Semi-Homemade with Sandra Lee: Daffodil Parade
From
Ubiquitous@21:1/5 to
All on Mon Feb 26 14:20:50 2024
XPost: alt.tv.food-network, rec.food.cooking
I was unable to catch this ep on Saturday, but I managed to catch the
rerun on Monday and OH MY FRIGGIN GAWD!!!! I screamed with laughter at
the sight of SLop in that lame "daffodil parade" dressed entirely in
yellow and yelling the intro from her parade car. Bwah ha ha haha -- WHEEEEZZE!!!
Did anyone notice that SLop was wearing a yellow "Food Network"
sweatshirt?
Did anyone notice discrepencies with SLop's story about how she used to
pick the daffodil's growing across the street and her CheFAUXgraphy?
IIRC, she picked them WITHOUT the owner's knowledge or permission and
then sold them on a nearby street corner...
There is no way in Hell SLop was doing this in her back yard. It looked
like someone at that parade partitioned off a corner for her to do her
thing, a la her recent appearance on GMA.
And as usual, since Blake (who the hell is he?) and Brycer LOVE white
asparagus (yeah, right), she's going make them GREEN asparagus!
Did SLop claim she carries parsley in her purse?
Once again, SLop engages in some heavy name-dropping and tells us that
she staggered into MARIO BATALI's restaurant and "made" this "no-bake"
cake in the kitchen? Did she really claim they were impressed? A
store-bought sheet cake with a round store-bought cake set on top and
the rest of the open space decorated with cupcakes and cookies? No way!
I'm calling "monkey business!" on this one.
For desert, she likes to give the unfortunate souls who eat with her
"options for dessert": a fruit kabob, followed by cake. Does this moron
even understand what the word "option" means?
Lastly, was her Boozescape. Stacks of clear faux plastic blocks (?) and plexiglass panes? Inexpensive? I seriously doubt that. Oh yeah, nice of
her to mention you could replace the drinks on the top tier with that
cake, but that's an accident waiting to happen!
P.S.
The still shots of SLop at the festival that were shown during the
bumpers were hilarious!
--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating
the "food" or being exposed to crapass tablescapes. And no, we're not
sure where she grew up either. The Cordon Bleu disavows any knowlege of
Miss Lee.
--- SoupGate-Win32 v1.05
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