I tried once again today to disgorge a few of bottles after secondary fermentation, riddling, and disgorging, meeting with mixed success. I salted crushed ice and put the sediment-laden caped ends of the bottle into them to freeze. Some did but somedidn't freeze totally. I got most of the sediment out of the ones that didn't freeze so well, but wondered if anyone has any tips or special tricks for disgorging.
Paul
Sysop: | Keyop |
---|---|
Location: | Huddersfield, West Yorkshire, UK |
Users: | 250 |
Nodes: | 16 (2 / 14) |
Uptime: | 93:28:21 |
Calls: | 5,510 |
Calls today: | 5 |
Files: | 11,669 |
Messages: | 5,087,900 |