• 10/4 Nat'l Taco Day - 2

    From Dave Drum@1:229/452 to All on Sun Oct 3 10:54:40 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Texas Breakfast Tacos
    Categories: Tex-mex, Pork, Eggs, Vegetables
    Yield: 4 Servings

    Southwest guacamole
    Fresh tomato salsa
    1 lb Bulk chorizo sausage
    1 c Onion; fine Chopped
    1 md Green bell pepper *
    1 tb Butter
    12 lg Eggs; beaten
    10 Flour tortillas **
    6 oz Cheese; shredded ***
    2 tb Butter; melted

    * Bell pepper should be seeded and cut into strips.
    ** Tortilllas should be 7 to 8 inches in diameter.
    *** Use a mixture of shredded Colby & Montery Jack.

    Prepare Southwest Guacamole and Fresh Tomato Salsa;
    reserve.

    Cook and stir the sausage, onion and the bell pepper
    strips in a 10" skillet over medium heat, stirring
    frequently, until the sausage is done, about 10 min;
    drain and reserve.

    Heat 1 Tb of buter in a skillet over med heat until
    hot and bubbly. Pour eggs into skillet. As the eggs
    begin to set at the bottom and sides, gently lift
    cooked portions with a spatula so that the thin
    uncooked portion can flow to the bottom. Avoid constant
    stirring. Cook until the eggs are thickened throughout,
    but still moist, about 5 minutes.

    Heat the oven to 450ºF. Spoon about 1/4 cup sausage
    mixture onto each of the tortillas; top each with
    about 1/4 cup of the eggs and 2 Tb of the cheese mix.

    Fold tortillas into halves. Arrange 5 assembled tacos
    in ungreased jelly roll pan 15 1/2" X 10 1/2" X 1";
    brush with melted butter.

    Bake until light golden brown, about 10 to 12 minutes.
    Repeat with the remaining tacos. Serve with the guacamole
    and salsa.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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