• 10/14 2 - Yorkshire Pudd

    From Dave Drum@1:18/200 to All on Wed Oct 13 05:08:02 2021
    October 14: Yorkshire Pudding Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Emma's Humongous Yorkshire Puddings
    Categories: Five, Dairy, Puddings
    Yield: 6 servings

    200 ml (7 fl oz) milk
    4 lg Eggs
    Salt & pepper
    140 g (5 oz) plain flour
    6 ts Lard

    Whilst the oven is cool (or cold) ensure there is
    sufficient room between racks inside the oven to allow
    the puddings to rise. I have 2 racks in my oven so I
    tend to remove one.

    Set the oven at 200+XC/400+XF/Gas 6.

    Once the oven is heated put the muffin tins in the oven
    ~ it is important you use a muffin tin if you want large
    puddings.

    Whilst you are awaiting for the tins to heat, whisk
    together the milk, eggs, salt and pepper - I do this
    in the milk jug to save on washing-up :)

    Whisk this mixture in a large bowl with the flour, a
    small amount at a time ensuring there are no lumps.
    Leave to rest for about 10 to 15 minutes.

    Carefully take the muffin tin out of the oven and
    quickly put the lard into each well. You'll need about 1
    level teaspoon per well. Put this back in the oven
    immediately.

    After about 15 minutes of the pudding mixture resting
    whisk again until small bubbles form on the surface.

    Carefully take out the tin and quickly ladle the mixture
    into each well, and fill almost to the top leaving about
    3-4mm. It's important you do this fast before the fat
    cools, as this is what helps them rise.

    Put them back in the oven for about 20 minutes or until
    risen and golden brown and enjoy!

    Makes: 6 big Yorkshire puddings

    Recipe by: Emma Bovill

    RECIPE FROM: http://allrecipes.co.uk

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