• SHINYA SHOKUDOU a better manga about people who eat simple food.

    From Bobbie Sellers@21:1/5 to All on Mon Sep 19 22:17:26 2016
    SHINYA SHOKUDOU
    Alternative Name:深夜食堂; Shinya Shokudō; Shinya Shokudo
    Genre(s):Seinen, Slice Of Life
    Author &Artist:Abe Yarou
    Status:Ongoing Shinya Shokudou 42 will coming next

    Shinya Shokudou Manga Summary:

    A food manga that revolves around curry.
    Nominated for the 2nd Manga Taisho Award (2009).
    Won the 39th Japan Cartoonist Awards Grand Prize (2010).

    And this is about a food stall that had a small menu
    and the people who frequent it which seems to be people
    in the water trade as well as others. While cold curry
    is one of the special treats offered by the food stall
    many other simple dishes that you might have at
    home are featured on an eccentric menu.

    bliss

    --
    bliss dash SF 4 ever at dslextreme dot com

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Kenneth M. Lin@21:1/5 to All on Tue Sep 20 19:26:08 2016
    "Bobbie Sellers" wrote in message news:nrqgov$o30$1@dont-email.me...

    SHINYA SHOKUDOU
    Alternative Name:深夜食堂; Shinya Shokudō; Shinya Shokudo
    Genre(s):Seinen, Slice Of Life
    Author &Artist:Abe Yarou
    Status:Ongoing Shinya Shokudou 42 will coming next

    Shinya Shokudou Manga Summary:

    A food manga that revolves around curry.
    Nominated for the 2nd Manga Taisho Award (2009).
    Won the 39th Japan Cartoonist Awards Grand Prize (2010).

    And this is about a food stall that had a small menu
    and the people who frequent it which seems to be people
    in the water trade as well as others. While cold curry
    is one of the special treats offered by the food stall
    many other simple dishes that you might have at
    home are featured on an eccentric menu.

    bliss

    --
    bliss dash SF 4 ever at dslextreme dot com



    There's only one item on the menu: pork broth (ton-jiru) dinner set. But
    the owner/chef will gladly make anything provided that he has the
    ingredients in stock (sort of like Iron Chef but in much smaller scale).

    The curry is actually called "yesterday's curry." In Japan or at least in
    this book, they believe that curry tastes even better if it sits overnight
    and reheated.

    I really felt that manga like Oishinbo became too technical and characters don't enjoy eating at all. Rather it's more of a transcription of what the writer interviewed so I really enjoy this manga as they are not talking
    about foods or ingredients that most folks cannot relate to. The author
    also does a good job of using food as a background for human-interest
    stories.

    The Western Addition Branch of SFPB stocks the first seven volumes if anyone
    is interested.

    Ken

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bobbie Sellers@21:1/5 to Kenneth M. Lin on Tue Sep 20 19:46:48 2016
    On 09/20/2016 07:26 PM, Kenneth M. Lin wrote:

    There's only one item on the menu: pork broth (ton-jiru) dinner set.
    But the owner/chef will gladly make anything provided that he has the ingredients in stock (sort of like Iron Chef but in much smaller scale).

    The curry is actually called "yesterday's curry." In Japan or at least
    in this book, they believe that curry tastes even better if it sits
    overnight and reheated.

    Back in the day when I could eat wheat it was axiomatic that
    the lasagna of yesterday was better than the lasagna of the same day.
    Lots of dishes are like that, But it is also comfort food that you
    might well have at home after preparing a batch but having leftovers.
    Chile with or without beans is another of the better the next day.


    I really felt that manga like Oishinbo became too technical and
    characters don't enjoy eating at all. Rather it's more of a
    transcription of what the writer interviewed so I really enjoy this
    manga as they are not talking about foods or ingredients that most folks cannot relate to. The author also does a good job of using food as a background for human-interest stories.

    The Western Addition Branch of SFPB stocks the first seven volumes if
    anyone is interested.

    I imagine those are not translated to English?

    bliss
    --
    bliss dash SF 4 ever at dslextreme dot com

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Kenneth M. Lin@21:1/5 to Kenneth M. Lin on Sun Sep 25 17:25:06 2016
    "Bobbie Sellers" wrote in message news:nrssai$6em$1@dont-email.me...

    On 09/20/2016 07:26 PM, Kenneth M. Lin wrote:

    There's only one item on the menu: pork broth (ton-jiru) dinner set.
    But the owner/chef will gladly make anything provided that he has the ingredients in stock (sort of like Iron Chef but in much smaller scale).

    The curry is actually called "yesterday's curry." In Japan or at least
    in this book, they believe that curry tastes even better if it sits
    overnight and reheated.

    Back in the day when I could eat wheat it was axiomatic that
    the lasagna of yesterday was better than the lasagna of the same day.
    Lots of dishes are like that, But it is also comfort food that you
    might well have at home after preparing a batch but having leftovers.
    Chile with or without beans is another of the better the next day. >>>>>>>>>>>>>>>

    Anything with melted cheese appear to taste better the next morning after
    it's cooled down and congealed, pizza is the best example.


    I really felt that manga like Oishinbo became too technical and
    characters don't enjoy eating at all. Rather it's more of a
    transcription of what the writer interviewed so I really enjoy this
    manga as they are not talking about foods or ingredients that most folks cannot relate to. The author also does a good job of using food as a background for human-interest stories.

    The Western Addition Branch of SFPB stocks the first seven volumes if
    anyone is interested.

    I imagine those are not translated to English?

    bliss


    Unfortunately they were in the original Japanese. I found volume 9
    yesterday but 8 must have been checked out. I wonder if those manga are donated or they were purchased from Kinokuniya few blocks down.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bobbie Sellers@21:1/5 to Kenneth M. Lin on Sun Sep 25 18:21:20 2016
    On 09/25/2016 05:25 PM, Kenneth M. Lin wrote:


    "Bobbie Sellers" wrote in message news:nrssai$6em$1@dont-email.me...

    On 09/20/2016 07:26 PM, Kenneth M. Lin wrote:

    There's only one item on the menu: pork broth (ton-jiru) dinner set.
    But the owner/chef will gladly make anything provided that he has the
    ingredients in stock (sort of like Iron Chef but in much smaller scale).

    The curry is actually called "yesterday's curry." In Japan or at least
    in this book, they believe that curry tastes even better if it sits
    overnight and reheated.

    Back in the day when I could eat wheat it was axiomatic that
    the lasagna of yesterday was better than the lasagna of the same day.
    Lots of dishes are like that, But it is also comfort food that you
    might well have at home after preparing a batch but having leftovers.
    Chile with or without beans is another of the better the next day.


    Anything with melted cheese appear to taste better the next morning
    after it's cooled down and congealed, pizza is the best example.


    I really felt that manga like Oishinbo became too technical and
    characters don't enjoy eating at all. Rather it's more of a
    transcription of what the writer interviewed so I really enjoy this
    manga as they are not talking about foods or ingredients that most folks
    cannot relate to. The author also does a good job of using food as a
    background for human-interest stories.

    The Western Addition Branch of SFPB stocks the first seven volumes if
    anyone is interested.

    I imagine those are not translated to English?

    bliss


    Unfortunately they were in the original Japanese. I found volume 9
    yesterday but 8 must have been checked out. I wonder if those manga are donated or they were purchased from Kinokuniya few blocks down.

    I imagine they were purchased as I see no way to directly
    donate books to the SFPL system without them being sold to the
    general public after your donation. Unless you can donate a lot
    of money to gain the status of benefactor and perhaps availability
    of space to house your donation,

    At one point when I was more mobile I borrowed a lot of
    Japanese cinematic work from the Western Edition branch and
    enjoyed classics and samurai works that are barely intelligible
    except in the action sense but the motivation will escape someone
    who does not study Japanese history more intently than myself.

    Anime is more interesting to me than accounts of the past
    where production costs were trimmed to the bone and significant
    incidents were omitted for that reason.

    I also watched a lot of the price is no object Japanese
    TV historical stories the first because I accidentally found Fuji
    TV broadcasting on the weekend from channel 26. That was my
    first acquaintanceship with Musashi, then I read that big book,

    Eiji Yoshikawa's famous novel Musashi (originally serialized in
    Asahi Shinbun prior to World War II) is more or less based on
    historical events with added fictitious characters.
    Yoshikawa's book was termed the "Gone with the Wind of Japan"
    by translator, Japan expert and former ambassador
    Edwin O. Reischauer in the foreword to the book.

    Calling it that points out that Musashi's story
    is as much myth and legend as the Mitchell book which put
    out a view of the Pre-Civil War South that was a nearly
    total invention. That was only 80 years later and most
    of the Musashi stuff was written (beside the stele) hundreds
    of years later.

    Now the TV drama which ran for many weeks was good
    but the film and the book only deal with his youthful and
    spectacular exploits with the swords. Being an older person
    I wondered what happened with the rest of his life

    So in mid to late October 2006 I found the following
    very interesting book. The following is only one paragraph from
    a much longer review I wrote after reading it.

    "Miyamoto Musashi" His Life and Writings by Kenji Tokitsu, a
    martial artist himself who relates all the accounts known of
    Musashi's life and works, the extant versions of his various
    martial arts rules and how the tradition, the school, the ryu, was transmitted. He talks about the difference between the martial
    arts in Musashi's time when duels to the death both in the dojo and
    on the battlefield were common to the present day when the arts are
    done indoors on tatami or hardwood. This includes a new
    translation of the Gorin No Sho, the Book Of 5 Rings.
    Reproductions of art works by Musashi are included and a portrait
    or two of the master.

    So this book covers Musashi's life up until his death and
    presumed assumption into whatever comes next.
    It is very good.

    bliss
    --
    bliss dash SF 4 ever at dslextreme dot com

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)