfast, we had
    Oregon Trail raisin bread.  Damn, it was good.  She bought it as Sam's
    Club.

    I've since bought it from Amazon.  Just had  a couple of slices for my
    snack tonight.  It is a heft loaf, loaded with raisins.  I did a count
    on a slice and counted 44 of them.  If you go to Sam's, it will be much
    cheaper, but I treat myself a couple times a year and buy from Amazon.

    http://tinyurl.com/53n4t5wj

    I love raisin bread and every once in a while I would get a craving
    for it and be unable to find it. A couple months ago I was in a Dutch
    produce story and while walking through the bakery department I saw
    some. I grabbed a loaf and when checking out I mentioned to the cashier
    how happy I was to find it. She said that if you want raisin bread you
    can almost always find it in a Dutch store.

    Raisin bread's very common in the Netherlands.

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  • From Bruce@21:1/5 to All on Fri Jan 12 15:20:14 2024
    On Thu, 11 Jan 2024 22:47:06 -0500, songbird <songbird@anthive.com>
    wrote:

    Dave Smith wrote:
    On 2024-01-11 8:54 p.m., Ed P wrote:
    As a kid, I always like raisin bread and could buy it at a local bakery
    when I lived in Philadelphia.  It was baked in a mold and the loaf was
    round, maybe 4" and had a cinnamon coating.

    Years later, they were gone so I bought the various brands at the
    supermarket.  Mediocre at best.  In CT, a bakery there made it and it
    was very good.  Now I live 1400 miles away.

    When visiting my friend a couple of years ago, with breakfast, we had
    Oregon Trail raisin bread.  Damn, it was good.  She bought it as Sam's >>> Club.

    I've since bought it from Amazon.  Just had  a couple of slices for my >>> snack tonight.  It is a heft loaf, loaded with raisins.  I did a count >>> on a slice and counted 44 of them.  If you go to Sam's, it will be much >>> cheaper, but I treat myself a couple times a year and buy from Amazon.

    http://tinyurl.com/53n4t5wj

    I love raisin bread and every once in a while I would get a craving
    for it and be unable to find it. A couple months ago I was in a Dutch
    produce story and while walking through the bakery department I saw
    some. I grabbed a loaf and when checking out I mentioned to the cashier
    how happy I was to find it. She said that if you want raisin bread you
    can almost always find it in a Dutch store.

    have you ever made it with orange in it?

    Abomination!

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  • From Bruce@21:1/5 to All on Fri Jan 12 15:25:32 2024
    On Thu, 11 Jan 2024 22:50:24 -0500, songbird <songbird@anthive.com>
    wrote:

    Graham wrote:
    ...
    When I visited my grandparents in Lincolnshire, UK, they always bought
    a loaf of Lincolnshire Plum Bread for me from the local baker.
    Despite the name, there are no plums in it but it was a term once used
    to denote dried fruit. The loaf is loaded with fruit and has a little
    spice added.
    Since I'm confined to my house with this weather, perhaps I'll make one,
    assuming I have enough raisins etc on hand.

    you've just read my mind. :)

    and then not too long ago Mom and i were talking
    about marscapone (which Mom doesn't like, but i've
    rarely met a carbohydrate i didn't love to eat).

    It's mascarpone, not whatever you wrote and it's not a carbohydrate.
    But if you think animal means mammal, anything's possible, I guess.

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  • From Graham@21:1/5 to songbird on Thu Jan 11 22:22:01 2024
    On 2024-01-11 8:50 p.m., songbird wrote:
    Graham wrote:
    ...
    When I visited my grandparents in Lincolnshire, UK, they always bought
    a loaf of Lincolnshire Plum Bread for me from the local baker.
    Despite the name, there are no plums in it but it was a term once used
    to denote dried fruit. The loaf is loaded with fruit and has a little
    spice added.
    Since I'm confined to my house with this weather, perhaps I'll make one,
    assuming I have enough raisins etc on hand.

    you've just read my mind. :)

    and then not too long ago Mom and i were talking
    about marscapone (which Mom doesn't like, but i've
    rarely met a carbohydrate i didn't love to eat).

    in recent weeks we're on a less sugar trend and
    i'm glad for it. there's been a bit too many sweets
    around here recently and i really eat too much of it
    when it is around. time to shrink the feedbag...


    songbird
    I know what you mean! I have excess xmas baking in the freezer
    including a slab of rich fruit xmas cake with marzipan.

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  • From cshenk@21:1/5 to songbird on Sun Jan 14 19:43:06 2024
    songbird wrote:

    Graham wrote:
    ...
    When I visited my grandparents in Lincolnshire, UK, they always
    bought a loaf of Lincolnshire Plum Bread for me from the local
    baker. Despite the name, there are no plums in it but it was a
    term once used to denote dried fruit. The loaf is loaded with fruit
    and has a little spice added.
    Since I'm confined to my house with this weather, perhaps I'll make
    one, assuming I have enough raisins etc on hand.

    you've just read my mind. :)

    and then not too long ago Mom and i were talking
    about marscapone (which Mom doesn't like, but i've
    rarely met a carbohydrate i didn't love to eat).

    in recent weeks we're on a less sugar trend and
    i'm glad for it. there's been a bit too many sweets
    around here recently and i really eat too much of it
    when it is around. time to shrink the feedbag...


    songbird

    I like this one as it's not too sweet.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Raisin-Rum loaf, xxcarol favorite
    Categories: Xxcarol, Breadmaker
    Yield: 12 Servings

    1/2 c Sour cream
    1/3 c Water
    1 ea Egg
    3 tb Dark rum
    2 ts Butter
    1 ts Vanilla powder
    3 c Flour
    3 tb Sugar
    3/4 ts Salt
    1 1/2 ts Yeast
    1/2 c Dark raisins

    Oh this is good! It's a 1.5lb loaf set to white bread. It comes out
    a brown color as if it was a wheat bread and it's quite sweet like a
    dessert bread.

    Needs nothing to accompany it, just slice and eat!

    From one of my breadmaker books, with powdered vanilla added by
    xxcarol

    From the VB kitchen of xxcarol, 16JAN2008

    MMMMM

    Can just use vanilla extract and add more raisins.

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