November 20: National Peanut Butter Fudge Day
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Title: 2-Ingredient Peanut Butter Fudge
Categories: Five, Desserts, Candy, Snacks
Yield: 48 Servings
1 lb White confectioners coating;
- white almond bark, broken
- up
18 oz Jar peanut butter; smooth or
- chunky
Line an 8" x 8" baking dish with plastic wrap long enough
to overhang the dish by several inches on each side.
Place broken coating into a large glass microwave-safe
bowl and melt on low power in microwave oven, about 5
minutes, stirring after every 30 seconds to 1 minute. When
coating is smooth and creamy, stir peanut butter into
coating until fudge is thoroughly combined. Spread fudge
into the prepared baking dish.
Refrigerate fudge until set, 1 to 2 hours. Lift fudge out
of the pan using the plastic wrap for handles and slice
into squares with a pizza cutter.
By Jennifur Knasel
RECIPE FROM:
http://www.allrecipes.com
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