bruce bowser wrote:

On Sunday, January 7, 2024 at 2:30:34 PM UTC-8, dsi1 wrote:

On Sunday, January 7, 2024 at 10:49:24 AM UTC-10, bruce bowser wrote:

On Wednesday, July 31, 1991 at 7:12:29 AM UTC-7, Jennifer Ross wrote: >>>> The following recipes were included with my Waring Ice Cream

maker. I received this ice cream maker for a gift less than
a month ago and I have been going crazy making ice cream and
ices a few times a week. If you are curious about the specific
model I have, it is the Waring Ice Cream Parlour II. I highly
recommend it although I can't, at this time, recommend it's
wear over time !!! Anyway, on to the recipes. I am including
only those without eggs, however, there are a few recipes which
include them (custard, french ice cream) and I will post them
later if there is interest.
Vanilla Ice Cream
1 3/4 C. heavy cream 1 1/4 t. vanilla extract
1 1/2 C. half & half pinch salt
3/4 C. sugar
Pour cream and half&half into a pitcher or bowl. Add sugar, vanilla,
and salt. Stir until sugar dissolves. Chill thoroughly. Pour into
machine and go to it!
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Chocolate Ice Cream
1 3/4 C. heavy cream 1 1/4 t. pure vanilla extract
1 1/2 C. half & half 3/4 C. sugar
1/3 C. cocoa Pinch salt
Mix sugar, cocoa, and salt together in bowl or pitcher. Add creams
and vanilla and stir until sugar dissolves. Chill thoroughly.
Pour into ice cream maker.
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Coffee Ice Cream
1 3/4 C. heavy cream 3/4 C. sugar
1 1/2 C. half & half Pinch salt
5 - 7 t. instant coffee powder
Pour cream and half&half into bowl or pitcher. Add instant coffee
and stir to blend. Add sugar and salt. Stir until sugar dissolves.
Chill thoroughly. Pour into ice cream maker.
VARIATION: Add heath bars, broken up or chocolate chips after
ice cream has almost reached desired consistency.
**NOTE: if anyone has a recipe using real brewed coffee or espresso
instead of instant coffee, I would appreciate it !
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Mocha Ice Cream
1 3/4 C. heavy cream 1/4 C. cocoa
1 1/2 C. half & half 3/4 C. sugar
3 T. instant coffee Pinch salt
Mix coffee, cocoa, sugar, and salt together well in bowl or pitcher.
Gradually add cream and half&half, stirring until dry ingredients are
all dissolved. Chill thoroughly. Pour into ice cream maker.
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Strawberry Ice Cream
1 1/2 C. heavy cream 3/4 C. sugar
1 1/4 C. half&half 1 t. vanilla
1 pint firm, ripe strawberries Pinch salt
Wash, remove green leaves and slice strawverries. Add sugar to berries >>>> and let sit for 1 hour. When juice is flowing, put berries into food
processor or blender and puree. Pour cream, half&half, and strawberry
puree into bowl or pitcher and stir thoroughly. Add other ingredients
and mix well. Chill thoroughly then pour into ice cream maker.
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Peach Ice Cream
1 1/2 C. heavy cream 3/4 C. sugar
1 1/4 C. half & half 1 t. vanilla
5-6 small-medium, ripe peaches 1/4 t. almond extract
(1 1/2 C. puree) pinch salt
Wash, peel and slice peaches. Cover with half the sugar and let sit
for 1 hour. Put fruit mixture into blender or food processor and
puree until smooth and no large lumps remain. Pour cream, half & half
and peach mixture into bowl or pitcher and mix thoroughly. Add
remaining ingredients and stir well. Chill. Pour into ice cream maker. >>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Frozen Hawaii Ice Cream
1 1/2 C. heavy cream pinch of salt
1 1/4 C. half & half 1/2 C. mashed, ripe banana
juice of 1/2 lemon 1/3 C. drained, crushed pineapple
1/2 t. vanilla 1/3 C. toasted coconut
1 C. sugar
Mix both creams together with sugar, lemon juice, vanilla, salt and
mashed banana. Stir. Chill thoroughly then pour into ice cream
maker. When ice cream is half-way to desired consistency, add
chilled, crushed pineapple and coconut.
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Pina Colada Ice Cream
1 - 15 1/2 oz. can cream of coconut milk Juice of 1/2 lemon
1 1/2 C. heavy cream Pinch salt
1/3 C. crushed pineapple, drained 1/4 C. sugar
1/2 t. rum extract
Pour ingredients into bowl or pitcher and mix well. Chill thoroughly
then add to ice cream maker.
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Pistachio Ice Cream
1/2 C. chopped, unsalted pistachio nuts
1 3/4 C. heavy cream Pinch salt
1 1/2 C. half & half 3 drops green food coloring
3/4 C. sugar 1 t. almond extract
Pour all cream into bowl or pitcher. Add sugar, almond extract, and
salt. Stir until sugar dissolves. Chill thoroughly then pour into
ice cream maker. Add nuts to mixture when ice cream is almost at the
desired consistency.
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Peanut Butter Ice Cream
1 1/2 C. heavy cream 6 oz. chocolate bar with nuts, cut
1 1/2 C. half & half or broken into small pieces
3/4 C. sugar (optional)
1/2 C. plus 1 T. smooth peanut butter
In the top of a double boiler, melt peanut butter. When very soft,
add sugar and mix thoroughly. Gradually add 1 C. of half & half, stirring >>>> constantly. When well mixed and sugar is dissolved, remove from heat and >>>> add remaining half & half and cream. Stir. Chill thoroughly (overnight). >>>> Pour into ice cream maker. Add chocolate pieces when ice cream is almost >>>> at desired consistency.
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Orange Sherbet
1 1/2 C. orange juice 2/3 C. sugar
1 1/2 T. lemon juice 1 1/2 C. milk
1-2 drops orange food coloring (optional)
Mix all ingredients thoroughly in bowl or pitcher. Chill well then
pour into ice cream maker.
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Pineapple Sherbet
1 1/4 C. water/juice 1/3 C. lemon juice
1 C. sugar 1 3/4 C. milk
1 8 oz. can crushed pineapple
Drain crushed pinapple and reserve juice. Add water to juice to measure >>>> 1 1/2 cups. Mix sugar and water/juice and boil 5 minutes; cool. Put
crushed pineapple and lemon juice in blender and puree. Put all ingredients
into bowl or pitcher and mix thoroughly. Chill thoroughly (overnight)
then add to ice cream maker.
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Watermelon Ice
2 3/4 C. watermelon puree 2 T. lemon juice
1/2 C. sugar dash salt
1/2 C. milk
Remove seeds and rind from watermelon and cut into small pieces. Place >>>> in blender or food processor and puree until smooth. Pour 2 3/4 C.
watermelon puree into pitcher or bowl. Add sugar, lemon juice, salt,
and milk. Stir until well mixed. Add to ice cream maker.
*NOTE: I made Cantaloupe Ice following the above recipe and I used
one good-sized cantaloupe.
*NOTE: A woman in an Italian Ice place told me to use water, not milk
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Frozen Fresh Fruit Yogurt
2 1/4 C. plain yogurt
3/4 C. sugar
fresh fruit (1 pint strawberries or 1 1/2 C. blueberries, peaches,
apricots, etc.)
Puree fruit and sugar in a blender and mix thoroughly with yogurt
in a bowl or pitcher. Chill thoroughly then add to ice cream maker.
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Frozen Banana Tofu
1 3/4 C. tofu, cubed (about 3/4 lb.) 1/3 C. brown sugar
2 small-medium ripe bananas, sliced 1 1/2 C. milk
1/4 C. creamy peanut butter
Blend all ingredients in food processor or blender. Chill thoroughly
then add to ice cream maker.
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Frozen Pudding
2 packages instant pudding (any flavor)
3 1/2 C. milk
Mix milk and instant pudding thoroughly in bowl or pitcher. Chill
thoroughly then pour into ice cream maker.
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Well that's it for now...some other recipes I didn't post are:
French Vanilla Ice Cream
Vanila Frozen Custard
French Chocolate Ice Cream
Chocolate Toasted Almond Ice Cream
French Coffee Ice Cream
Lime Ice Cream
Cherry Nut Ice Cream
Mint Chocolate Chip Ice Cream
Peppermint Ice Cream
Maple Walnut Ice Cream
Butter Pecan Ice Cream
Rum Raisin Ice Cream
Mandarin Chocolate Sherbet
Let me know if you'd like any of these. One last note...it is very
important to chill both the ice cream mixture and the ice cream maker
(and assorted parts).
ENJOY !

I just like to buy ice cream and dump salt on top before eating.

You can try shoyu on ice cream. I've done it once. I'll try anything once. >> OTOH, this might be balsamic vinegar - it's impossible to tell from the picture.

I think that might be a bit too far for me.

I wonder if Jennifer is still alive.

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