Recently I decided that it was time to start trying new, exciting vegeta doesn't pack as many nutrients as things like collards and kale. So, being the adventurous type, I went out and bought collard greens and cooked them
up according to a recipe in Jane Brody's cookbook. Well, it turns out that collard greens taste just like cooked cabbage to me, and I hate cooked cabbage. So now I'm going to ask all of you: am I going to run into this problem with all leafy green veggies? can I eat some of them raw? do any
of them taste less like cabbage and more like spinach? did I just cook it wrong? ANd lastly, does anyone know how these veggies compare to each other nutritionally?
Thanks for your help.
Lucie Melahn
lmm5@cornell.edu
especially the leafy green variety. I love spinach, but am aware that it
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