I tried once again today to disgorge a few of bottles after secondary fermentation, riddling, and disgorging, meeting with mixed success. I salted crushed ice and put the sediment-laden caped ends of the bottle into them to freeze. Some did but somedidn't freeze totally. I got most of the sediment out of the ones that didn't freeze so well, but wondered if anyone has any tips or special tricks for disgorging.
|Location:||Huddersfield, West Yorkshire, UK|
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