OK, I'm finally going to try to break my disinterest in black teas.
Basically I've tried a number of Keemuns, Ceylons, etc. and very few
ever do much for me. The only time I turn to a black tea is when I
fill it full of raw or some other (Thistle, red bamboo, orange
blossom) honey. I tend to go with like 2-3 tblsp of honey to 6-8oz.
black tea. I don't really go for milk in any way in my tea, and on
rare occasions I will go with a yellow lump sugar or turbinado.
I had an enjoyable Dimbula Ceylon, I enjoy the Mlesna Monk's Blend,
don't like the peppery blacks (some Yunnans I've had), and have had
very little to like in the Keemuns. I like smooth, medium body, fairly
strong black tea. I'll even admit to my enjoyment of Luzianne tea bags (brewed hot).
I'm up for suggestions
- Dominic
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