I was in Kansas City the other day and I stopped in at a tea shop and ordered >a plain black tea. They had Twining's English Breakfast which is entirely >acceptable and is a blend that is probably mostly china black teas.
The barista put two ice cubes into the cup before putting the hot water in, >and when I asked why I was told that their hot was was too hot to make tea >with. I suggested that boiling water might be fine for black tea, and was >told "Oh, no, our water is so hot it will just scorch the tea."
So much for finding good tea in KC.
--scott
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