From Baloonon@21:1/5 to All on Sun Aug 2 20:32:22 2020
I was just cleaning out my basement and came across a few bottles of cider
from a number of years ago, at least five.
They were sealed with flip top lids, and except for a bit of oxidation were
not terrible. The seals weren't in the greatest condition, and I had
expected them to be completely sour, but I guess the seals held.
They weren't in good enough condition to be worth drinking, but I was
surprised they were still recognizable as cider.