• Favorite simple biscuts

    From Tiny@21:1/222 to All on Mon Jun 14 06:31:09 2021
    These are the ones I make most often around here. Great starting point
    for any type you want to make.

    MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

    Title: Biscuits *Favorite* (Shawn's)
    Categories: Breakfast
    Yield: 4 Servings

    For every 4 biscuits

    [Note: You can also add flavours to the mix. ie: shredded cheese, diced
    onion, garlic, etc etc. ]
    1 c Gluten Free All Purpose Flour (Bob's 1-1)
    1.5 t Baking Powder
    1/8 t Table Salt
    2/3 c Buttermilk

    1. Preheat an oven to 425F. Combine the flour, baking powder, and salt
    in a bowl. Add the buttermilk and mix into a shaggy dough. Do not
    knead it. Dump it onto a floured work surface and form it into a rough
    log about 3 inches wide and 9 inches long. Cut it into four biscuits
    with a sharp knife. Transfer to a baking sheet and bake until golden
    brown, about 15 minutes. (You can brush them with heavy cream or melted
    butter before baking for darker and more even browning, if you wish.)
    Then flip and cook an additional 5 minutes. Take out and flip back and
    let cool on the baking sheet.


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    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (21:1/222)