• 11/05 Nat'l Donut Day 3

    From Dave Drum@1:229/452 to All on Wed Nov 3 22:19:28 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Swithin's Day Heart Donuts
    Categories: Five, Breads, Snacks
    Yield: 12 Servings

    Biscuit dough; ready to use
    - or from scratch
    1/2 c Cooking oil
    Cinnamon & sugar mix
    ++AND/OR=+
    Powdered sugar

    MMMMM---------------------SPECIAL EQUIPMENT--------------------------
    sm Heart-shaped cookie cutter
    - or a circle of any kind
    - for traditional round
    - shape
    Tongs
    Paper towels

    Open the biscuit can and spread all the rolls out. Then
    using your cutter, press out a donut hole right in the
    middle.

    Then get your pan on medium heat with 1/4 - 1/2 cup oil.
    Depending on how many you make, you will need more oil.
    You want enough oil to cover half of the donut when
    cooking. Place 3-4 doughy donuts into the pan and leave
    until the bottom is golden brown (2-3 minutes). Don't do
    anything else but watch these, as they cook fast and
    don't want them to burn. Then turn them over and cook
    another minute or so.

    Using tongs, place the cooked donut on paper towels to
    drain and cool slightly. Then get your pan on medium
    heat with 1/4 - 1/2 cup oil. Depending on how many you
    make, you will need more oil. You want enough oil to
    cover half of the donut when cooking. Now place the
    donuts on a plate and sprinkle with cinnamon and sugar
    or powdered sugar too. Or let cool slightly and cover
    with chocolate icing and sprinkles.

    By Robina, at Motherly Loving

    RECIPE FROM: http://catholiccuisine.blogspot.com

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