My discovery is that, instead of digging into a favorite ice cream or slice of pizza, I can improvise much cheaper and healthier by putting a can of veggies into a microwave.only two minutes at 50% power melts the cheese and heats the green beans. And I found it very tasty.
What I did--and now tell you about as a frugal-living suggestion--is to simply dump a can of vegetables, such as green beans, into a microwave dish after emptying the water, plus putting a handful of cheese on top. My experience is that microwaving for
I like this version of a snack food because it happens to be keto friendly, although some veggies are too starchy for this.
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