Check eye steak cooked med rare, eggs up in browned butter, mini
hash browns (AKA "flat tots"), and of course, bacon accompanies
every breakfast in America the Great (not oatmeal):

https://i.postimg.cc/Vvj3wFmv/Steak-Eggs-Bacon-Hash-Browns.jpg

(there was a also a 5" quarter of "Arara Melon" which was the
"Sunday Freebie" at HEB. Not as good as honeydoo at half the
price, but good enough for free.

Sunday Dinner was supposed to be a pastrami Reuben, but when I
opened the can of Del Monte sauerkraut it was only 4/5ths full at
the time of canning and therefore was a nasty brown and full of
probable botulism (hold your breath so you don't inhale it!). So
I switched to home made olive giardiniera at the last minute which
turned out to be pretty awesome in itself.

https://i.postimg.cc/Tw5z76sr/Pastrami-Giardiniera-Reuben.jpg https://i.postimg.cc/nr86NW8N/Pastrami-Giardiniera-Reuben-Money-Shot.jpg

Now that's a sandwich!

Don't like either of those, then have some Sloppy Hoes from
Saturday night.

https://i.postimg.cc/FK6tVRTr/Sloppy-Joes.jpg

Don't like any of that? Then you need years of mental therapy.
Which my neighbor can provide in 4 hour group sessions 2X/weekly
for which I provide the catering services.

-sw

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On 2024-01-09, Sqwertz <sqwertzme@gmail.compost> wrote:

Check eye steak cooked med rare, eggs up in browned butter, mini
hash browns (AKA "flat tots"), and of course, bacon accompanies
every breakfast in America the Great (not oatmeal):

I have bacon for "second breakfast" on Sundays. Oatmeal around
6:30 and bacon around 9:30.

--
Cindy Hamilton

--- SoupGate-Win32 v1.05
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On Tue, 9 Jan 2024 17:29:38 -0800 (PST), itsjoannotjoann@webtv.net
wrote:

On Tuesday, January 9, 2024 at 9:49:28 AM UTC-6, Sqwertz wrote:

Sunday Dinner was supposed to be a pastrami Reuben, but when I
opened the can of Del Monte sauerkraut it was only 4/5ths full at
the time of canning and therefore was a nasty brown and full of
probable botulism (hold your breath so you don't inhale it!). So
I switched to home made olive giardiniera at the last minute which
turned out to be pretty awesome in itself.

https://i.postimg.cc/Tw5z76sr/Pastrami-Giardiniera-Reuben.jpg
https://i.postimg.cc/nr86NW8N/Pastrami-Giardiniera-Reuben-Money-Shot.jpg

Now that's a sandwich!

It all looks very good. How long did you cook the pastrami??

I didn't cook the pastrami, I bought it. But I did warm it up in
the grill pan with the bread and a little more in the toaster oven
to melt the cheese.

-sw

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On Wed, 10 Jan 2024 19:03:08 -0500, Alex wrote:

Sqwertz wrote:

On Tue, 9 Jan 2024 17:29:38 -0800 (PST), itsjoannotjoann@webtv.net
wrote:

On Tuesday, January 9, 2024 at 9:49:28 AM UTC-6, Sqwertz wrote:

Sunday Dinner was supposed to be a pastrami Reuben, but when I
opened the can of Del Monte sauerkraut it was only 4/5ths full at
the time of canning and therefore was a nasty brown and full of
probable botulism (hold your breath so you don't inhale it!). So
I switched to home made olive giardiniera at the last minute which
turned out to be pretty awesome in itself.

https://i.postimg.cc/Tw5z76sr/Pastrami-Giardiniera-Reuben.jpg
https://i.postimg.cc/nr86NW8N/Pastrami-Giardiniera-Reuben-Money-Shot.jpg >>>>
Now that's a sandwich!

It all looks very good. How long did you cook the pastrami??

I didn't cook the pastrami, I bought it. But I did warm it up in
the grill pan with the bread and a little more in the toaster oven
to melt the cheese.

Horseradish sauce?

Yes, It's a heavily horseradished thousand island-type dressing.
Using fresh-grated horseradish and sweet horseradish pickles. Not
Woebers.

-sw

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On Fri, 12 Jan 2024 18:52:30 -0500, Alex wrote:

Ever have pickled okra?  Google Talk O' Texas okra pickles.  Good stuff!

It's the only okra I can stomach.

-sw

--- SoupGate-Win32 v1.05
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