As a kid in Buffalo NY, every now and then
Mom and Dad would decide it was it to go
to Crystal Beach, an amusement park in
Canada. They sold a deep-fried dough
confection for which I hope someone can
supply a recipe.
It was a sweet batter that you dipped a rosette
shaped iron into (like a branding iron)
and put the coated end into oil.
It wasn't a funnel cake, at least the box
mix kind. It came out as a crunchy crust-like
cake...no spongy air holes. Sprinkle a little
powered sugar on it and you had a happy eight
year old.
Thanks.
--
rha
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