• Milly's Restaurant is closed in San Raphael (near SF, CA). Details.

    From 2monkeycircus@gmail.com@21:1/5 to Sophia Hummell on Sun Feb 23 10:15:36 2020
    This is fascinating. Anyone know who was ultimately found to be guilty? Seems a bit obvious... given both parties left for Europe...

    On Saturday, July 8, 1995 at 12:00:00 AM UTC-7, Sophia Hummell wrote:
    Hello,
    I received this email. Thought it would be of general interest since Milly's was so well known - it was much written about. Of course, it is of most interest to those in the San Francisco Bay Area . Here it is: ------------------------

    (From Donna Marie)
    Subject: Sad end for Milly's diner
    A friend brought this following article into work and I guess it clears up the mystery over Milly's closing. The real surprise is that Margaret Malone sold her stock in Millennium and moved to Europe!!!!
    Donna
    SAD END FOR MILLY'S DINER
    by Guy Ashley
    Marin Independent Journal

    Die-hard diners will tell you Milly's was an exception in the
    restaurant world -- a neighborhood enclave that survived trendy tastes with dedication to healthy, vegetarian cooking.
    But Milly's was a San Rafael success story with a sad ending.
    After 11 years, the Fourth Street institution has closed for good with nary a word to the faithful customers who flocked to the restaurant for its macrobiotic combo plates and smoked tempeh specialties.
    According to police Cpl. Harry Barbier, the cause of Milly's demise was not a return to steak-and-butter sensibilities in Marin.
    Barbier and former employees say the restaurant's coffers were looted.
    Police are seeking the former bookkeeper, Jeffrey Steinberg, 35, for questioning in the case.
    Barbier said the bookkeeper was interviewed by police in December after state tax officials indicated Milly's hadn't been paying employees' tax withholdings.
    "He denied any wrongdoing and we didn't have enough to arrest him at that point," Barbier said.
    Now San Rafael police want to talk to Steinberg again.
    The closure has devastated vegetarians, who say that Milly's was at the cutting edge of a 1980s trend toward healthier dining in Marin.
    "They had fabulous food anyone could enjoy and they had a consciousness about low-fat healthy cuisine before other restaurants even considered such
    a thing," said Patti Breitman of Fairfax, founder of Vegetarians in Marin.
    Former employees say as much as $120,000 was discovered missing at Milly's in January. Police, who have been told that Steinberg left the country, are seeking a warrant for his arrest.
    Following the thefts, restaurant owner Margaret Malone, indicated she was determined to carry on. She even posted a notice outside the restaurant announcing a "new era of dining" at Milly's with a renewed focus on western and central American cuisine.
    But in late May, Malone had a change of heart. According to pastry
    chef Catherine Burke, Malone gave her employees a week to find new jobs.
    She closed Milly's on May 28 and sold her stock in Millennium, the San Francisco restaurant she opened with several partners. Then she moved to Europe.
    "Milly's didn't have to close," Burke said. "We had a strong local clientele and most of us were determined to turn things around."
    "But Margaret didn't see it that way and, since she was the owner,
    there wasn't a whole lot the rest of us could do."
    The closure is a sad ending to story that began in 1983 as the spirited enterprise of two brothers, Dennis and Brian Malone. Dennis Malone, chef at Milly's until he left the restaurant in 1993, said the two brothers were inspired to open a "heart healthy" restaurant because of their father's
    heart bypass.
    "I was still eating steak and pork tenderloin, and watching my cholesterol go up," Dennis Malone said. "I realized I would end up in the same place as my father -- in the bypass surgery room."
    The two brothers took a decaying antique shop and transformed it in a state-of-the-art restaurant. They operated Milly's for several years before Brian Malone left for another business venture.
    Dennis Malone said the mission of Milly's was to serve robust, sometimes exotic, dinners without using meat and dairy products. "It wasn't the old-style hippy vegetarian restaurant, " he said. "We started taking
    the butter and cream out of the food so it was lighter and more health supporting," Dennis Malone said.
    Steinberg was hired by Margaret Malone in late 1993, about the time Dennis Malone left the restaurant. _______________________________________________________________________ Addendum from Donna.........
    Dennis Malone, Margaret's ex-husband, started Vitto's in 1994, later renamed Atlas, an excellent vegetarian restaurant adjacent to Livings Foods on University in Berkeley. After a few months that, too, is closed.

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