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    From Joy Beeson@21:1/5 to All on Tue Feb 6 18:35:51 2024
    Seeting a pork chop in gravy improves both the pork chop and the
    gravy.

    --
    Joy Beeson
    joy beeson at centurylink dot net

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  • From Scott Dorsey@21:1/5 to jbeeson@invalid.net.invalid on Wed Feb 7 00:07:48 2024
    In article <5hg5si97uqvt1i5c11sp5lpt22o207o9mv@4ax.com>,
    Joy Beeson <jbeeson@invalid.net.invalid> wrote:

    Seeting a pork chop in gravy improves both the pork chop and the
    gravy.

    IT'S A COOKBOOK!
    --scott
    --
    "C'est un Nagra. C'est suisse, et tres, tres precis."

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  • From Joy Beeson@21:1/5 to jbeeson@invalid.net.invalid on Wed Feb 7 01:34:37 2024
    On Tue, 06 Feb 2024 18:35:51 -0500, Joy Beeson
    <jbeeson@invalid.net.invalid> wrote:


    Seething a pork chop in gravy improves both the pork chop and the
    gravy.


    Omitting a single "h" made the sentence complete nonsense.

    --
    Joy "oops" Beeson
    joy beeson at centurylink dot net
    http://wlweather.net/PAGEJOY/

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  • From Joy Beeson@21:1/5 to All on Mon Feb 12 22:14:05 2024
    On Sat, 10 Feb 2024 13:08:52 -0800 (PST), Kevrob <kevrob@my-deja.com>
    wrote:

    Do you sear a raw chop, then make gravy, then seethe?

    The latest time that I cooked a chop, I shaved off the fat, found it
    far too little to make gravy, and chopped up half a slice of some
    all-fat bacon I happened to have. (The bacon wasn't all fat, but the
    half slice that I cut up was.)

    I put the fat snippets into one of my medium-small iron skillets and
    left them on a burner set on simmer until most of the fat was out.
    Then I fetched a coffee measure of white-wheat flour ("White" wheat is
    beige, and makes ecru flour.), made roux, and dribbled in a cup of
    milk the usual way.

    Then I put in the raw chop, put the other skillet on for a lid, and
    simmered for an hour, stirring and turning occasionally.

    Salt and pepper got in somewhere along the line.

    --
    Joy Beeson
    joy beeson at centurylink dot net
    http://wlweather.net/PAGEJOY/

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