• 10/13 Peanut Festival 4

    From Dave Drum@1:3634/12 to All on Mon Oct 11 19:34:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Indonesian Peanut Chicken
    Categories: Asian, Poultry, Nuts, Vegetables, Herbs
    Yield: 1 Servings

    2 lb (to 3) skin'd, boned breast
    - halves or large thighs
    2 tb Olive oil
    1 cl Garlic; minced
    1 sm Onion; minced
    1 (1") piece ginger root;
    - minced
    1 c Shelled, roasted, unsalted
    - peanuts, pulverized in a
    - blender or chopped
    1 tb Soy sauce
    1 ts Turmeric
    Juice of 1 lime
    3 Chilies (minimum); minced
    1 c Water
    1 lg Onion; in rings
    1 tb Olive oil
    Rice

    Cut chicken into small cubes. Saute chicken in oil until
    cooked. Remove from heat.

    In a blender, put garlic through water ingredients and set
    on "destroy."

    Blend until smooth. Put mixture in double boiler, cover,
    and cook until somewhat thickened, at least 20 minutes.

    Saute onion rings until translucent. Make rice. Mix
    chicken and sauce. Serve over rice, place onion rings on
    top.

    SOURCE: Deborah Kosnett, Compuserve "Cooks Online Forum."

    * The Polka Dot Palace BBS 1-201-822-3627

    RECIPE FROM: http://www.recipesource.com

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