• warm weather mead yeast?

    From rb@21:1/5 to All on Fri Jan 19 21:56:58 2018
    summer hear in the deep south.

    for your pear & apple cysers what do ppl recommend for mid 25C and up
    (35C) to get as neutral flavours as possible, none of this funky belgian phenolics unless you know of something that generates apricot flavours
    (had that happen a long time ago - lost all details)?
    Nothing is exactly as it seems.
    Nor is it otherwise.

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