I just bought a home that has a few rows of Cabernet Sauvignon grapes and have no experience making wine before. We have been trying to research and measured the grapes are at about 20 on the Brix scale so we are running out of time to figure this out.We are hoping to find some resources to teach us or find a local winery that may offer services to process the grapes. The previous owner left some equipment behind but no instructions.
|Location:||Huddersfield, West Yorkshire, UK|
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