Anyone have any hints on how to make decent hamburger buns?
Can't find my Juliete Childs' Baking cookbook.
I think it is mainly a reduction in fat.
As long as I'm at it....how about those addicting Cibatta buns?
On 3/2/2014 5:30 PM, pintlar@node1 wrote:
Anyone have any hints on how to make decent hamburgerNew to the group - but not to baking .
buns? Can't find my Juliete Childs' Baking cookbook.
I think it is mainly a reduction in fat.
As long as I'm at it....how about those addicting Cibatta
buns?
I use my regular white bread ( trying it as half-wheat
today !)
recipe , weight the dough out into 75 gram portions . Bake
'em on a 12" x 15" expanded mesh grilling rack from
Walmart - the light cheap ones - covered with foil that's
sprayed with cooking oil . My recipe makes ~900 grams of
dough , yielding a dozen buns per batch . Hot dog buns the
same except 60 grams and yields 15 buns - 3 rows of 5 buns
each , and there's a batch in the bread machine (mix and
knead only) right now .
Just checked the first batch , 2 1lb loaves , and looks
like one fell
just a bit . Not to worry , I figgered there'd be some
adjustments . I'll post my white bread and adjusted
recipes if anyone wants them .
--
Snag
Or maybe not , I just realized I'm responding to a post
from March of
2014 ...
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