• 10/9 Nat'l Hoagy Day - 1

    From Dave Drum@1:229/452 to All on Fri Oct 8 10:08:56 2021
    October 9: National Submarine-Hoagy-Hero-Grinder Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bocadillo Submarine Deluxe Sandwich
    Categories: Sandwiches, Vegetables, Cheese, Pork, Beef
    Yield: 1 Sandwich

    1 (18") loaf of crusty French
    - baguette; bakery fresh
    1 lg Ripe beefsteak tomato; thin
    - sliced
    1/2 lb Roast beef; deli sliced
    9 sl Pepperoni; deli sliced
    - sandwich style, room temp
    4 sl Fried bacon
    3 tb Mayonnaise
    1 tb Creamy horseradish sauce
    1 tb Dill relish
    3 tb Kraft Cheez Whiz; room temp
    +=OR=+
    5 sl American cheese
    +=MIXED WITH=+
    1 tb Butter
    +=AND=+
    1/4 ts Water
    pn Salt

    Cut bread load in half Lengthwise (horizontally.)

    If not using Cheez Whiz; Melt cheese slices with water and
    butter in a microwave oven at about 30% power, mix, spread
    on bottom half of bread loaf like buttering toast.

    Lay fried bacon strips, edge to edge lengthways along the
    center of bread.

    Add 1/4 cup water to a frying pan and add a pinch of salt.
    Set heat to medium low, when water starts to steam add the
    roast beef and cook only long enough to heat it and until
    any pink is gone.

    Drain off all water well and spread warm roast beef along
    the bread over the bacon.

    Place 8-9 slices pepperoni over the roast beef.

    Place 8 thin slices of tomato over the pepperoni.

    Add leaf lettuce.

    Mix mayonnaise with the dill relish and creamy horseradish
    sauce and spread it on the top half of the inside of bread.
    Place top half over sandwich and cut loaf into 6 sections.

    Serve cold OR remove lettuce, place sandwich on a baking
    sheet or piece of tinfoil and toast the prepared
    sub-sandwiches in a 400ºF/205ºC preheated oven for 11-12
    minutes. Add the lettuce back after heating.

    Serves 3-6

    Variations; In place of roast beef use slices of ham or
    chicken breast or turkey breast or corned beef sliced fresh
    at a Deli Counter.

    From: http://www.recipehut.homestead.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... A speech, to be immortal, does not have to be eternal.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:261/38 to All on Mon Oct 9 06:22:44 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Basic Grinder Rolls (Hoagie or Hero Rolls)
    Categories: Five, Breads
    Yield: 2 Rolls

    1 1/2 c Bread or A-P flour
    1 1/2 ts Active dry yeast
    3/4 ts Salt
    1/2 c Water

    Mix flour, yeast, and salt together in work bowl of a
    food processor, pulsing to blend. Add just enough water
    to make the dough come together in a ball. Since the
    flour/water ratio varies with the humidity, you have to
    decide when the dough is right. It should be moist but
    not too wet. Remove from processor and knead by hand a
    bit, until it is smooth and elastic (it never comes out
    of the processor that way).

    Put in a lightly greased bowl, turning to cover. Cover
    bowl and let rise until doubled, about 1 hour. Punch
    down and divide in half. Form 2 baguettes, about 6"
    long. Let rise until *almost* doubled, 30 to 45 minutes.

    Put in a 400+#F/205+#C oven for 20 minutes.

    For a nice crust, toss a couple of ice cubes in a pan
    onto the bottom rack of the oven or spray water into
    the oven with a mister.

    Makes two grinder rolls. Recipe can be doubled. If
    single, remove one roll after 10 minutes. Cool, wrap,
    and freeze.

    To use, thaw for an hour and finish baking at 400+.F/205+.C
    for 10 minutes.

    From: http://www.recipelink.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Smaller plates discourage gluttony. But so does dining with dwarves

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)