• Pecan Pie recipe

    From jrkinney102460@gmail.com@21:1/5 to All on Thu Nov 29 14:50:41 2018
    On Tuesday, January 11, 2011 at 3:12:10 PM UTC-6, dealer83 wrote:
    On Jan 11, 12:33 pm, Mary O'Neill <maryone...@cox.net> wrote:
    My mom was given a bunch of pecans and she wants to make a pie.
    The only recipe I tried didn't turn out. We need a tried and true recipe
    if anyone has one.

    To stay on topic, I'm making my husband a quilt. It's the first one I've made him, but not the first time I've sewn for him :)  This is the first quilt I've made in two years.  Been ho hum about sewing over that time.
      I've only been mending.  I feel good about this though and have bought even more fabric to add to my "To Do" list.

    Mary O'Neill> Customer Service Rep
    Medical Data Services

    Here's the one I've used for years and it always gets rave reviews:

    3 egg lightly beaten with fork or whisk
    3/4 dark corn syrup
    3/4 cup sugar
    1/4 teaspoon salt
    2 1/2 teaspoons vanilla
    1 cup pecans
    1 unbaked 9 inch pie shell
    3 tablespoons melted butter

    Combine eggs and corn syrup, mix well. Add sugar, salt, and vanilla
    and stir well. Let stand 5 minutes. Meanwhile spread pecans evenly
    on bottom of pie shell. Stir melted butter into syrup mixture and
    pour over the pecans, covering each one. The pecans will rise to the
    top. Bake at 375 degrees for 40-45 minutes until center is firm.

    I've never had this recipe fail. It's delicious! Donna

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